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RECIPE
6 INGREDIENTS9 STEPS2HR 30MIN

Chocolate Mocha Cookies and Cream Ice Cream Pie

4.3
3 Ratings
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Fulfilled by
Buttery, chocolatey, crunchy, chewy crust topped with coffee flavored ice-cream mixed with chunks of cookie and chocolate chips.

2HR 30MIN

Total Time
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Crust
25
Chocolate Sandwich Cookies
1/4 cup
Butter , melted
Filling
6 cups
Mocha Flavored Ice Cream , softened
or Coffee Flavored Ice Cream
8
Chocolate Sandwich Cookies , chopped
Garnish
to taste
Whipped Cream
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Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
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CALORIES
2825
FAT
156.8 g
PROTEIN
29.3 g
CARBS
332.5 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Take out Mocha Flavored Ice Cream (3 pint) out of the freezer to allow it to soften.
Step 3
For the crust: Crush Chocolate Sandwich Cookies (25) a food processor, blender, or by hand.
Step 4
Stir in Butter (1/4 cup).
Step 5
Press the crust mixture into a standard pie plate. Bake 5 to 6 minutes. When done, allow to cool completely.
Step 6
Add the softened ice cream to a large mixing bowl.
Step 7
Stir in Chocolate Sandwich Cookies (8). You can use up to 12 cookies.
Step 8
Pour and spread into cooled crust. Freeze for 2 or more hours.
Step 9
Decorate with Whipped Cream (to taste) and Chocolate Chips (to taste).

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Nutrition Per Serving
Calories
2825
% Daily Value*
Fat
156.8 g
201%
Saturated Fat
83.8 g
419%
Trans Fat
0.2 g
--
Cholesterol
518.2 mg
173%
Carbohydrates
332.5 g
121%
Fiber
5.4 g
19%
Sugars
250.1 g
--
Protein
29.3 g
59%
Sodium
1698.0 mg
74%
Vitamin D
--
--
Calcium
691.7 mg
53%
Iron
22.6 mg
126%
Potassium
443.5 mg
9%
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