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RECIPE
12 INGREDIENTS6 STEPS20MIN

Tobiko Caviar Cream Cheese & Salmon Bagel Sandwich

5.0
3 Ratings

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spreadthebagel

Opened since 2010, our boutique bagelry delivers freshly baked artisanal bagels to Shanghai homes and offices.
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Discover all the tastiest horseradish dill cream cheese 1 bagel recipes, hand-picked by home chefs and other food lovers like you.
20MIN
Total Time

spreadthebagel

Opened since 2010, our boutique bagelry delivers freshly baked artisanal bagels to Shanghai homes and offices.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
3/4 cup
Cream Cheese , room temperature
1/4 cup
3 Tbsp
Red Onions , finely chopped
1/2
Lime , juiced
1/4 tsp
3/4 cup
Tobiko Caviar
1 Tbsp
Scallions , finely sliced
1/2 cup
2 slices
1
Cucumber , thinly sliced
1
Bagel

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Nutrition Per Serving

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CALORIES
1640
FAT
106.4 g
PROTEIN
82.1 g
CARBS
97.2 g

Cooking Instructions

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Step 1
In a food processor or with a hand mixer, blend Cream Cheese (6 ounce), Sour Cream (1/4 cup), Red Onion (3 tablespoon), Lime (1/2), Salt (1/4 teaspoon), Ground Black Pepper (1/8 teaspoon), and Tobiko Caviar (3/4 cup).
Step 2
Add the Scallion (1 tablespoon) and mix.
Step 3
Slice open the Bagel (1) and toast to a nice crunchy texture. Spread the tobiko cream cheese on both faces of the bagel.
Step 4
On bottom half of bagel, place Arugula (1/2 cup) on top of the tobiko cream cheese, and then nicely place the Smoked Salmon (2 slice) over the arugula.
Step 5
Place Cucumber (1) over the smoked salmon.
Step 6
Bring everything together and enjoy!

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Nutrition Per Serving
Calories
1640
% Daily Value*
Fat
106.4 g
136%
Saturated Fat
50.9 g
254%
Trans Fat
2.0 g
--
Cholesterol
1359.7 mg
453%
Carbohydrates
97.2 g
35%
Fiber
5.8 g
21%
Sugars
19.5 g
--
Protein
82.1 g
164%
Sodium
5125.1 mg
223%
Vitamin D
5.6 µg
28%
Calcium
903.3 mg
69%
Iron
28.6 mg
159%
Potassium
1340.0 mg
29%
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