![author_avatar](https://www.sidechef.com/profile/5582309d5267dd14945f5ccf.jpeg?d=96x96)
Chef Marc Murphy
Owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy
http://www.benchmarc-events.com/
This recipe is best served with some cranberry mostarda on top.
30MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
4
us / metric
![Celery Seeds](https://www.sidechef.com/ingredient/008867ff-cb3e-47f8-a0d9-4b2cfb3daa6b.jpeg?d=96x96)
as needed
Celery Seeds
![Sunflower Oil](https://www.sidechef.com/ingredient/f08b7410-175f-4be6-99c3-a0840c705d3e.jpeg?d=96x96)
2 Tbsp
Sunflower Oil
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
15.2 g
Protein
47.1 g
Carbs
1.1 g