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RECIPE
12 INGREDIENTS 6 STEPS 20min

Tobiko Caviar Cream Cheese & Salmon Bagel Sandwich

5.0
3 Ratings
Discover all the tastiest horseradish dill cream cheese 1 bagel recipes, hand-picked by home chefs and other food lovers like you.
Tobiko Caviar Cream Cheese & Salmon Bagel Sandwich Recipe | SideChef
Discover all the tastiest horseradish dill cream cheese 1 bagel recipes, hand-picked by home chefs and other food lovers like you.
Opened since 2010, our boutique bagelry delivers freshly baked artisanal bagels to Shanghai homes and offices.
http://spreadthebagel.com/
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Opened since 2010, our boutique bagelry delivers freshly baked artisanal bagels to Shanghai homes and offices.
http://spreadthebagel.com/
20min
Total Time
$15.00
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3/4 cup
Cream Cheese , room temperature
1/4 cup
3 Tbsp
Red Onions , finely chopped
1/2
Lime , juiced
1/4 tsp
3/4 cup
Tobiko Caviar
1 Tbsp
Scallions , finely sliced
1/2 cup
1
Cucumber , thinly sliced
1
Bagel

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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1640
FAT
106.4 g
PROTEIN
82.1 g
CARBS
97.2 g

Cooking Instructions

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Step 1
In a food processor or with a hand mixer, blend Cream Cheese (3/4 cup) , Sour Cream (1/4 cup) , Red Onions (3 Tbsp) , Lime (1/2) , Salt (1/4 tsp) , Ground Black Pepper (1/8 tsp) , and Tobiko Caviar (3/4 cup) .
Step 2
Add the Scallions (1 Tbsp) and mix.
Step 3
Slice open the Bagel (1) and toast to a nice crunchy texture. Spread the tobiko cream cheese on both faces of the bagel.
Step 4
On bottom half of bagel, place Arugula (1/2 cup) on top of the tobiko cream cheese, and then nicely place the Smoked Salmon (2 slices) over the arugula.
Step 5
Place Cucumber (1) over the smoked salmon.
Step 6
Bring everything together and enjoy!

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5.0
3 Ratings
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Nutrition Per Serving
Calories
1640
% Daily Value*
Fat
106.4 g
136%
Saturated Fat
50.9 g
254%
Trans Fat
2.0 g
--
Cholesterol
1359.7 mg
453%
Carbohydrates
97.2 g
35%
Fiber
5.8 g
21%
Sugars
19.5 g
--
Protein
82.1 g
164%
Sodium
5125.1 mg
223%
Vitamin D
5.6 µg
28%
Calcium
903.3 mg
69%
Iron
28.6 mg
159%
Potassium
1340.0 mg
29%
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