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SideChef
Recipes
American
Piña Colada Rice Pudding

10 INGREDIENTS • 6 STEPS • 45MINS

Piña Colada Rice Pudding

Recipe

4.0

1 rating
Creamy, delicious pudding to leave you wanting to make more.
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Creamy, delicious pudding to leave you wanting to make more.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

45MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings
6
us / metric
Long Grain White Rice
1/2 cup
Long Grain White Rice
Coconut Milk
1 cup
Coconut Milk
Heavy Cream
1/2 cup
Heavy Cream
Milk
2 cups
Milk
Granulated Sugar
3 Tbsp
Granulated Sugar
Salt
1/4 tsp
Salt
Pineapple
1 cup
Pineapple
Dark Rum
1 Tbsp
Dark Rum
Sweetened Coconut Flakes
3/4 cup
Sweetened Coconut Flakes
Coconut Extract
1/2 tsp
Coconut Extract

Nutrition Per Serving

VIEW ALL
Calories
391
Fat
19.3 g
Protein
5.1 g
Carbs
48.3 g
Love This Recipe?
Add to plan
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Piña Colada Rice Pudding
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Over medium heat in a medium saucepan, combine the Coconut Milk (1 cup), Heavy Cream (1/2 cup), Milk (2 cups), and the Long Grain White Rice (1/2 cup).
step 1 Over medium heat in a medium saucepan, combine the Coconut Milk (1 cup), Heavy Cream (1/2 cup), Milk (2 cups), and the Long Grain White Rice (1/2 cup).
step 2
Stir in Salt (1/4 tsp) and Granulated Sugar (3 Tbsp), and continue to stir until thick and creamy and rice is tender, about 25 to 30 minutes.
step 2 Stir in Salt (1/4 tsp) and Granulated Sugar (3 Tbsp), and continue to stir until thick and creamy and rice is tender, about 25 to 30 minutes.
step 3
Stir in the Dark Rum (1 Tbsp), Coconut Extract (1/2 tsp), Sweetened Coconut Flakes (1/2 cup), and Pineapple (1 cup) that has been cut into a 1/4" dices.
step 3 Stir in the Dark Rum (1 Tbsp), Coconut Extract (1/2 tsp), Sweetened Coconut Flakes (1/2 cup), and Pineapple (1 cup) that has been cut into a 1/4" dices.
step 4
Spoon pudding into 1/2 cup ramekins. Serve warm or chilled. If chilling, cover each ramekin with plastic wrap before refrigerating.
step 4 Spoon pudding into 1/2 cup ramekins. Serve warm or chilled. If chilling, cover each ramekin with plastic wrap before refrigerating.
step 5
When ready to serve, preheat the oven to 325 degrees F (160 degrees C) and lay remaining Sweetened Coconut Flakes (4 Tbsp) in a single layer on a baking sheet. Cook for 8 to 10 minutes until lightly browned.
step 5 When ready to serve, preheat the oven to 325 degrees F (160 degrees C) and lay remaining Sweetened Coconut Flakes (4 Tbsp) in a single layer on a baking sheet. Cook for 8 to 10 minutes until lightly browned.
step 6
Top puddings with additional pineapple and toasted coconut. Serve.
step 6 Top puddings with additional pineapple and toasted coconut. Serve.

Tags

American
Gluten-Free
Comfort Food
Snack
Caribbean
Shellfish-Free
Dessert
Vegetarian
Rice
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