Cooking Instructions
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Step 1
Toast the Sliced Almonds (1 2/3 cup) in a pan until lightly golden brown, then spread onto a parchment paper lined tray. Pour Honey (1 cup) into a small saucepan, bring to the boil, let lightly simmer for about 15 minutes.
Step 2
Pour the hot honey over the almonds, ensure all the almonds are coated with the honey, then set aside to cool.
Step 3
Melt the Dark Chocolate (300 gram) using a tempering method.
Step 4
Spread the tempered chocolate over the cooled honey almonds.
Step 5
Sprinkle with Fleur de Sel (1 teaspoon) and set in the fridge for a few hours.
Step 6
Once set, remove from the fridge and cut into pieces. Enjoy！
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