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RECIPE

10 INGREDIENTS •9 STEPS •25min

Lox, Dill and Goat Cheese Yogurt Omelette

Name: Lox, Dill and Goat Cheese Yogurt Omelette
Total time: 1500 s
Yield: 1
Ingredients: to taste Kosher Salt; to taste Freshly Ground Black Pepper; 1 tablespoon Plain Greek Yogurt; 1 tablespoon Goat Cheese; 2 Large Egg; 1 tablespoon Fresh Dill; 2 tablespoon Butter; 1 Shallot; 1/4 cup Lox; to taste Fresh Chives

5.0

1 Ratings

All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.

Lox, Dill and Goat Cheese Yogurt Omelette Recipe | SideChef

All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.

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What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

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What Jew Wanna Eat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

http://whatjewwannaeat.com

25min

Total Time

$8.11

Cost Per Serving

Ingredients

Servings

US / METRIC

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

1 Tbsp

Plain Greek Yogurt , room temperature

1 Tbsp

Goat Cheese , room temperature

Large Eggs

1 Tbsp

Fresh Dill , minced

2 Tbsp

Butter

Medium Shallot , minced

1/4 cup

Lox , chopped

to taste

Fresh Chives

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Nutrition Per Serving

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CALORIES

531

FAT

43.6 g

PROTEIN

29.7 g

CARBS

5.0 g

Cooking Instructions

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Step 1

In a small bowl, add the Plain Greek Yogurt (1 Tbsp) , Goat Cheese (1 Tbsp) , Kosher Salt (to taste) , and Freshly Ground Black Pepper (to taste) . Whisk together and set aside.

Step 2

In another small bowl, whisk Large Eggs (2) together lightly until they're a uniform color. Add in half of the Fresh Dill (1/2 Tbsp) .

Step 3

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Nutrition Per Serving

Calories

531

% Daily Value*

Fat

43.6 g

56%

Saturated Fat

22.6 g

113%

Trans Fat

0.0 g

Cholesterol

513.4 mg

171%

Carbohydrates

5.0 g

Fiber

0.8 g

Sugars

2.7 g

Protein

29.7 g

59%

Sodium

1360.0 mg

59%

Vitamin D

0.1 µg

Calcium

132.7 mg

10%

Iron

2.7 mg

15%

Potassium

244.9 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Lox, Dill and Goat Cheese Yogurt Omelette

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