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RECIPE
5 INGREDIENTS6 STEPS20MIN

Ham and Egg Breakfast Rolls

4.0
3 Ratings

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Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
1
Serves 1
1
Bread Roll
1
to taste
Cheese , grated
1 slice
Ham
or Other cold meat
to taste

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Nutrition Per Serving

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CALORIES
356
FAT
19.6 g
PROTEIN
19.2 g
CARBS
24.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Cut the lid off the top of the Bread Roll (1). Scoop out the bread from the center of the bread roll.
Step 2
Cut the Ham (1 slice) to size and press it in so it covers the bottom of the bread roll.
Step 3
Crack the Egg (1) into it.
Step 4
Add on top a little bit of Cheese (to taste) and chopped Fresh Parsley (to taste). Pop the lid on.
Step 5
Wrap the whole bread roll in a little bit of foil. Pop it into a baking tray and bake in preheated oven for about 10 minutes if you want a nicely soft yolk. Bake for 15 to 20 minuts if you prefer the egg to be firmer.
Step 6
Carefully take out from the oven and serve.

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Nutrition Per Serving
Calories
356
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
227.0 mg
76%
Carbohydrates
24.2 g
9%
Fiber
1.6 g
6%
Sugars
1.3 g
--
Protein
19.2 g
38%
Sodium
1033.3 mg
45%
Vitamin D
1.4 µg
7%
Calcium
33.0 mg
3%
Iron
1.3 mg
7%
Potassium
241.8 mg
5%
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