All my secrets to the perfect omelette plus how to make a Lox, Dill and Goat Cheese Yogurt Omelette! Recipe adapted from Yogurt Culture by Cheryl Sternman Rule.

What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.
http://whatjewwannaeat.com
25MINS
Total Time
$8.11
Cost Per Serving
Ingredients
Servings
1
us / metric

to taste
Freshly Ground Black Pepper

1 Tbsp
Plain Greek Yogurt, room temperature

1 Tbsp
Goat Cheese, room temperature

1
Medium Shallot, minced

4 Tbsp
Lox, chopped
Nutrition Per Serving
Calories
531
Fat
43.6 g
Protein
29.7 g
Carbs
5.0 g