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RECIPE
10 INGREDIENTS9 STEPS25MIN

Lox, Dill and Goat Cheese Yogurt Omelette

5.0
1 Ratings
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All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.

25MIN

Total Time
WhatJewWannaEat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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to taste
to taste
Freshly Ground Black Pepper
1 Tbsp
Plain Greek Yogurt , room temperature
1 Tbsp
Goat Cheese , room temperature
1 Tbsp
Fresh Dill , minced
2 Tbsp
1
Medium  Shallot , minced
1/4 cup
Lox , chopped
to taste
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Nutrition Per Serving
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CALORIES
531
FAT
43.6 g
PROTEIN
29.7 g
CARBS
5.0 g

Directions

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Step 1
In a small bowl, add the Plain Greek Yogurt (1 tablespoon), Goat Cheese (1 tablespoon), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Whisk together and set aside.
Step 2
In another small bowl, whisk Large Egg (2) together lightly until they're a uniform color. Add in half of the Fresh Dill (1/2 tablespoon).

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Nutrition Per Serving
Calories
531
% Daily Value*
Fat
43.6 g
56%
Saturated Fat
22.6 g
113%
Trans Fat
0.0 g
--
Cholesterol
513.4 mg
171%
Carbohydrates
5.0 g
2%
Fiber
0.8 g
3%
Sugars
2.7 g
--
Protein
29.7 g
59%
Sodium
1360.0 mg
59%
Vitamin D
0.1 µg
0%
Calcium
132.7 mg
10%
Iron
2.7 mg
15%
Potassium
244.9 mg
5%
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