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Ham and Egg Breakfast Rolls
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Recipe

5 INGREDIENTS • 6 STEPS • 20MINS

Ham and Egg Breakfast Rolls

4.0
3 ratings
Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!
20MINS
Total Time
$3.36
Cost Per Serving
Ingredients
Servings
1
US / Metric
Bread Roll
1
Bread Roll
Egg
1
Cheese
to taste
Cheese, grated
Ham
1 slice
Ham
or Other cold meat
Fresh Parsley
to taste
Nutrition Per Serving
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Calories
356
Fat
19.6 g
Protein
19.2 g
Carbs
24.2 g
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Ham and Egg Breakfast Rolls
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Cut the lid off the top of the Bread Roll (1). Scoop out the bread from the center of the bread roll.
step 1 Preheat oven to 350 degrees F (180 degrees C). Cut the lid off the top of the Bread Roll (1). Scoop out the bread from the center of the bread roll.
step 2
Cut the Ham (1 slice) to size and press it in so it covers the bottom of the bread roll.
step 2 Cut the Ham (1 slice) to size and press it in so it covers the bottom of the bread roll.
step 3
Crack the Egg (1) into it.
step 3 Crack the Egg (1) into it.
step 4
Add on top a little bit of Cheese (to taste) and chopped Fresh Parsley (to taste). Pop the lid on.
step 4 Add on top a little bit of Cheese (to taste) and chopped Fresh Parsley (to taste). Pop the lid on.
step 5
Wrap the whole bread roll in a little bit of foil. Pop it into a baking tray and bake in preheated oven for about 10 minutes if you want a nicely soft yolk. Bake for 15 to 20 minuts if you prefer the egg to be firmer.
step 5 Wrap the whole bread roll in a little bit of foil. Pop it into a baking tray and bake in preheated oven for about 10 minutes if you want a nicely soft yolk. Bake for 15 to 20 minuts if you prefer the egg to be firmer.
step 6
Carefully take out from the oven and serve.
step 6 Carefully take out from the oven and serve.
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Tags
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Breakfast
American
Brunch
Shellfish-Free
Pork
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