Ham and Egg Breakfast Rolls

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Recipe

5 INGREDIENTS • 6 STEPS • 20MINS

Ham and Egg Breakfast Rolls

4

3 ratings

Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!

Ham and Egg Breakfast Rolls

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!

20MINS

Total Time

$3.36

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Bread Roll

1

to taste

Cheese, grated

1 slice

Ham

or Other cold meat

to taste

Nutrition Per Serving

VIEW ALL

Calories

356

Fat

19.6 g

Protein

19.2 g

Carbs

24.2 g

Ham and Egg Breakfast Rolls

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C). Cut the lid off the top of the Bread Roll (1). Scoop out the bread from the center of the bread roll.

step 1 Preheat oven to 350 degrees F (180 degrees C). Cut the lid off the top of the Bread Roll (1). Scoop out the bread from the center of the bread roll.

step 2

Cut the Ham (1 slice) to size and press it in so it covers the bottom of the bread roll.

step 2 Cut the Ham (1 slice) to size and press it in so it covers the bottom of the bread roll.

step 3

Crack the Egg (1) into it.

step 3 Crack the Egg (1) into it.

step 4

Add on top a little bit of Cheese (to taste) and chopped Fresh Parsley (to taste). Pop the lid on.

step 4 Add on top a little bit of Cheese (to taste) and chopped Fresh Parsley (to taste). Pop the lid on.

step 5

Wrap the whole bread roll in a little bit of foil. Pop it into a baking tray and bake in preheated oven for about 10 minutes if you want a nicely soft yolk. Bake for 15 to 20 minuts if you prefer the egg to be firmer.

step 5 Wrap the whole bread roll in a little bit of foil. Pop it into a baking tray and bake in preheated oven for about 10 minutes if you want a nicely soft yolk. Bake for 15 to 20 minuts if you prefer the egg to be firmer.

step 6

Carefully take out from the oven and serve.

step 6 Carefully take out from the oven and serve.

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