Classic Tiramisu

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Mascarpone Cheese

10

Ladyfingers

2

Eggs , separated

yolks only

2 Tbsp

Granulated Sugar

2 oz

Espresso , freshly brewed

1 1/2 Tbsp

Brandy

divided

1 Tbsp

Unsweetened Cocoa Powder

to taste

Chocolate Shavings

Cooking Instructions

HIDE IMAGES

Step 1

In a bowl, whisk the yolks of the Eggs (2) , Granulated Sugar (2 Tbsp) and half of the Brandy (1 1/2 Tbsp) . Whip fast to thicken.

Step 2

Then, spoon by spoon fold in the Mascarpone Cheese (1 cup) . Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken.

Step 3

On a small plate, mix Espresso (2 oz) and the rest of the brandy. Quickly dip each side of the Ladyfingers (10) do not completely soak, then add a layer to the bottom of your serving dish.

Step 4

Top with about 1/3 of mascarpone mixture, then repeat and top with the rest of the mixture.

Step 5

Cover and rest in fridge for 4 hours or overnight.

Step 6

Sprinkle Unsweetened Cocoa Powder (1 Tbsp) and Chocolate Shavings (to taste) on top before serving.