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RECIPE
6 INGREDIENTS7 STEPS30MIN

Meatloaf Express

5.0
4 Ratings
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Campbell's Kitchen
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These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.

30MIN

Total Cooking Time

6

Ingredients
Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 cup
Campbell's® Condensed French Onion Soup
1/4 cup
1/4 cup
Honey Mustard
Honey Dijon Mustard
1.5 lb
Lean Ground Beef
1 cup
Breadcrumbs
1
Egg , beaten
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Directions

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Step 1
Heat the oven to 425 degrees F (220 degrees C).
Step 2
Stir together the Campbell's® Condensed French Onion Soup (1 cup) , Ketchup (1/4 cup) , and Honey Mustard (1/4 cup) in a medium bowl.
Step 3
Thoroughly mix the Lean Ground Beef (1.5 lb) , Breadcrumbs (1 cup) , Egg (1) and 1/4 cup of the soup mixture in a large bowl.
Step 4
Season the beef mixture as desired.
Step 5
Shape the beef mixture into 6 mini meatloaves.
Step 6
Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Step 7
Bake for 25 minutes or until the meatloaves are cooked through.

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