Seasoned Roast Potato Bites

This is a simple, flavour-packed side dish, perfect to go with roast meats. Potatoes are diced and partly cooked. Tossed with a delicious herb-infused oil mixture and roasted until golden, these gorgeous potatoes will become a firm family favourite - give it a go!

Total Time

1hr 10min

5.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

2 lb

Potatoes

•

4 Tbsp

Olive Oil

•

1 tsp

Simply Organic Garlic Powder

•

1 tsp

Simply Organic Onion Powder

•

2 tsp

Dried Mixed Herbs

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

In a measuring cup mix Olive Oil (4 Tbsp) , Simply Organic Garlic Powder (1 tsp) , Simply Organic Onion Powder (1 tsp) , and Dried Mixed Herbs (2 tsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) and mix well together.

Chop the Potatoes (2 lb) into little pieces and partially cook them. You can boil them on the stove for 5 to 10 minutes until they are still firm and not cooked through yet.

In a roasting pan, line with non-stick baking paper and put the partially cooked potatoes on the pan. Drizzle the mixed seasoning over them and mix well with a wooden spoon.

Put it into the preheated oven and bake for about 1 hour or until they are crispy on the outside and soft on the inside.

Nutrition Per Serving

CALORIES

222

FAT

9.0 g

PROTEIN

3.6 g

CARBS

32.0 g