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RECIPE
6 INGREDIENTS4 STEPS10min

Hop Toad Cocktail

5.0
1 Ratings
First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters.
Hop Toad Cocktail Recipe | SideChef
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First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters.
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Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
http://www.smallscreennetwork.com
10min
Total Time
$0.95
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1.5 fl oz
Dark Rum
0.5 fl oz
The Bitter Truth® Apricot Liqueur
0.5 fl oz
Freshly Squeezed  Lime Juice
2 dashes
The Bitter Truth® Old Time Aromatic Bitters
as needed
Ice
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Nutrition Per Serving

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CALORIES
157
FAT
0.1 g
PROTEIN
0.3 g
CARBS
4.5 g

Cooking Instructions

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Step 1
Fill a coupe glass with ice and set it aside. Add the Dark Rum (1.5 fl oz) , The Bitter Truth® Apricot Liqueur (0.5 fl oz) , Lime Juice (0.5 fl oz) , and The Bitter Truth® Old Time Aromatic Bitters (2 dashes) with Ice (as needed) to a cocktail shaker, and shake.
Step 2
Discard the ice from the chilled coupe glass, and fine strain into the chilled cocktail coupe.
Step 3
Slice 1/4-inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut-side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges, and set aside.
Step 4
Garnish with a lime wedge.
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Nutrition Per Serving
Calories
157
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
4.5 g
2%
Fiber
0.9 g
3%
Sugars
0.8 g
--
Protein
0.3 g
1%
Sodium
1.4 mg
0%
Vitamin D
--
--
Calcium
12.3 mg
1%
Iron
0.3 mg
2%
Potassium
50.2 mg
1%
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