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RECIPE
10 INGREDIENTS7 STEPS30MIN

Savory Cream of Mushroom Soup

5.0
1 Ratings
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Campbell's Kitchen
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If you love cream of mushroom soup, this is a savory take on it. The earthy delights of baby bella mushrooms make this classic a touch more rich and hearty.

30MIN

Total Time
Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
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Ingredients
US / METRIC
Servings:
4
Serves 4
8 oz
Baby Bella Mushrooms
2 Tbsp
Onions
1 clove
2 Tbsp
2 cups
Swanson® Chicken Broth
1 cup
Light Cream
or Evaporated Milk
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
1/4 tsp
Ground Nutmeg
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Nutrition Per Serving
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CALORIES
179
FAT
12.8 g
PROTEIN
5.8 g
CARBS
10.8 g

Directions

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Step 1
Slice the Baby Bella Mushroom (8 ounce).
Step 2
Melt Butter (2 tablespoon) in a large frying pan.
Step 3
Chop the Onion (2 tablespoon), mince the Garlic (1 clove) and add along with baby bella mushrooms. Cook until onions are soft.
Step 4
Blend in All-Purpose Flour (2 tablespoon) and stir.
Step 5
Add in the Swanson® Chicken Broth (2 cup) and heat until slightly thickened while stirring frequently.
Step 6
Mix in Light Cream (1 cup), Ground Nutmeg (1/4 teaspoon), Freshly Ground Black Pepper (1/4 teaspoon), and Salt (1/2 teaspoon).
Step 7
Heat to thicken while stirring frequently. Serve and enjoy.

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Nutrition Per Serving
Calories
179
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
38.0 mg
13%
Carbohydrates
10.8 g
4%
Fiber
0.9 g
3%
Sugars
0.6 g
--
Protein
5.8 g
12%
Sodium
639.1 mg
28%
Vitamin D
0.1 µg
0%
Calcium
105.0 mg
8%
Iron
0.8 mg
4%
Potassium
256.7 mg
5%
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