Walnuts (1/4 cup)
in a pan over medium heat until warm and fragrant, careful not to burn them. Then set aside.
In a large bowl, mix the toasted almonds,
Pancake Mix (1 cup)
, and a
Continue to mix in
Vanilla Extract (1 tsp)
Water (1 cup)
. You're looking for a porridge like consistency.
Cook in a buttered non stick skillet over medium low until cakes are done on the bottom and bubbling on the top. Flip. Repeat.
Butter (to taste)
Pure Maple Syrup (to taste)