Cooking Instructions
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Step 1
Toast the
Walnuts (1/4 cup)
in a pan over medium heat until warm and fragrant, careful not to burn them. Then set aside.
Step 2
In a large bowl, mix the toasted almonds,
Pancake Mix (1 cup)
, and a
Banana (1)
.
Step 3
Continue to mix in
Vanilla Extract (1 tsp)
along with
Water (1 cup)
. You're looking for a porridge like consistency.
Step 4
Cook in a buttered non stick skillet over medium low until cakes are done on the bottom and bubbling on the top. Flip. Repeat.
Step 5
Serve with
Butter (to taste)
and warm
Pure Maple Syrup (to taste)
. Enjoy!
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