Cooking Instructions
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Step 1
Dice up the Tomato (800 gram) and set aside. In a large saucepan, add in a bit of Olive Oil (to taste) over medium heat. Put in the crushed Garlic (2 clove) and Fresh Ginger (1 tablespoon). Stir and cook for about a minute.
Step 2
Add the diced tomatoes into the saucepan.
Step 3
Add in the Red Chili Pepper (1), Sweet Chili Sauce (2/3 cup), Brown Sugar (1/2 cup), and the juice from the Lime (2). Season with some Salt and Pepper (to taste). Stir well and allow the mixture to come to a boil.
Step 4
Once boiling, reduce the heat to simmer gently for about 30 minutes or until the mixture has thickened up.
Step 5
Gently stir the sauce and take it off the heat. While it's still hot, transfer it into a sterile jar and it's ready to be stored or served.
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