Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Cast Iron Seared Strip Steak with Herbs and Butter
Recipe

7 INGREDIENTS • 6 STEPS • 20MINS

Cast Iron Seared Strip Steak with Herbs and Butter

3.8
5 ratings
2 thick inches of cast iron seared, butter basted, prime, beefy goodness... So much for meatless Monday.
Add to plan
logo
Cast Iron Seared Strip Steak with Herbs and Butter
Save
author_avatar
The Optimalist Kitchen
Maximum taste, minimum toil
2 thick inches of cast iron seared, butter basted, prime, beefy goodness... So much for meatless Monday.
20MINS
Total Time
$4.96
Cost Per Serving
Ingredients
Servings
2
US / Metric
New York Strip Steak
1
New York Strip Steak
Oil
1 Tbsp
Oil
Butter
2 Tbsp
Fresh Thyme
3 sprigs
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
559
Fat
45.6 g
Protein
35.2 g
Carbs
0.3 g
Add to plan
logo
Cast Iron Seared Strip Steak with Herbs and Butter
Save
author_avatar
The Optimalist Kitchen
Maximum taste, minimum toil
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Remove your New York Strip Steak (1) from the fridge and allow it to come to room temperature.
step 2 Remove your New York Strip Steak (1) from the fridge and allow it to come to room temperature.
step 3
Heat a cast iron skillet over a high flame 'till very hot. Season steak liberally with Salt (to taste) and Ground Black Pepper (to taste); cook in the skillet with Oil (1 Tbsp). Cook 'till deep brown and crusty on the bottom — about four minutes.
step 4
Flip the steak, and add the Fresh Rosemary (3 sprigs), Fresh Thyme (3 sprigs) and Butter (2 Tbsp). Baste the steak with melted butter.
step 4 Flip the steak, and add the Fresh Rosemary (3 sprigs), Fresh Thyme (3 sprigs) and Butter (2 Tbsp). Baste the steak with melted butter.
step 5
Place in the oven and cook 'till done to your liking — about 8 - 10 minutes for medium rare, basting occasionally.
step 5 Place in the oven and cook 'till done to your liking — about 8 - 10 minutes for medium rare, basting occasionally.
step 6
Let steak rest at least 5 minutes before cutting.
step 6 Let steak rest at least 5 minutes before cutting.
Tags
view more tags
Gluten-Free
Beef
Date Night
Keto
Low-Carb
Shellfish-Free
Game Day
0 Saved
top