Chickpeas (2 cups)
in a food processor.
Tahini (3 Tbsp)
Jarred Roasted Red Peppers (3/4 cup)
Sea Salt (1/2 tsp)
Ground Cumin (1/4 tsp)
Cayenne Pepper (1/4 tsp)
, juice from
Garlic (2 cloves)
Extra-Virgin Olive Oil (1 Tbsp)
Pulse one minute, then pause and scrape down the sides of the processor. Continue to process on low speed until smooth.
Place hummus in a bowl and drizzle with additional olive oil if desired.
Serve with fresh veggies or pita chips. Enjoy!