Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Deseed, peel, and cut the
Winter Melon Gourd (9 oz)
into bite-sized cubes.
Step 2
Cut the
Beech Mushrooms (1 2/3 cups)
.
Step 3
Cut the
Ham (2/3 cup)
into small pieces.
Step 4
Bring the
Vegetable Stock (2 cups)
to a boil and add the winter melon, mushrooms, ham, and
Salt (1 tsp)
. Reduce to simmer for 20 minutes or until melon is slightly soft.
Step 5
Mix the
Corn Starch (2 Tbsp)
with a small amount of water and add a little at a time to soup until you get the desired thickness. Turn off heat.
Step 6
Ladel into four soup bowls and add one tablespoon of
Sesame Oil (1/4 cup)
over the top of each.
Rate & Review
{{id}}