Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the Moroccan Seasoning (2 teaspoon) and Olive Oil (2 tablespoon) until combined.
Slice the Lamb (300 gram) into small pieces and pour the spice mixture on top. Using clean hands to mix it together and set aside.
Cut the Sweet Potato (200 gram) into small strips. Add a little bit of olive oil in a frying pan over medium heat. Fry for a few minutes until the sweet potatoes become nice and tender. Transfer and set aside for a moment.
Cook the lamb in batches, cook each side for about 1 minute.
In a bowl, add the Self-Rising Flour (1 1/2 cup) with the Natural Unflavored Yogurt (250 gram), and season with a little Salt (to taste).
Using a round bladed knife to make cutting motions through the mixture in all directions, until the dough comes together. It should be nice and soft but not sticky.
Put a little bit of flour on the counter and knead the dough for a couple of minutes until it becomes nice and elastic. Using a rolling pin to roll the dough until you get a nice big circle.
Lay it in the baking tray and spread your favorite Pizza Sauce (2 tablespoon) on top. Put a layer of Fresh Baby Spinach (1 cup) on top, followed by sweet potatoes, lamb, Cheddar Cheese (1/2 cup), and Parmesan Cheese (1/2 cup).
Bake in the preheated oven for 15 to 20 minutes.
Carefully remove from oven, serve and enjoy!