Heat the oven to 425 degrees F (220 degrees C).
Stir together the
Condensed French Onion Soup (1 cup)
Ketchup (1/4 cup)
Honey Mustard (1/4 cup)
in a medium bowl.
Thoroughly mix the
Lean Ground Beef (1.5 lb)
Breadcrumbs (1 cup)
and 1/4 cup of the soup mixture in a large bowl.
Season the beef mixture as desired.
Shape the beef mixture into 6 mini meatloaves.
Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.
Bake for 25 minutes or until the meatloaves are cooked through.