Roasted Lotus Seed

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Lotus Seeds

1 tsp

Red Chili Powder

1 pinch

Ground Turmeric

to taste

Salt

1 tsp

Garam Masala

or Chat Masala

Cooking Instructions

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Step 1

Heat oil in a pan. Add the Lotus Seeds (1 cup) . Stir for 10 to 12 minutes or until golden brown over a low flame.

Step 2

Add Red Chili Powder (1 tsp) , Ground Turmeric (1 pinch) , and Salt (to taste) . Mix and switch off heat immediately because you do not want to burn your nose nor the seeds.

Step 3

Add Garam Masala (1 tsp) or chat masala and mix well. You can eat it hot or store it for whenever you want a snack.