These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.
Total Time
30min
5.0
5 Ratings
Author: Campbell's Kitchen
Servings:
6
Ingredients
•
1
cup
Condensed French Onion Soup
•
4
Tbsp
Ketchup
•
4
Tbsp
Honey Mustard
or Dijon Mustard
•
1.5
lb
Lean Ground Beef
•
1
cup
Breadcrumbs
•
1
Eggland's Best Classic Egg
, beaten
Cooking Instructions
1.
Heat the oven to 425 degrees F (220 degrees C).
2.
Stir together the Condensed French Onion Soup (1 cup), Ketchup (4 Tbsp), and Honey Mustard (4 Tbsp) in a medium bowl.
3.
Thoroughly mix the Lean Ground Beef (1.5 lb), Breadcrumbs (1 cup), Eggland's Best Classic Egg (1) and 1/4 cup of the soup mixture in a large bowl.
4.
Season the beef mixture as desired.
5.
Shape the beef mixture into 6 mini meatloaves.
6.
Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
7.
Bake for 25 minutes or until the meatloaves are cooked through.
Nutrition Per Serving
CALORIES
275
FAT
9.3 g
PROTEIN
26.4 g
CARBS
16.8 g
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