All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.
All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.
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Nutrition Per Serving
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CALORIES
531
FAT
43.6 g
PROTEIN
29.7 g
CARBS
5.0 g
Cooking Instructions
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Step 1
In a small bowl, add the Plain Greek Yogurt (1 Tbsp), Goat Cheese (1 Tbsp), Kosher Salt (to taste), and Freshly Ground Black Pepper (to taste). Whisk together and set aside.
Step 2
In another small bowl, whisk Large Eggs (2) together lightly until they're a uniform color. Add in half of the Fresh Dill (1/2 Tbsp).
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