Hop Toad Cocktail

Fill a coupe glass with ice and set it aside. Add the Dark Rum (1.5 fl oz), The Bitter Truth® Apricot Liqueur (0.5 fl oz), juice from Lime (1/2) and The Bitter Truth® Old Time Aromatic Bitters (2 dashes) with Ice (as needed) to a cocktail shaker, and shake.

Discard the ice from the chilled coupe glass, and fine strain into the chilled cocktail coupe.

Slice 1/4-inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut-side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges, and set aside.

Garnish with a lime wedge.