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Recipes
Classic Tiramisu
Recipe

8 INGREDIENTS • 6 STEPS • 4HRS 20MINS

Classic Tiramisu

4.6
8 ratings
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
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Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
4HRS 20MINS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mascarpone Cheese
1 cup
Mascarpone Cheese
Egg
2
Eggs, separated
yolks only
Espresso
2 oz
Espresso, freshly brewed
Brandy
1 1/2 Tbsp
Brandy
divided
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
27.6 g
Protein
7.2 g
Carbs
27.9 g
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Classic Tiramisu
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Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
Cooking InstructionsHide images
step 1
In a bowl, whisk the yolks of the Eggs (2), Granulated Sugar (2 Tbsp) and half of the Brandy (1 1/2 Tbsp). Whip fast to thicken.
step 1 In a bowl, whisk the yolks of the Eggs (2), Granulated Sugar (2 Tbsp) and half of the Brandy (1 1/2 Tbsp). Whip fast to thicken.
step 2
Then, spoon by spoon fold in the Mascarpone Cheese (1 cup). Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken.
step 2 Then, spoon by spoon fold in the Mascarpone Cheese (1 cup). Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken.
step 3
On a small plate, mix Espresso (2 oz) and the rest of the brandy. Quickly dip each side of the Ladyfingers (10) do not completely soak, then add a layer to the bottom of your serving dish.
step 3 On a small plate, mix Espresso (2 oz) and the rest of the brandy. Quickly dip each side of the Ladyfingers (10) do not completely soak, then add a layer to the bottom of your serving dish.
step 4
Top with about 1/3 of mascarpone mixture, then repeat and top with the rest of the mixture.
step 4 Top with about 1/3 of mascarpone mixture, then repeat and top with the rest of the mixture.
step 5
Cover and rest in fridge for 4 hours or overnight.
step 5 Cover and rest in fridge for 4 hours or overnight.
step 6
Sprinkle Unsweetened Cocoa Powder (1 Tbsp) and Chocolate Shavings (to taste) on top before serving.
step 6 Sprinkle Unsweetened Cocoa Powder (1 Tbsp) and Chocolate Shavings (to taste) on top before serving.
Tags
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Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Dessert
Italian
Mother's Day
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