Cooking Instructions
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Step 1
Cook
Linguine (1 lb)
according to package's directions.
Step 2
Meanwhile, in a large pan or wide-bottomed pot, cook the
Onion (1/2)
and
Crushed Red Pepper Flakes (1 tsp)
in
Extra-Virgin Olive Oil (as needed)
over medium-high heat for a minute or two.
Step 3
Add the
Fresh Baby Spinach (4 3/4 cups)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Then add the
White Wine (1/4 cup)
.
Step 4
Cook for a couple of minutes until the spinach is wilted and most of the wine has boiled off. Add
Vodka Sauce (1 jar)
and bring to a simmer.
Step 5
Add the
Large Shrimp (1 lb)
and simmer for 3-4 minutes.
Step 6
Add cooked pasta,
Butter (2 Tbsp)
and
Grana Padano Cheese (1 Tbsp)
. Cook for one minute more.
Step 7
Transfer to a serving plate and enjoy!
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