Ham and Egg Breakfast Rolls

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Bread Roll

1

Egg

to taste

Cheese , grated

1 slice

Ham

or Other cold meat

to taste

Fresh Parsley

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Cut the lid off the top of the Bread Roll (1) . Scoop out the bread from the center of the bread roll.

Step 2

Cut the Ham (1 slice) to size and press it in so it covers the bottom of the bread roll.

Step 3

Crack the Egg (1) into it.

Step 4

Add on top a little bit of Cheese (to taste) and chopped Fresh Parsley (to taste) . Pop the lid on.

Step 5

Wrap the whole bread roll in a little bit of foil. Pop it into a baking tray and bake in preheated oven for about 10 minutes if you want a nicely soft yolk. Bake for 15 to 20 minuts if you prefer the egg to be firmer.

Step 6

Carefully take out from the oven and serve.