RECIPE
12 INGREDIENTS6 STEPS20MIN

Tobiko Caviar Cream Cheese & Salmon Bagel Sandwich

5.0
3 Ratings
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spreadthebagel
Opened since 2010, our boutique bagelry delivers freshly baked artisanal bagels to Shanghai homes and offices.
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Discover all the tastiest horseradish dill cream cheese 1 bagel recipes, hand-picked by home chefs and other food lovers like you.

20MIN

Total Cooking Time

12

Ingredients
spreadthebagel
Opened since 2010, our boutique bagelry delivers freshly baked artisanal bagels to Shanghai homes and offices.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
3/4 cup
Cream Cheese , room temperature
1/4 cup
3 Tbsp
Red Onions , finely chopped
1/2
Lime , juiced
1/4 tsp
3/4 cup
Tobiko Caviar
1 Tbsp
Scallions , finely sliced
1/2 cup
1
Cucumber , thinly sliced
1
Bagel
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Directions

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Step 1
In a food processor or with a hand mixer, blend Cream Cheese (3/4 cup) , Sour Cream (1/4 cup) , Red Onions (3 Tbsp) , Lime (1/2) , Salt (1/4 tsp) , Ground Black Pepper (1/8 tsp) , and Tobiko Caviar (3/4 cup) .
Step 2
Add the Scallions (1 Tbsp) and mix.
Step 3
Slice open the Bagel (1) and toast to a nice crunchy texture. Spread the tobiko cream cheese on both faces of the bagel.
Step 4
On bottom half of bagel, place Arugula (1/2 cup) on top of the tobiko cream cheese, and then nicely place the Smoked Salmon (2 slices) over the arugula.
Step 5
Place Cucumber (1) over the smoked salmon.
Step 6
Bring everything together and enjoy!

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