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RECIPE
8 INGREDIENTS 6 STEPS 4hr 20min

Classic Tiramisu

4.6
7 Ratings
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Classic Tiramisu Recipe | SideChef
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
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Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
http://www.wishfulchef.com
4hr 20min
Total Time
20min
Active Time
$2.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Mascarpone Cheese
10
Ladyfingers
2
Eggs , separated
yolks only
2 oz
Espresso , freshly brewed
1 1/2 Tbsp
Brandy
divided
1 Tbsp
Unsweetened Cocoa Powder
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Nutrition Per Serving

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CALORIES
407
FAT
27.6 g
PROTEIN
7.2 g
CARBS
27.9 g

Cooking Instructions

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Step 1
In a bowl, whisk the yolks of the Eggs (2) , Granulated Sugar (2 Tbsp) and half of the Brandy (1 1/2 Tbsp) . Whip fast to thicken.
Step 2
Then, spoon by spoon fold in the Mascarpone Cheese (1 cup) . Mixture should be a little softer than the consistency of mayonnaise. If mixture isn’t thick enough and comes out runny, use a hand blender with whipping blades to thicken.
Step 3
On a small plate, mix Espresso (2 oz) and the rest of the brandy. Quickly dip each side of the Ladyfingers (10) do not completely soak, then add a layer to the bottom of your serving dish.
Step 4
Top with about 1/3 of mascarpone mixture, then repeat and top with the rest of the mixture.
Step 5
Cover and rest in fridge for 4 hours or overnight.
Step 6
Sprinkle Unsweetened Cocoa Powder (1 Tbsp) and Chocolate Shavings (to taste) on top before serving.

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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
19.1 g
96%
Trans Fat
0.0 g
--
Cholesterol
178.0 mg
59%
Carbohydrates
27.9 g
10%
Fiber
1.1 g
4%
Sugars
18.0 g
--
Protein
7.2 g
14%
Sodium
98.8 mg
4%
Vitamin D
0.5 µg
2%
Calcium
102.7 mg
8%
Iron
0.8 mg
4%
Potassium
76.6 mg
2%
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