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Tomato Chilli Jam
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Recipe

10 INGREDIENTS • 6 STEPS • 40MINS

Tomato Chilli Jam

5
2 ratings
Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!
40MINS
Total Time
$3.56
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
as needed
Garlic
2 cloves
Fresh Ginger
1 Tbsp
Fresh Ginger, freshly grated
Tomato
4 1/2 cups
Tomatoes, ripe
Red Chili Pepper
1
Red Chili Pepper, finely chopped
Brown Sugar
1/2 cup
Brown Sugar
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
227
Fat
0.3 g
Protein
2.4 g
Carbs
58.9 g
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Tomato Chilli Jam
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Dice up the Tomatoes (4 1/2 cups) and set it aside. In a large saucepan, add in a bit of Olive Oil (as needed) over medium heat. Put in the crushed Garlic (2 cloves) and Fresh Ginger (1 Tbsp). Stir and cook for about a minute.
step 1 Dice up the Tomatoes (4 1/2 cups) and set it aside. In a large saucepan, add in a bit of Olive Oil (as needed) over medium heat. Put in the crushed Garlic (2 cloves) and Fresh Ginger (1 Tbsp). Stir and cook for about a minute.
step 2
Add the diced tomatoes into the saucepan.
step 2 Add the diced tomatoes into the saucepan.
step 3
Add in the Red Chili Pepper (1), Sweet Chili Sauce (2/3 cup), Brown Sugar (1/2 cup), and the juice from the Limes (2). Season with some Salt (to taste) and Ground Black Pepper (to taste). Stir well and allow the mixture to come to a boil.
step 3 Add in the Red Chili Pepper (1), Sweet Chili Sauce (2/3 cup), Brown Sugar (1/2 cup), and the juice from the Limes (2). Season with some Salt (to taste) and Ground Black Pepper (to taste). Stir well and allow the mixture to come to a boil.
step 4
Once boiling, reduce the heat to simmer gently for about 30 minutes or until the mixture has thickened up.
step 4 Once boiling, reduce the heat to simmer gently for about 30 minutes or until the mixture has thickened up.
step 5
Gently stir the sauce and take it off the heat. While it's still hot, transfer it into a sterile jar and it's ready to be stored or served.
step 5 Gently stir the sauce and take it off the heat. While it's still hot, transfer it into a sterile jar and it's ready to be stored or served.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
Side Dish
Spreads & Dips
Thai
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