Preheat oven to 350 degrees F (180 degrees C).
Take out Mocha Flavored Ice Cream (3 pint) out of the freezer to allow it to soften.
For the crust: Crush Chocolate Sandwich Cookies (25) a food processor, blender, or by hand.
Stir in Butter (1/4 cup).
Press the crust mixture into a standard pie plate. Bake 5 to 6 minutes. When done, allow to cool completely.
Add the softened ice cream to a large mixing bowl.
Stir in Chocolate Sandwich Cookies (8). You can use up to 12 cookies.
Pour and spread into cooled crust. Freeze for 2 or more hours.
Decorate with Whipped Cream (to taste) and Chocolate Chips (to taste).