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RECIPE
7 INGREDIENTS 5 STEPS 1hr 10min

Seasoned Roast Potato Bites

5.0
1 Ratings
This is a simple, flavour-packed side dish, perfect to go with roast meats. Potatoes are diced and partly cooked. Tossed with a delicious herb-infused oil mixture and roasted until golden, these gorgeous potatoes will become a firm family favourite - give it a go!
Seasoned Roast Potato Bites Recipe | SideChef
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This is a simple, flavour-packed side dish, perfect to go with roast meats. Potatoes are diced and partly cooked. Tossed with a delicious herb-infused oil mixture and roasted until golden, these gorgeous potatoes will become a firm family favourite - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 10min
Total Time
$0.32
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6 cups
1/4 cup
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 Tbsp
Dried Mixed Herbs
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
222
FAT
9.0 g
PROTEIN
3.6 g
CARBS
32.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a measuring cup mix Olive Oil (1/4 cup) , Garlic Powder (1 tsp) , Onion Powder (1 tsp) , and Dried Mixed Herbs (1/2 Tbsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) and mix well together.
Step 3
Chop the Potatoes (6 cups) into little pieces and partially cook them. You can boil them on the stove for 5 to 10 minutes until they are still firm and not cooked through yet.
Step 4
In a roasting pan, line with non-stick baking paper and put the partially cooked potatoes on the pan. Drizzle the mixed seasoning over them and mix well with a wooden spoon.
Step 5
Put it into the preheated oven and bake for about 1 hour or until they are crispy on the outside and soft on the inside.

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Nutrition Per Serving
Calories
222
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.0 g
12%
Fiber
3.6 g
13%
Sugars
0.0 g
--
Protein
3.6 g
7%
Sodium
156.9 mg
7%
Vitamin D
--
--
Calcium
1.9 mg
0%
Iron
0.7 mg
4%
Potassium
10.2 mg
0%
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