10 INGREDIENTS • 11 STEPS • 40MINS

Melon Cucumber and Jicama Slaw

Name: Melon Cucumber and Jicama Slaw
Total time: PT2400.0S
Yield: 4
Ingredients: 1 cup Cantaloupe; 1 1/2 cup Watermelon; 1 Cucumber; 1 Jicama; 1/4 cup Red Onion; 1 cup Queso Fresco; 1 Serrano Chili; 3 tablespoon Agave Syrup; 1 Lime; 2 tablespoon Fresh Mint

Recipe

4.5

2 ratings

Serve as a tasty side with grilled chicken, pork or seafood.

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Serve as a tasty side with grilled chicken, pork or seafood.

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

40MINS

Total Time

$1.54

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Cantaloupe

1 1/2 cups

Watermelons

1

Cucumber

1

Jicama

4 Tbsp

Thinly Sliced Red Onions

1 cup

1

3 Tbsp

1

2 Tbsp

Julienned Fresh Mint

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

14.9 g

Protein

13.0 g

Carbs

32.5 g

Love This Recipe?

Add to plan

Melon Cucumber and Jicama Slaw

Save

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Cut the Cantaloupe (1 cup) into a half-inch dice, and add to a large mixing bowl.

step 2

Cut the Watermelons (1 1/2 cups) into a half-inch dice, and add to the bowl.

step 3

Peel and seed the Cucumber (1) and cut it into a half-inch dice. Add it to the bowl.

step 4

Peel and cut the Jicama (1) into a half-inch dice, and add to the bowl.

step 5

Prepare your Red Onions (4 Tbsp) and add to the bowl.

step 6

Thinly slice the Serrano Chili (1). Remove the seeds if you want less heat.

step 7

Add the serrano pepper to the bowl.

step 8

Add the crumbled Queso Fresco (1 cup).

step 9

In a small bowl combine the zest of the Lime (1) and Agave Syrup (3 Tbsp). Cut the lime in half and add 3 Tbsp fresh lime juice to the agave mixture. Stir to combine and pour over the salad.

step 10

Toss until the fruit and veg are coated. Chill for 30 minutes.

step 11

Sprinkle Fresh Mint (2 Tbsp) and additional queso fresco on the salad, and serve.

Melon Cucumber and Jicama Slaw

4.5

40MINS

$1.54

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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