Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat the oven to 425 degrees F (220 degrees C).
Step 2
Stir together the
Condensed French Onion Soup (1 cup)
,
Ketchup (1/4 cup)
, and
Honey Mustard (1/4 cup)
in a medium bowl.
Step 3
Thoroughly mix the
Lean Ground Beef (1.5 lb)
,
Breadcrumbs (1 cup)
,
Egg (1)
and 1/4 cup of the soup mixture in a large bowl.
Step 4
Season the beef mixture as desired.
Step 5
Shape the beef mixture into 6 mini meatloaves.
Step 6
Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Step 7
Bake for 25 minutes or until the meatloaves are cooked through.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBraised Beef Short Ribs
Speedy Sausage Rigatoni
Thai Ginger Basil Pumpkin Soup
Easy Chicken & Cheese Enchiladas
Savory Cream of Mushroom Soup
Thai Chicken Vegetable Soup
Herb Roasted Turkey with Pan Gravy
Green Bean Casserole
Mini Chicken Pot Pies
Tuscan White Bean Soup
Slow Cooker Bacon Potato Chowder
Swanson Loaded Potato Soup
Italian Chicken Noodle Soup
Sweet Potato Gratin
Quinoa Chile Rellenos
Shrimp and Cheese Enchiladas
Recommended Recipes
{{name}}