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RECIPE
11 INGREDIENTS 10 STEPS 45min

Moroccan Lamb Pizza

5.0
1 Ratings
A wonderful main dish featuring an easy to make pizza dough. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and cheese, then baked until golden. Perfect for impressing friends and family, yet easy enough to make any night of the week!
Moroccan Lamb Pizza Recipe | SideChef
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A wonderful main dish featuring an easy to make pizza dough. Succulent marinated lamb pieces, sweet potato and baby spinach are added to the base along with pizza sauce and cheese, then baked until golden. Perfect for impressing friends and family, yet easy enough to make any night of the week!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
45min
Total Time
$2.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Self-Rising Flour
or All-purpose flour and 11/2 tsp of baking powder
1 cup
Natural Unflavored Yogurt
to taste
10.5 oz
Lamb
1/2 Tbsp
Moroccan Seasoning
or other spice mix
1 1/3 cups
1 cup
Fresh Baby Spinach
2 Tbsp
Pizza Sauce
or other sauce you like
1/2 cup
1/2 cup
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Nutrition Per Serving

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CALORIES
626
FAT
33.6 g
PROTEIN
27.4 g
CARBS
54.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the Moroccan Seasoning (1/2 Tbsp) and Olive Oil (2 Tbsp) until combined.
Step 2
Slice the Lamb (10.5 oz) into small pieces and pour the spice mixture on top. Using clean hands to mix it together and set aside.
Step 3
Cut the Sweet Potatoes (1 1/3 cups) into small strips. Add a little bit of olive oil in a frying pan over medium heat. Fry for a few minutes until the sweet potatoes become nice and tender. Transfer and set aside for a moment.
Step 4
Cook the lamb in batches, cook each side for about 1 minute.
Step 5
In a bowl, add the Self-Rising Flour (1 1/2 cups) with the Natural Unflavored Yogurt (1 cup) , and season with a little Salt (to taste) .
Step 6
Using a round bladed knife to make cutting motions through the mixture in all directions, until the dough comes together. It should be nice and soft but not sticky.
Step 7
Put a little bit of flour on the counter and knead the dough for a couple of minutes until it becomes nice and elastic. Using a rolling pin to roll the dough until you get a nice big circle.
Step 8
Lay it in the baking tray and spread your favorite Pizza Sauce (2 Tbsp) on top. Put a layer of Fresh Baby Spinach (1 cup) on top, followed by sweet potatoes, lamb, Cheddar Cheese (1/2 cup) , and Parmesan Cheese (1/2 cup) .
Step 9
Bake in the preheated oven for 15 to 20 minutes.
Step 10
Carefully remove from oven, serve and enjoy!

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Nutrition Per Serving
Calories
626
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
82.4 mg
27%
Carbohydrates
54.2 g
20%
Fiber
3.4 g
12%
Sugars
8.0 g
--
Protein
27.4 g
55%
Sodium
857.8 mg
37%
Vitamin D
0.2 µg
1%
Calcium
453.4 mg
35%
Iron
4.1 mg
23%
Potassium
485.5 mg
10%
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