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Lox, Dill and Goat Cheese Yogurt Omelette

10 INGREDIENTS • 9 STEPS • 25MINS

Lox, Dill and Goat Cheese Yogurt Omelette

Recipe

5.0

1 rating
All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.
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All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.
author_avatar
What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com

25MINS

Total Time

$8.11

Cost Per Serving

Ingredients

Servings
1
us / metric
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Plain Greek Yogurt
1 Tbsp
Plain Greek Yogurt, room temperature
Goat Cheese
1 Tbsp
Goat Cheese, room temperature
Fresh Dill
1 Tbsp
Fresh Dill, minced
Butter
2 Tbsp
Shallot
1
Medium Shallot, minced
Lox
4 Tbsp
Lox, chopped
Fresh Chives
to taste

Nutrition Per Serving

VIEW ALL
Calories
531
Fat
43.6 g
Protein
29.7 g
Carbs
5.0 g
Love This Recipe?
Add to plan
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Lox, Dill and Goat Cheese Yogurt Omelette
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author_avatar
What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com

Cooking Instructions

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step 1
In a small bowl, add the Plain Greek Yogurt (1 Tbsp), Goat Cheese (1 Tbsp), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Whisk together and set aside.
step 2
In another small bowl, whisk Farmhouse Eggs® Large Brown Eggs (2) together lightly until they're a uniform color. Add in half of the Fresh Dill (1 tsp).
step 2 In another small bowl, whisk Farmhouse Eggs® Large Brown Eggs (2) together lightly until they're a uniform color. Add in half of the Fresh Dill (1 tsp).

Tags

Breakfast
American
Gluten-Free
Brunch
Lunch
Keto
Low-Carb
Shellfish-Free
Father's Day
Salmon
Mother's Day
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