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Seasoned Roast Potato Bites
Seasoned Roast Potato Bites
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7 INGREDIENTS • 5 STEPS • 1HR 10MINS

Seasoned Roast Potato Bites

Recipe

5.0

1 rating
This is a simple, flavour-packed side dish, perfect to go with roast meats. Potatoes are diced and partly cooked. Tossed with a delicious herb-infused oil mixture and roasted until golden, these gorgeous potatoes will become a firm family favourite - give it a go!
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This is a simple, flavour-packed side dish, perfect to go with roast meats. Potatoes are diced and partly cooked. Tossed with a delicious herb-infused oil mixture and roasted until golden, these gorgeous potatoes will become a firm family favourite - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 10MINS

Total Time

$0.32

Cost Per Serving

Ingredients

Servings
6
us / metric
Olive Oil
4 Tbsp
Garlic Powder
1 tsp

Sponsored

Simply Organic® Garlic Powder
Onion Powder
1 tsp

Sponsored

Simply Organic® Onion Powder
Dried Mixed Herbs
2 tsp
Dried Mixed Herbs
Salt
to taste

Nutrition Per Serving

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Calories
222
Fat
9.0 g
Protein
3.6 g
Carbs
32.0 g
Love This Recipe?
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Seasoned Roast Potato Bites
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a measuring cup mix Olive Oil (4 Tbsp), Simply Organic® Garlic Powder (1 tsp), Simply Organic® Onion Powder (1 tsp), and Dried Mixed Herbs (2 tsp). Season with Salt (to taste) and Simply Organic® Black Pepper (to taste) and mix well together.
step 2 In a measuring cup mix Olive Oil (4 Tbsp), Simply Organic® Garlic Powder (1 tsp), Simply Organic® Onion Powder (1 tsp), and Dried Mixed Herbs (2 tsp). Season with Salt (to taste) and Simply Organic® Black Pepper (to taste) and mix well together.
step 3
Chop the Potatoes (2 lb) into little pieces and partially cook them. You can boil them on the stove for 5 to 10 minutes until they are still firm and not cooked through yet.
step 3 Chop the Potatoes (2 lb) into little pieces and partially cook them. You can boil them on the stove for 5 to 10 minutes until they are still firm and not cooked through yet.
step 4
In a roasting pan, line with non-stick baking paper and put the partially cooked potatoes on the pan. Drizzle the mixed seasoning over them and mix well with a wooden spoon.
step 4 In a roasting pan, line with non-stick baking paper and put the partially cooked potatoes on the pan. Drizzle the mixed seasoning over them and mix well with a wooden spoon.
step 5
Put it into the preheated oven and bake for about 1 hour or until they are crispy on the outside and soft on the inside.
step 5 Put it into the preheated oven and bake for about 1 hour or until they are crispy on the outside and soft on the inside.

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Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
Potatoes
Mediterranean
Side Dish
Vegetables
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