Directions
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Step 1
Heat the oven to 425 degrees F (220 degrees C).
Step 2
Stir together the
Campbell's® Condensed French Onion Soup (1 cup)
,
Ketchup (1/4 cup)
, and
Honey Mustard (1/4 cup)
in a medium bowl.
Step 3
Thoroughly mix the
Lean Ground Beef (1.5 lb)
,
Breadcrumbs (1 cup)
,
Egg (1)
and 1/4 cup of the soup mixture in a large bowl.
Step 4
Season the beef mixture as desired.
Step 5
Shape the beef mixture into 6 mini meatloaves.
Step 6
Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Step 7
Bake for 25 minutes or until the meatloaves are cooked through.
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