RECIPE
10 INGREDIENTS6 STEPS45MIN

Piña Colada Rice Pudding

4.0
1 Ratings
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Creamy, delicious pudding to leave you wanting to make more.

45MIN

Total Cooking Time

10

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1/2 cup
Long Grain White Rice
1 cup
Coconut Milk
1/2 cup
Heavy Cream
2 cups
1/4 tsp
1 Tbsp
Dark Rum
3/4 cup
Sweetened Coconut Flakes
1/2 tsp
Coconut Extract
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Directions

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Step 1
Over medium heat in a medium saucepan, combine the Coconut Milk (1 cup) , Heavy Cream (1/2 cup) , Milk (2 cups) , and the Long Grain White Rice (1/2 cup) .
Step 2
Stir in Salt (1/4 tsp) and Granulated Sugar (3 Tbsp) , and continue to stir until thick and creamy and rice is tender, about 25 to 30 minutes.
Step 3
Stir in the Dark Rum (1 Tbsp) , Coconut Extract (1/2 tsp) , Sweetened Coconut Flakes (1/2 cup) , and Pineapples (1 cup) that has been cut into a 1/4" dices.
Step 4
Spoon pudding into 1/2 cup ramekins. Serve warm or chilled. If chilling, cover each ramekin with plastic wrap before refrigerating.
Step 5
When ready to serve, preheat the oven to 325 degrees F (160 degrees C) and lay remaining Sweetened Coconut Flakes (1/4 cup) in a single layer on a baking sheet. Cook for 8 to 10 minutes until lightly browned.
Step 6
Top puddings with additional pineapple and toasted coconut. Serve.

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