Salted Honey & Almond Toffee with Dark Chocolate

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/3 cups

Dark Chocolate

1 2/3 cups

Sliced Almonds

1 cup

Honey

1 tsp

Fleur de Sel

Cooking Instructions

HIDE IMAGES

Step 1

Toast the Sliced Almonds (1 2/3 cups) in a pan until lightly golden brown, then spread onto a parchment paper lined tray. Pour Honey (1 cup) into a small saucepan, bring to the boil, let lightly simmer for about 15 minutes.

Step 2

Pour the hot honey over the almonds, ensure all the almonds are coated with the honey, then set aside to cool.

Step 3

Melt the Dark Chocolate (1 1/3 cups) using a tempering method.

Step 4

Spread the tempered chocolate over the cooled honey almonds.

Step 5

Sprinkle with Fleur de Sel (1 tsp) and set in the fridge for a few hours.

Step 6

Once set, remove from the fridge and cut into pieces. Enjoy！