Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Total Time
4hr 20min
4.6
8 Ratings
Author: Wishful Chef
Servings:
4
Ingredients
•
1
cup
Mascarpone Cheese
•
10
Ladyfingers
•
2
Eggland's Best Classic Eggs
, separated
•
2
Tbsp
Granulated Sugar
•
2
oz
Espresso
, freshly brewed
•
1 1/2
Tbsp
Brandy
•
1
Tbsp
Unsweetened Cocoa Powder
•
to taste
Chocolate Shavings
Cooking Instructions
1.
In a bowl, whisk the yolks of the Eggland's Best Classic Eggs (2), Granulated Sugar (2 Tbsp) and half of the Brandy (1 1/2 Tbsp). Whip fast to thicken.
2.
Then, spoon by spoon fold in the Mascarpone Cheese (1 cup). Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken.
3.
On a small plate, mix Espresso (2 oz) and the rest of the brandy. Quickly dip each side of the Ladyfingers (10) do not completely soak, then add a layer to the bottom of your serving dish.
4.
Top with about 1/3 of mascarpone mixture, then repeat and top with the rest of the mixture.
5.
Cover and rest in fridge for 4 hours or overnight.
6.
Sprinkle Unsweetened Cocoa Powder (1 Tbsp) and Chocolate Shavings (to taste) on top before serving.
Nutrition Per Serving
CALORIES
407
FAT
27.6 g
PROTEIN
7.2 g
CARBS
27.9 g
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