![author_avatar](https://www.sidechef.com/profile/57655ca95267dd1c4ca8e184.jpeg?d=96x96)
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
A great soup to help reduce the symptoms of heat stroke and the general stuffiness of a humid summer.
30MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
4
us / metric
![Winter Melon Gourd](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
9 oz
Winter Melon Gourd
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
2 cups
Vegetable Stock
![Beech Mushrooms](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 2/3 cups
Beech Mushrooms
or Shiitake mushroom caps
![Ham](https://www.sidechef.com/ingredient/8c593d9b-8312-4c3b-9c0d-df0d4991b610.jpeg?d=96x96)
2/3 cup
Ham
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
4 Tbsp
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
227
Fat
19.3 g
Protein
5.3 g
Carbs
9.6 g