Glazed Apricots with Ricotta and Pistachios

Recipe

4 INGREDIENTS • 3 STEPS • 15MINS

Glazed Apricots with Ricotta and Pistachios

Name: Glazed Apricots with Ricotta and Pistachios
Total time: PT900.0S
Yield: 6
Ingredients: 6 Apricot; 1/3 cup Ricotta Cheese; 1/4 cup Pistachios; 1 tablespoon Granulated Sugar

4.3

3 ratings

A healthy dessert, perfect for entertaining.

Add to plan

Glazed Apricots with Ricotta and Pistachios

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A healthy dessert, perfect for entertaining.

15MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

6

US / Metric

6

Apricots

1/3 cup

Ricotta Cheese

1/4 cup

Chopped Pistachios

1 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

68

Fat

3.7 g

Protein

2.4 g

Carbs

7.2 g

Add to plan

Glazed Apricots with Ricotta and Pistachios

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 250 degrees C (475 degrees F). Wash the Apricots (6) and cut in half.

step 2

Sprinkle Granulated Sugar (1 Tbsp) on top of the apricots. Place them on a pan and in the oven until the sugar caramelizes, about 5 to 8 minutes.

step 3

Remove from the oven, place one teaspoon of Ricotta Cheese (1/3 cup) in the center of each apricot. Sprinkle with Pistachios (1/4 cup) and serve.