Creamy, delicious pudding to leave you wanting to make more.
Total Time
45min
4.0
1 Rating
Author: Garlic & Zest
Servings:
6
Ingredients
•
1/2
cup
Long Grain White Rice
•
1
cup
Coconut Milk
•
1/2
cup
Heavy Cream
•
2
cups
Milk
•
3
Tbsp
Granulated Sugar
•
1/4
tsp
Salt
•
1
cup
Pineapples
•
1
Tbsp
Dark Rum
•
3/4
cup
Sweetened Coconut Flakes
•
1/2
tsp
Coconut Extract
Cooking Instructions
1.
Over medium heat in a medium saucepan, combine the Coconut Milk (1 cup), Heavy Cream (1/2 cup), Milk (2 cups), and the Long Grain White Rice (1/2 cup).
2.
Stir in Salt (1/4 tsp) and Granulated Sugar (3 Tbsp), and continue to stir until thick and creamy and rice is tender, about 25 to 30 minutes.
3.
Stir in the Dark Rum (1 Tbsp), Coconut Extract (1/2 tsp), Sweetened Coconut Flakes (1/2 cup), and Pineapples (1 cup) that has been cut into a 1/4" dices.
4.
Spoon pudding into 1/2 cup ramekins. Serve warm or chilled. If chilling, cover each ramekin with plastic wrap before refrigerating.
5.
When ready to serve, preheat the oven to 325 degrees F (160 degrees C) and lay remaining Sweetened Coconut Flakes (4 Tbsp) in a single layer on a baking sheet. Cook for 8 to 10 minutes until lightly browned.
6.
Top puddings with additional pineapple and toasted coconut. Serve.
Nutrition Per Serving
CALORIES
391
FAT
19.3 g
PROTEIN
5.1 g
CARBS
48.3 g
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