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Recipes
Roasted Red Pepper Hummus
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9 INGREDIENTS • 5 STEPS • 5MINS

Roasted Red Pepper Hummus

Recipe

4.3

3 ratings
Great hummus for guests or to enjoy all by yourself!
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Great hummus for guests or to enjoy all by yourself!
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Food Guru
Creating content and connecting with foodies.
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5MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings
4
us / metric
Jarred Roasted Red Peppers
3/4 cup
Jarred Roasted Red Peppers
Chickpeas
2 cups
Chickpeas
Lemon
1
Lemon, juiced
3 Tbsp juice per 4 servings
Tahini
3 Tbsp
Garlic
2 cloves
Sea Salt
1/2 tsp
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Ground Cumin
1/4 tsp
Ground Cumin
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
177
Fat
9.0 g
Protein
6.4 g
Carbs
19.0 g
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Food Guru
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Cooking Instructions

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step 1
Place Chickpeas (2 cups) in a food processor.
step 2
Add Tahini (3 Tbsp), Jarred Roasted Red Peppers (3/4 cup), Sea Salt (1/2 tsp), Ground Cumin (1/4 tsp), Cayenne Pepper (1/4 tsp), juice from Lemon (1), Garlic (2 cloves) and barbàra Extra-Virgin Olive Oil (1 Tbsp).
step 3
Pulse one minute, then pause and scrape down the sides of the processor. Continue to process on low speed until smooth.
step 4
Place hummus in a bowl and drizzle with additional olive oil if desired.
step 5
Serve with fresh veggies or pita chips. Enjoy!

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Tags

Beans & Legumes
Dairy-Free
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Middle Eastern
Spreads & Dips
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