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RECIPE
5 INGREDIENTS4 STEPS5MIN

Hop Toad Cocktail

5.0
1 Ratings
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First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters.

5MIN

Total Time
Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
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Ingredients
US / METRIC
Servings:
1
Serves 1
1.5 fl oz
Dark Rum
0.5 fl oz
The Bitter Truth® Apricot Liqueur
0.5 fl oz
Lime Juice , freshly squeezed
2 dashes
The Bitter Truth® Old Time Aromatic Bitters
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Nutrition Per Serving
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CALORIES
157
FAT
0.1 g
PROTEIN
0.3 g
CARBS
4.5 g

Directions

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Step 1
Fill a coupe glass with ice and set aside. Add the Dark Rum (1.5 fluid ounce), The Bitter Truth® Apricot Liqueur (0.5 fluid ounce), Lime Juice (0.5 fluid ounce) and The Bitter Truth® Old Time Aromatic Bitters (2 dash) with ice to a cocktail shaker, and shake.
Step 2
Discard the ice from the chilled coupe glass, and fine strain into the chilled cocktail coupe.
Step 3
Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 4
Garnish with a Lime Wedge.

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Nutrition Per Serving
Calories
157
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
4.5 g
2%
Fiber
0.9 g
3%
Sugars
0.8 g
--
Protein
0.3 g
1%
Sodium
1.4 mg
0%
Vitamin D
--
--
Calcium
12.3 mg
1%
Iron
0.3 mg
2%
Potassium
50.2 mg
1%
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