Linguine (1 lb)
according to package's directions.
Meanwhile, in a large pan or wide-bottomed pot, cook the
Crushed Red Pepper Flakes (1 tsp)
Extra-Virgin Olive Oil (to taste)
over medium-high heat for a minute or two.
Fresh Baby Spinach (4 3/4 cups)
and season with
Salt (to taste)
Ground Black Pepper (to taste)
. Then add the
White Wine (1/4 cup)
Cook for a couple of minutes until the spinach is wilted and most of the wine has boiled off. Add
Vodka Sauce (1 jar)
and bring to a simmer.
Large Shrimp (1 lb)
and simmer for 3-4 minutes.
Add cooked pasta,
Butter (2 Tbsp)
Grana Padano Cheese (1 Tbsp)
. Cook for one minute more.
Transfer to a serving plate and enjoy!