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Recipes
Salted Honey & Almond Toffee with Dark Chocolate
Recipe

4 INGREDIENTS • 6 STEPS • 45MINS

Salted Honey & Almond Toffee with Dark Chocolate

5.0
2 ratings
I love to create my own little chocolate treats to give away to family and friends over the Easter break. This chocolate treat contains four of my favourite things: dark chocolate, honey, almonds and fleur de sel. The recipe is super easy and quick to make!
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Salted Honey & Almond Toffee with Dark Chocolate
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
I love to create my own little chocolate treats to give away to family and friends over the Easter break. This chocolate treat contains four of my favourite things: dark chocolate, honey, almonds and fleur de sel. The recipe is super easy and quick to make!
45MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
12
us / metric
Dark Chocolate
1 1/3 cups
Sliced Almonds
1 2/3 cups
Honey
1 cup
Fleur de Sel
1 tsp
Fleur de Sel
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
15.5 g
Protein
4.2 g
Carbs
39.9 g
Add to plan
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Salted Honey & Almond Toffee with Dark Chocolate
Save
author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
Cooking InstructionsHide images
step 1
Toast the Sliced Almonds (1 2/3 cups) in a pan until lightly golden brown, then spread onto a parchment paper lined tray. Pour Honey (1 cup) into a small saucepan, bring to the boil, let lightly simmer for about 15 minutes.
step 1 Toast the Sliced Almonds (1 2/3 cups) in a pan until lightly golden brown, then spread onto a parchment paper lined tray. Pour Honey (1 cup) into a small saucepan, bring to the boil, let lightly simmer for about 15 minutes.
step 2
Pour the hot honey over the almonds, ensure all the almonds are coated with the honey, then set aside to cool.
step 2 Pour the hot honey over the almonds, ensure all the almonds are coated with the honey, then set aside to cool.
step 3
Melt the Dark Chocolate (1 1/3 cups) using a tempering method.
step 3 Melt the Dark Chocolate (1 1/3 cups) using a tempering method.
step 4
Spread the tempered chocolate over the cooled honey almonds.
step 4 Spread the tempered chocolate over the cooled honey almonds.
step 5
Sprinkle with Fleur de Sel (1 tsp) and set in the fridge for a few hours.
step 5 Sprinkle with Fleur de Sel (1 tsp) and set in the fridge for a few hours.
step 6
Once set, remove from the fridge and cut into pieces. Enjoy!
step 6 Once set, remove from the fridge and cut into pieces. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Christmas
Snack
Shellfish-Free
Easter
Vegetarian
Dessert
Halloween
Mother's Day
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