Hop Toad Cocktail

First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters.

Total Time

10min

5.0

1 Rating

Author: Small Screen Network

Servings:

Ingredients

•

1.5 fl oz

Dark Rum

•

0.5 fl oz

The Bitter Truth® Apricot Liqueur

•

1/2

Lime , juiced

•

2 dashes

The Bitter Truth® Old Time Aromatic Bitters

•

Lime

•

as needed

Ice

Cooking Instructions

Fill a coupe glass with ice and set it aside. Add the Dark Rum (1.5 fl oz) , The Bitter Truth® Apricot Liqueur (0.5 fl oz) , juice from Lime (1/2) and The Bitter Truth® Old Time Aromatic Bitters (2 dashes) with Ice (as needed) to a cocktail shaker, and shake.

Discard the ice from the chilled coupe glass, and fine strain into the chilled cocktail coupe.

Slice 1/4-inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut-side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges, and set aside.

Garnish with a lime wedge.

Nutrition Per Serving

CALORIES

158

FAT

0.1 g

PROTEIN

0.3 g

CARBS

4.9 g