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RECIPE
4 INGREDIENTS 6 STEPS 45min

Salted Honey & Almond Toffee with Dark Chocolate

5.0
2 Ratings
I love to create my own little chocolate treats to give away to family and friends over the Easter break. This chocolate treat contains four of my favourite things: dark chocolate, honey, almonds and fleur de sel. The recipe is super easy and quick to make!
Salted Honey & Almond Toffee with Dark Chocolate Recipe | SideChef
I love to create my own little chocolate treats to give away to family and friends over the Easter break. This chocolate treat contains four of my favourite things: dark chocolate, honey, almonds and fleur de sel. The recipe is super easy and quick to make!
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
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Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
45min
Total Time
$0.94
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/3 cups
1 2/3 cups
1 cup
1 tsp
Fleur de Sel
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
308
FAT
15.5 g
PROTEIN
4.2 g
CARBS
39.9 g

Cooking Instructions

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Step 1
Toast the Sliced Almonds (1 2/3 cups) in a pan until lightly golden brown, then spread onto a parchment paper lined tray. Pour Honey (1 cup) into a small saucepan, bring to the boil, let lightly simmer for about 15 minutes.
Step 2
Pour the hot honey over the almonds, ensure all the almonds are coated with the honey, then set aside to cool.
Step 3
Melt the Dark Chocolate (1 1/3 cups) using a tempering method.
Step 4
Spread the tempered chocolate over the cooled honey almonds.
Step 5
Sprinkle with Fleur de Sel (1 tsp) and set in the fridge for a few hours.
Step 6
Once set, remove from the fridge and cut into pieces. Enjoy!

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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
1.5 mg
0%
Carbohydrates
39.9 g
15%
Fiber
3.3 g
12%
Sugars
34.1 g
--
Protein
4.2 g
8%
Sodium
156.1 mg
7%
Vitamin D
--
--
Calcium
51.3 mg
4%
Iron
2.2 mg
12%
Potassium
241.7 mg
5%
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