Name: Lox, Dill and Goat Cheese Yogurt Omelette
Total time: PT1500.0S
Yield: 1
Ingredients: to taste Kosher Salt; to taste Freshly Ground Black Pepper; 1 tablespoon Plain Greek Yogurt; 1 tablespoon Goat Cheese; 2 Large Egg; 1 tablespoon Fresh Dill; 2 tablespoon Butter; 1 Shallot; 1/4 cup Lox; to taste Fresh Chives

Lox, Dill and Goat Cheese Yogurt Omelette

1 rating

All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.

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What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.

25MINS

Total Time

$8.11

Cost Per Serving

Ingredients

Servings