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Moroccan Lamb Pizza
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Recipe

11 INGREDIENTS • 10 STEPS • 45MINS

Moroccan Lamb Pizza

5.0
1 rating
A wonderful main dish featuring an easy to make pizza dough. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and cheese, then baked until golden. Perfect for impressing friends and family, yet easy enough to make any night of the week!
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Moroccan Lamb Pizza
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
A wonderful main dish featuring an easy to make pizza dough. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and cheese, then baked until golden. Perfect for impressing friends and family, yet easy enough to make any night of the week!
45MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
4
us / metric
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
or All-purpose flour and 11/2 tsp of baking powder
Natural Unflavored Yogurt
1 cup
Natural Unflavored Yogurt
Salt
to taste
Lamb
10.5 oz
Lamb
Moroccan Seasoning
2 tsp
Moroccan Seasoning
or other spice mix
Olive Oil
2 Tbsp
Fresh Baby Spinach
1 cup
Fresh Baby Spinach
Pizza Sauce
2 Tbsp
Pizza Sauce
or other sauce you like
Cheddar Cheese
1/2 cup
Parmesan Cheese
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
626
Fat
33.6 g
Protein
27.4 g
Carbs
54.2 g
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Moroccan Lamb Pizza
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the Moroccan Seasoning (2 tsp) and Olive Oil (2 Tbsp) until combined.
step 2
Slice the Lamb (10.5 oz) into small pieces and pour the spice mixture on top. Using clean hands to mix it together and set aside.
step 3
Cut the Sweet Potatoes (7 oz) into small strips. Add a little bit of olive oil in a frying pan over medium heat. Fry for a few minutes until the sweet potatoes become nice and tender. Transfer and set aside for a moment.
step 4
Cook the lamb in batches, cook each side for about 1 minute.
step 5
In a bowl, add the Self-Rising Flour (1 1/2 cups) with the Natural Unflavored Yogurt (1 cup), and season with a little Salt (to taste).
step 6
Using a round bladed knife to make cutting motions through the mixture in all directions, until the dough comes together. It should be nice and soft but not sticky.
step 7
Put a little bit of flour on the counter and knead the dough for a couple of minutes until it becomes nice and elastic. Using a rolling pin to roll the dough until you get a nice big circle.
step 8
Lay it in the baking tray and spread your favorite Pizza Sauce (2 Tbsp) on top. Put a layer of Fresh Baby Spinach (1 cup) on top, followed by sweet potatoes, lamb, Cheddar Cheese (1/2 cup), and Parmesan Cheese (1/2 cup).
step 9
Bake in the preheated oven for 15 to 20 minutes.
step 10
Carefully remove from oven, serve and enjoy!
step 10 Carefully remove from oven, serve and enjoy!
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Tags
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American
Comfort Food
Lunch
Shellfish-Free
Lamb
Dinner
Game Day
Italian
Pizza
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