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SideChef
Recipes
American
Savory Cream of Mushroom Soup
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Recipe

10 INGREDIENTS • 7 STEPS • 30MINS

Savory Cream of Mushroom Soup

5
1 rating
If you love cream of mushroom soup, this is a savory take on it. The earthy delights of baby bella mushrooms make this classic a touch more rich and hearty.
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
If you love cream of mushroom soup, this is a savory take on it. The earthy delights of baby bella mushrooms make this classic a touch more rich and hearty.
30MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baby Bella Mushroom
3 cups
Baby Bella Mushrooms
Onion
2 Tbsp
Onions
Garlic
1 clove
Garlic
Butter
2 Tbsp
Butter
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Swanson® Chicken Broth
2 cups
Swanson® Chicken Broth
Light Cream
1 cup
Light Cream
or Evaporated Milk
Salt
1/2 tsp
Salt
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
179
Fat
12.8 g
Protein
5.8 g
Carbs
10.8 g
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
http://www.campbellskitchen.com/
Cooking InstructionsHide images
step 1
Slice the Baby Bella Mushrooms (3 cups).
step 1 Slice the Baby Bella Mushrooms (3 cups).
step 2
Melt Butter (2 Tbsp) in a large frying pan.
step 2 Melt Butter (2 Tbsp) in a large frying pan.
step 3
Chop the Onions (2 Tbsp), mince the Garlic (1 clove) and add along with baby bella mushrooms. Cook until onions are soft.
step 3 Chop the Onions (2 Tbsp), mince the Garlic (1 clove) and add along with baby bella mushrooms. Cook until onions are soft.
step 4
Blend in All-Purpose Flour (2 Tbsp) and stir.
step 4 Blend in All-Purpose Flour (2 Tbsp) and stir.
step 5
Add in the Swanson® Chicken Broth (2 cups) and heat until slightly thickened while stirring frequently.
step 5 Add in the Swanson® Chicken Broth (2 cups) and heat until slightly thickened while stirring frequently.
step 6
Mix in Light Cream (1 cup), Ground Nutmeg (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), and Salt (1/2 tsp).
step 6 Mix in Light Cream (1 cup), Ground Nutmeg (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), and Salt (1/2 tsp).
step 7
Heat to thicken while stirring frequently. Serve and enjoy.
step 7 Heat to thicken while stirring frequently. Serve and enjoy.
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Tags
American
Shellfish-Free
Soup
Winter
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