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RECIPE
6 INGREDIENTS 7 STEPS 30min

Meatloaf Express

5.0
4 Ratings
These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.
Meatloaf Express Recipe | SideChef
These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
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Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
30min
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Campbell's® Condensed French Onion Soup
1/4 cup
1/4 cup
Honey Mustard
or Dijon Mustard
1.5 lb
Lean Ground Beef
1 cup
Breadcrumbs
1
Egg , beaten
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Nutrition Per Serving

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CALORIES
275
FAT
9.3 g
PROTEIN
26.4 g
CARBS
16.8 g

Cooking Instructions

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Step 1
Heat the oven to 425 degrees F (220 degrees C).
Step 2
Stir together the Campbell's® Condensed French Onion Soup (1 cup) , Ketchup (1/4 cup) , and Honey Mustard (1/4 cup) in a medium bowl.
Step 3
Thoroughly mix the Lean Ground Beef (1.5 lb) , Breadcrumbs (1 cup) , Egg (1) and 1/4 cup of the soup mixture in a large bowl.
Step 4
Season the beef mixture as desired.
Step 5
Shape the beef mixture into 6 mini meatloaves.
Step 6
Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Step 7
Bake for 25 minutes or until the meatloaves are cooked through.

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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
3.5 g
18%
Trans Fat
0.4 g
--
Cholesterol
101.8 mg
34%
Carbohydrates
16.8 g
6%
Fiber
1.4 g
5%
Sugars
5.1 g
--
Protein
26.4 g
53%
Sodium
500.6 mg
22%
Vitamin D
0.3 µg
2%
Calcium
23.9 mg
2%
Iron
3.0 mg
17%
Potassium
607.3 mg
13%
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