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10 INGREDIENTS • 6 STEPS • 40MINS

Tomato Chilli Jam

Name: Tomato Chilli Jam
Total time: PT2400.0S
Yield: 4
Ingredients: as needed Olive Oil; 2 clove Garlic; 1 tablespoon Fresh Ginger; 800 gram Tomato; 2/3 cup Sweet Chili Sauce; 1 Red Chili Pepper; 1/2 cup Brown Sugar; 2 Lime; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

2 ratings

Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!

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Tomato Chilli Jam is a delicious home made preserve. Tomatoes are combined with garlic, ginger, sweet chilli sauce and sugar. Simmered until thick and reduced, this jam can be used as a condiment, marinade, baste or sauce - give it a go!

40MINS

Total Time

$3.56

Cost Per Serving

Ingredients

Servings

4

us / metric

as needed

Olive Oil

2 cloves

Garlic

1 Tbsp

Fresh Ginger, freshly grated

4 1/2 cups

Tomatoes, ripe

2/3 cup

Sweet Chili Sauce

1

Red Chili Pepper, finely chopped

1/2 cup

Brown Sugar

2

Limes

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

227

Fat

0.3 g

Protein

2.4 g

Carbs

58.9 g

Love This Recipe?

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Tomato Chilli Jam

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Bringing you the best traditional, home-style and old forgotten classic recipes!

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Cooking InstructionsHide images

step 1

Dice up the Tomatoes (4 1/2 cups) and set it aside. In a large saucepan, add in a bit of Olive Oil (as needed) over medium heat. Put in the crushed Garlic (2 cloves) and Fresh Ginger (1 Tbsp). Stir and cook for about a minute.

step 2

Add the diced tomatoes into the saucepan.

step 3

Add in the Red Chili Pepper (1), Sweet Chili Sauce (2/3 cup), Brown Sugar (1/2 cup), and the juice from the Limes (2). Season with some Salt (to taste) and Ground Black Pepper (to taste). Stir well and allow the mixture to come to a boil.

step 4

Once boiling, reduce the heat to simmer gently for about 30 minutes or until the mixture has thickened up.

step 5

Gently stir the sauce and take it off the heat. While it's still hot, transfer it into a sterile jar and it's ready to be stored or served.

step 6

Serve and enjoy!

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