Cooking Instructions
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Step 1
Slice the
Baby Bella Mushrooms (8 oz)
.
Step 2
Melt
Butter (2 Tbsp)
in a large frying pan.
Step 3
Chop the
Onions (2 Tbsp)
, mince the
Garlic (1 clove)
and add along with baby bella mushrooms. Cook until onions are soft.
Step 4
Blend in
All-Purpose Flour (2 Tbsp)
and stir.
Step 5
Add in the
Swanson® Chicken Broth (2 cups)
and heat until slightly thickened while stirring frequently.
Step 6
Mix in
Light Cream (1 cup)
,
Ground Nutmeg (1/4 tsp)
,
Freshly Ground Black Pepper (1/4 tsp)
, and
Salt (1/2 tsp)
.
Step 7
Heat to thicken while stirring frequently. Serve and enjoy.
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