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RECIPE
10 INGREDIENTS 9 STEPS 25min

Lox, Dill and Goat Cheese Yogurt Omelette

5.0
1 Ratings
All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.
Lox, Dill and Goat Cheese Yogurt Omelette Recipe | SideChef
All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
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I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
25min
Total Time
$8.11
Cost Per Serving

Ingredients

Servings
1
US / METRIC
to taste
to taste
Freshly Ground Black Pepper
1 Tbsp
Plain Greek Yogurt , room temperature
1 Tbsp
Goat Cheese , room temperature
1 Tbsp
Fresh Dill , minced
2 Tbsp
1
Medium Shallot , minced
1/4 cup
Lox , chopped
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
531
FAT
43.6 g
PROTEIN
29.7 g
CARBS
5.0 g

Cooking Instructions

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Step 1
In a small bowl, add the Plain Greek Yogurt (1 Tbsp) , Goat Cheese (1 Tbsp) , Kosher Salt (to taste) , and Freshly Ground Black Pepper (to taste) . Whisk together and set aside.
Step 2
In another small bowl, whisk Large Eggs (2) together lightly until they're a uniform color. Add in half of the Fresh Dill (1/2 Tbsp) .

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Nutrition Per Serving
Calories
531
% Daily Value*
Fat
43.6 g
56%
Saturated Fat
22.6 g
113%
Trans Fat
0.0 g
--
Cholesterol
513.4 mg
171%
Carbohydrates
5.0 g
2%
Fiber
0.8 g
3%
Sugars
2.7 g
--
Protein
29.7 g
59%
Sodium
1360.0 mg
59%
Vitamin D
0.1 µg
0%
Calcium
132.7 mg
10%
Iron
2.7 mg
15%
Potassium
244.9 mg
5%
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