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RECIPE
6 INGREDIENTS7 STEPS30MIN

Meatloaf Express

5.0
4 Ratings

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These single-serve meatloaves bake under a sweet and savory topping to ensure moist and flavorful little loaves that your whole family will love.
30MIN
Total Time

Campbell's Kitchen

Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Campbell's® Condensed French Onion Soup
1/4 cup
1/4 cup
Honey Mustard
or Honey Dijon Mustard
1.5 lb
Lean Ground Beef
1 cup
Breadcrumbs
1
Egg , beaten

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Nutrition Per Serving

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CALORIES
336
FAT
9.3 g
PROTEIN
27.5 g
CARBS
30.7 g

Cooking Instructions

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Step 1
Heat the oven to 425 degrees F (220 degrees C).
Step 2
Stir together the Campbell's® Condensed French Onion Soup (10.5 ounce), Ketchup (1/4 cup), and Honey Mustard (1/4 cup) in a medium bowl.
Step 3
Thoroughly mix the Lean Ground Beef (1.5 pound), Breadcrumbs (1 cup), Egg (1) and 1/4 cup of the soup mixture in a large bowl.
Step 4
Season the beef mixture as desired.
Step 5
Shape the beef mixture into 6 mini meatloaves.
Step 6
Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Step 7
Bake for 25 minutes or until the meatloaves are cooked through.

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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
3.5 g
18%
Trans Fat
0.4 g
--
Cholesterol
101.8 mg
34%
Carbohydrates
30.7 g
11%
Fiber
2.5 g
9%
Sugars
5.7 g
--
Protein
27.5 g
55%
Sodium
611.7 mg
27%
Vitamin D
0.3 µg
2%
Calcium
23.9 mg
2%
Iron
3.2 mg
18%
Potassium
607.3 mg
13%
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