Chef Marc Murphy
Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy
http://www.benchmarc-events.com/
This recipe is best served with some cranberry mostarda on top.
30MINS
$1.96
Ingredients
Servings
4
2 lb
2 tsp
1 tsp
as needed
as needed
as needed
Celery Seeds
2 Tbsp
Sunflower Oil
Nutrition Per Serving
Calories
340
Fat
15.2 g
Protein
47.1 g
Carbs
1.1 g