Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a bowl, whisk the yolks of the
Eggs (2)
,
Granulated Sugar (2 Tbsp)
and half of the
Brandy (1 1/2 Tbsp)
. Whip fast to thicken.
Step 2
Then, spoon by spoon fold in the
Mascarpone Cheese (1 cup)
. Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken.
Step 3
On a small plate, mix
Espresso (2 oz)
and the rest of the brandy. Quickly dip each side of the
Ladyfingers (10)
do not completely soak, then add a layer to the bottom of your serving dish.
Step 4
Top with about 1/3 of mascarpone mixture, then repeat and top with the rest of the mixture.
Step 5
Cover and rest in fridge for 4 hours or overnight.
Step 6
Sprinkle
Unsweetened Cocoa Powder (1 Tbsp)
and
Chocolate Shavings (to taste)
on top before serving.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBaked Carrot and Sweet Potato Fries
Baked Italian Sausage and Potatoes
Pad Thai Noodles
Coconut Shrimp Curry with Peas and Potatoes
Healthy Banana Muffins
Almond Milk
Baked Turkey Meatballs
Red Berry Celery Smoothie
Mini Frittata Cups with Mascarpone
Recommended Recipes
{{name}}