Want to transform leftover chicken into something fabulous?! Cream of Chicken soup, combined with Pace® Salsa, sour cream and chili powder makes the perfect creamy and delicious sauce for these Easy Chicken & Cheese Enchiladas. To make meal prep even easier, make this meal twice and freeze one for another day.
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55MINS
Total Time
$2.14
Cost Per Serving
Ingredients
Servings
6
us / metric
1 can
(10.5 oz)
(10.5 oz)
Condensed Cream of Chicken Soup
Used Campbell’s® Condensed Cream of Chicken Soup
or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 cup
Pace® Picante Sauce
2 tsp
Chili Powder
1/2 cup
Monterey Jack Cheese
1 bunch
Scallion, sliced
1 scallion per 6 servings
Nutrition Per Serving
Calories
385
Fat
19.4 g
Protein
18.5 g
Carbs
34.4 g
