There's no secret ingredient in our best-ever scrambled eggs, just a few tricks of the trade that will take your mornings from average to egg-cellent.
Total Time
5min
4.3
9 Ratings
Author: Simon at SideChef
Servings:
1
Ingredients
•
3
Eggs
•
1
bunch
Scallions
•
4
tsp
Unsalted Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Tbsp
Crème Fraîche
(optional)
Cooking Instructions
1.
Chop the Scallions (1 bunch).
2.
Crack the Eggs (3) in a bowl.
3.
Melt Unsalted Butter (4 tsp) on low heat.
4.
Add the eggs (3) and start to stir. Remove the pan from the stove for a minute and then put the pan back on the heat and stir, as this prevents overcooking. Repeat until egg has almost cooked through.
5.
Add the scallions and turn off the heat. If using, add Crème Fraîche (1 Tbsp).
6.
Add Salt (to taste) and Ground Black Pepper (to taste) as desired and serve.
Nutrition Per Serving
CALORIES
455
FAT
36.8 g
PROTEIN
20.9 g
CARBS
9.3 g
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