Cooking Instructions
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Step 1
Into a mixing bowl, add
Avocados (4)
,
Red Onions (1/2 cup)
,
Cucumbers (1/4 cup)
, and
Spring Onions (1/4 cup)
.
Step 2
Squeeze some juice from
Lime (1/2)
over the top and then add
Fresh Cilantro (1/4 cup)
. Season with
Sea Salt (1/2 tsp)
, then mix it very well until everything is combined. Set aside.
Step 3
Into a small mixing bowl, add
Salt (1/2 tsp)
,
Garlic Powder (1 tsp)
,
Ground Black Pepper (1/4 tsp)
,
Paprika (1/2 tsp)
,
Onion Powder (1/2 tsp)
,
Cayenne Pepper (1/8 tsp)
,
Dried Oregano (1/2 tsp)
, and
Dried Thyme (1/2 tsp)
. Mix well.
Step 4
Drizzle
Olive Oil (as needed)
over the
Skin-On Salmon Fillets (4)
, then rub the fish with the spice mix.
Step 5
Place the salmon skin-side down into a medium-high heat nonstick pan and cook for 4 minutes on the skin side.
Step 6
Flip and cook for 1 minute on the other side. The cajun spices will give a wonderful color to the salmon.
Step 7
Heap the salsa into the center of each plate and then place the salmon on top. Garnish with
Limes (to taste)
.
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