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Recipes
Easy Chicken & Cheese Enchiladas
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Recipe

9 INGREDIENTS • 8 STEPS • 55MINS

Easy Chicken & Cheese Enchiladas

4
2 ratings
Editor's Choice
Editor's Choice
Want to transform leftover chicken into something fabulous?! Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder makes the perfect creamy and delicious sauce for these Easy Chicken & Cheese Enchiladas. To make meal prep even easier, make this meal twice and freeze one for another day.
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
Want to transform leftover chicken into something fabulous?! Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder makes the perfect creamy and delicious sauce for these Easy Chicken & Cheese Enchiladas. To make meal prep even easier, make this meal twice and freeze one for another day.
55MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
6
US / Metric
Condensed Cream of Chicken Soup
1 can
(10.5 oz)
Condensed Cream of Chicken Soup
Used Campbell’s® Condensed Cream of Chicken Soup
or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
Sour Cream
1/2 cup
Pace® Picante Sauce
1 cup
Pace® Picante Sauce
Chili Powder
1/2 Tbsp
Chili Powder
Chicken
2 cups
Chicken, cooked, chopped
Monterey Jack Cheese
1/2 cup
Monterey Jack Cheese
Tomato
1
Small Tomato, chopped
Scallion
1 bunch
Scallion, sliced
1 scallion per 6 servings
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
19.4 g
Protein
18.5 g
Carbs
34.4 g
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Easy Chicken & Cheese Enchiladas
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Stir the Condensed Cream of Chicken Soup (1 can), Sour Cream (1/2 cup), Pace® Picante Sauce (1 cup) and Chili Powder (1/2 Tbsp) in a medium bowl.
step 3
Stir 1 cup of the soup mixture, Chicken (2 cups) and Monterey Jack Cheese (1/2 cup) in a large bowl.
step 4
Divide the chicken mixture among the 6-Inch Flour Tortillas (6).
step 5
Roll up the tortillas and place seam-side down in an 11x8-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
step 6
Bake for 40 minutes or until the enchiladas are hot and bubbling.
step 6 Bake for 40 minutes or until the enchiladas are hot and bubbling.
step 7
Top with the Tomato (1) and Scallion (1 bunch).
step 8
Serve and enjoy!
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Tags
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American
Comfort Food
Chicken
Cinco de Mayo
Shellfish-Free
Dinner
Mexican
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