These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.
Author: Campbell's Kitchen
Condensed French Onion Soup
or Dijon Mustard
Lean Ground Beef
Heat the oven to 425 degrees F (220 degrees C).
Stir together the Condensed French Onion Soup (1 cup), Ketchup (1/4 cup), and Honey Mustard (1/4 cup) in a medium bowl.
Thoroughly mix the Lean Ground Beef (1.5 lb), Breadcrumbs (1 cup), Egg (1) and 1/4 cup of the soup mixture in a large bowl.
Season the beef mixture as desired.
Shape the beef mixture into 6 mini meatloaves.
Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Bake for 25 minutes or until the meatloaves are cooked through.
Nutrition Per Serving
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