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RECIPE

10 INGREDIENTS•9 STEPS•25MIN

Lox, Dill and Goat Cheese Yogurt Omelette

Name: Lox, Dill and Goat Cheese Yogurt Omelette
Total time: 1500 s
Yield: 1
Cuisine: American
Ingredients: to taste Kosher Salt; to taste Freshly Ground Black Pepper; 1 tablespoon Plain Greek Yogurt; 1 tablespoon Goat Cheese; 2 Large Egg; 1 tablespoon Fresh Dill; 2 tablespoon Butter; 1 Shallot; 1/4 cup Lox; to taste Fresh Chives

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Lox, Dill and Goat Cheese Yogurt Omelette Recipe | SideChef

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WhatJewWannaEat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

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All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.

25MIN

Total Time

WhatJewWannaEat

I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 1

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

1 Tbsp

Plain Greek Yogurt , room temperature

1 Tbsp

Goat Cheese , room temperature

Large Eggs

1 Tbsp

Fresh Dill , minced

2 Tbsp

Butter

Medium Shallot , minced

1/4 cup

Lox , chopped

to taste

Fresh Chives

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Nutrition Per Serving

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CALORIES

531

FAT

43.6 g

PROTEIN

29.7 g

CARBS

5.0 g

Cooking Instructions

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Step 1

In a small bowl, add the Plain Greek Yogurt (1 Tbsp) , Goat Cheese (1 Tbsp) , Kosher Salt (to taste) , and Freshly Ground Black Pepper (to taste) . Whisk together and set aside.

Step 2

In another small bowl, whisk Large Eggs (2) together lightly until they're a uniform color. Add in half of the Fresh Dill (1/2 Tbsp) .

Step 3

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Lox, Dill and Goat Cheese Yogurt Omelette

Ingredients

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