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SideChef
Recipes
Comfort Food
Shrimp, Spinach & Vodka Sauce Linguine

12 INGREDIENTS • 7 STEPS • 20MINS

Shrimp, Spinach & Vodka Sauce Linguine

Recipe

5.0

1 rating
A couple of shrimp, a little pasta, lots of baby spinach (we’re gettin’ healthy up in here…) and a big ole splash of vodka sauce and you’ve got yourself one easy to put together school night supper. It is – maximum taste, minimum toil – defined.
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A couple of shrimp, a little pasta, lots of baby spinach (we’re gettin’ healthy up in here…) and a big ole splash of vodka sauce and you’ve got yourself one easy to put together school night supper. It is – maximum taste, minimum toil – defined.
author_avatar
The Optimalist Kitchen
Maximum taste, minimum toil

20MINS

Total Time

$3.10

Cost Per Serving

Ingredients

Servings
4
us / metric
Linguine
1 lb
Linguine
Onion
1/2
Onion, diced
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Fresh Baby Spinach
4 3/4 cups
Fresh Baby Spinach
White Wine
4 Tbsp
White Wine
Vodka Sauce
1 jar
(24 oz)
Vodka Sauce
Large Shrimp
1 lb
Large Shrimp, peeled, deveined
Butter
2 Tbsp
Butter
Grana Padano Cheese
1 Tbsp
Grana Padano Cheese, grated
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
668
Fat
18.7 g
Protein
42.7 g
Carbs
77.3 g
Love This Recipe?
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Shrimp, Spinach & Vodka Sauce Linguine
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author_avatar
The Optimalist Kitchen
Maximum taste, minimum toil

Cooking Instructions

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step 1
Cook Linguine (1 lb) according to package's directions.
step 1 Cook Linguine (1 lb) according to package's directions.
step 2
Meanwhile, in a large pan or wide-bottomed​ pot, cook the Onion (1/2) and Crushed Red Pepper Flakes (1 tsp) in Extra-Virgin Olive Oil (as needed) over medium-high heat for a minute or two.
step 2 Meanwhile, in a large pan or wide-bottomed​ pot, cook the Onion (1/2) and Crushed Red Pepper Flakes (1 tsp) in Extra-Virgin Olive Oil (as needed) over medium-high heat for a minute or two.
step 3
Add the Fresh Baby Spinach (4 3/4 cups) and season with Salt (to taste) and Ground Black Pepper (to taste). Then add the White Wine (4 Tbsp).
step 3 Add the Fresh Baby Spinach (4 3/4 cups) and season with Salt (to taste) and Ground Black Pepper (to taste). Then add the White Wine (4 Tbsp).
step 4
Cook for a couple of minutes until the spinach is wilted and most of the wine has boiled off. Add Vodka Sauce (1 jar) and bring to a simmer.
step 4 Cook for a couple of minutes until the spinach is wilted and most of the wine has boiled off. Add Vodka Sauce (1 jar) and bring to a simmer.
step 5
Add the Large Shrimp (1 lb) and simmer for 3-4 minutes.
step 5 Add the Large Shrimp (1 lb) and simmer for 3-4 minutes.
step 6
Add cooked pasta, Butter (2 Tbsp) and Grana Padano Cheese (1 Tbsp). Cook for one minute more.
step 6 Add cooked pasta, Butter (2 Tbsp) and Grana Padano Cheese (1 Tbsp). Cook for one minute more.
step 7
Transfer to a serving plate and enjoy!
step 7 Transfer to a serving plate and enjoy!

Tags

Comfort Food
Back to School
Lunch
Date Night
Fish & Seafood
Dinner
Pasta
Italian
Shellfish
Side Dish
Vegetables
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