Cooking Instructions
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Step 1
Place
Chickpeas (2 cups)
in a food processor.
Step 2
Add
Tahini (3 Tbsp)
,
Jarred Roasted Red Peppers (3/4 cup)
,
Sea Salt (1/2 tsp)
,
Ground Cumin (1/4 tsp)
,
Cayenne Pepper (1/4 tsp)
,
Lemons (3 Tbsp)
,
Garlic (2 cloves)
and barbàra
Extra-Virgin Olive Oil (1 Tbsp)
.
Step 3
Pulse one minute, then pause and scrape down the sides of the processor. Continue to process on low speed until smooth.
Step 4
Place hummus in a bowl and drizzle with additional olive oil if desired.
Step 5
Serve with fresh veggies or pita chips. Enjoy!
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