Blackened Salmon with Avocado Salsa

Into a mixing bowl, add Avocados (4), Red Onion (1/2 cup), Cucumbers (4 Tbsp), and Spring Onions (4 Tbsp).

Squeeze some juice from Lime (1/2) over the top and then add Fresh Cilantro (4 Tbsp). Season with Sea Salt (1/2 tsp), then mix it very well until everything is combined. Set aside.

Into a small mixing bowl, add Salt (1/2 tsp), Simply Organic Garlic Powder (1 tsp), Ground Black Pepper (1/4 tsp), Paprika (1/2 tsp), Simply Organic Onion Powder (1/2 tsp), Cayenne Pepper (1/8 tsp), Dried Oregano (1/2 tsp), and Dried Thyme (1/2 tsp). Mix well.

Drizzle Olive Oil (as needed) over the Skin-On Salmon Fillets (4), then rub the fish with the spice mix.

Place the salmon skin-side down into a medium-high heat nonstick pan and cook for 4 minutes on the skin side.

Flip and cook for 1 minute on the other side. The cajun spices will give a wonderful color to the salmon.

Heap the salsa into the center of each plate and then place the salmon on top. Garnish with Limes (to taste).