Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS6 STEPS45MIN

Piña Colada Rice Pudding

4.0
1 Ratings

Love This Recipe?

155 Saved

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Creamy, delicious pudding to leave you wanting to make more.
45MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Long Grain White Rice
1 cup
Coconut Milk
1/2 cup
Heavy Cream
2 cups
1/4 tsp
1 Tbsp
Dark Rum
3/4 cup
Sweetened Coconut Flakes
1/2 tsp
Coconut Extract

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
391
FAT
19.3 g
PROTEIN
5.1 g
CARBS
48.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Over medium heat in a medium saucepan, combine the Coconut Milk (1 cup), Heavy Cream (1/2 cup), Milk (2 cup), and the Long Grain White Rice (1/2 cup).
Step 2
Stir in Salt (1/4 teaspoon) and Granulated Sugar (3 tablespoon), and continue to stir until thick and creamy and rice is tender, about 25 to 30 minutes.
Step 3
Stir in the Dark Rum (1 tablespoon), Coconut Extract (1/2 teaspoon), Sweetened Coconut Flakes (1/2 cup), and Pineapple (1 cup) that has been cut into a 1/4" dices.
Step 4
Spoon pudding into 1/2 cup ramekins. Serve warm or chilled. If chilling, cover each ramekin with plastic wrap before refrigerating.
Step 5
When ready to serve, preheat the oven to 325 degrees F (160 degrees C) and lay remaining Sweetened Coconut Flakes (1/4 cup) in a single layer on a baking sheet. Cook for 8 to 10 minutes until lightly browned.
Step 6
Top puddings with additional pineapple and toasted coconut. Serve.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
155 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
391
% Daily Value*
Fat
19.3 g
25%
Saturated Fat
15.7 g
78%
Trans Fat
0.0 g
--
Cholesterol
34.1 mg
11%
Carbohydrates
48.3 g
18%
Fiber
1.7 g
6%
Sugars
20.4 g
--
Protein
5.1 g
10%
Sodium
178.7 mg
8%
Vitamin D
--
--
Calcium
154.9 mg
12%
Iron
1.9 mg
11%
Potassium
174.8 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from