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Recipes
Hop Toad Cocktail
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Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Hop Toad Cocktail

5
1 rating
First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters.
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Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
https://www.youtube.com/@SmallScreenNetwork/videos
First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters.
10MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
1
US / Metric
Dark Rum
1.5 fl oz
Dark Rum
The Bitter Truth® Apricot Liqueur
0.5 fl oz
The Bitter Truth® Apricot Liqueur
Lime
1/2
Lime, juiced
0.5 fl oz juice per serving
The Bitter Truth® Old Time Aromatic Bitters
2 dashes
The Bitter Truth® Old Time Aromatic Bitters
Ice
as needed
Ice
Nutrition Per Serving
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Calories
158
Fat
0.1 g
Protein
0.3 g
Carbs
4.9 g
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Hop Toad Cocktail
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Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
https://www.youtube.com/@SmallScreenNetwork/videos
Cooking InstructionsHide images
step 1
Fill a coupe glass with ice and set it aside. Add the Dark Rum (1.5 fl oz), The Bitter Truth® Apricot Liqueur (0.5 fl oz), juice from Lime (1/2) and The Bitter Truth® Old Time Aromatic Bitters (2 dashes) with Ice (as needed) to a cocktail shaker, and shake.
step 1 Fill a coupe glass with ice and set it aside. Add the Dark Rum (1.5 fl oz), The Bitter Truth® Apricot Liqueur (0.5 fl oz), juice from Lime (1/2) and The Bitter Truth® Old Time Aromatic Bitters (2 dashes) with Ice (as needed) to a cocktail shaker, and shake.
step 2
Discard the ice from the chilled coupe glass, and fine strain into the chilled cocktail coupe.
step 2 Discard the ice from the chilled coupe glass, and fine strain into the chilled cocktail coupe.
step 3
Slice 1/4-inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut-side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges, and set aside.
step 4
Garnish with a lime wedge.
step 4 Garnish with a lime wedge.
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Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Spring
Summer
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