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RECIPE
9 INGREDIENTS6 STEPS40min

Tomato Chilli Jam

5.0
2 Ratings
Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!
Tomato Chilli Jam Recipe | SideChef
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Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!
OnePotChef
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$3.57
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
2 cloves
1 Tbsp
Fresh Ginger , freshly grated
1.8 lb
Tomatoes , ripe
2/3 cup
Sweet Chili Sauce
1
Red Chili Pepper , finely chopped
1/2 cup
Brown Sugar
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
230
FAT
0.3 g
PROTEIN
2.5 g
CARBS
59.6 g

Cooking Instructions

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Step 1
Dice up the Tomatoes (1.8 lb) and set aside. In a large saucepan, add in a bit of Olive Oil (to taste) over medium heat. Put in the crushed Garlic (2 cloves) and Fresh Ginger (1 Tbsp) . Stir and cook for about a minute.
Step 2
Add the diced tomatoes into the saucepan.
Step 3
Add in the Red Chili Pepper (1) , Sweet Chili Sauce (2/3 cup) , Brown Sugar (1/2 cup) , and the juice from the Limes (2) . Season with some Salt and Pepper (to taste) . Stir well and allow the mixture to come to a boil.
Step 4
Once boiling, reduce the heat to simmer gently for about 30 minutes or until the mixture has thickened up.
Step 5
Gently stir the sauce and take it off the heat. While it's still hot, transfer it into a sterile jar and it's ready to be stored or served.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
59.6 g
22%
Fiber
2.2 g
8%
Sugars
52.0 g
--
Protein
2.5 g
5%
Sodium
110.4 mg
5%
Vitamin D
--
--
Calcium
35.8 mg
3%
Iron
1.7 mg
9%
Potassium
520.4 mg
11%
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