Shrimp, Spinach & Vodka Sauce Linguine

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Linguine

1/2

Onion , diced

1 tsp

Crushed Red Pepper Flakes

4 3/4 cups

Fresh Baby Spinach

1/4 cup

White Wine

1 jar
(24 oz)

Vodka Sauce

1 lb

Large Shrimp , peeled, deveined

2 Tbsp

Butter

1 Tbsp

Grana Padano Cheese , grated

as needed

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Cook Linguine (1 lb) according to package's directions.

Step 2

Meanwhile, in a large pan or wide-bottomed​ pot, cook the Onion (1/2) and Crushed Red Pepper Flakes (1 tsp) in Extra-Virgin Olive Oil (as needed) over medium-high heat for a minute or two.

Step 3

Add the Fresh Baby Spinach (4 3/4 cups) and season with Salt (to taste) and Ground Black Pepper (to taste) . Then add the White Wine (1/4 cup) .

Step 4

Cook for a couple of minutes until the spinach is wilted and most of the wine has boiled off. Add Vodka Sauce (1 jar) and bring to a simmer.

Step 5

Add the Large Shrimp (1 lb) and simmer for 3-4 minutes.

Step 6

Add cooked pasta, Butter (2 Tbsp) and Grana Padano Cheese (1 Tbsp) . Cook for one minute more.

Step 7

Transfer to a serving plate and enjoy!