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Recipe

9 INGREDIENTS • 5 STEPS • 5MINS

Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Total time: PT300.0S
Yield: 4
Ingredients: 3/4 cup Jarred Roasted Red Peppers; 15.5 ounce Chickpeas; 1 Lemon; 3 tablespoon Tahini; 2 clove Garlic; 1/2 teaspoon Sea Salt; 1/4 teaspoon Cayenne Pepper; 1/4 teaspoon Ground Cumin; 1 tablespoon Extra-Virgin Olive Oil

4.3

3 ratings

Great hummus for guests or to enjoy all by yourself!

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Roasted Red Pepper Hummus

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Great hummus for guests or to enjoy all by yourself!

5MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings

4

US / Metric

3/4 cup

Jarred Roasted Red Peppers

2 cups

Chickpeas

1

Lemon, juiced

3 Tbsp juice per 4 servings

3 Tbsp

Tahini

2 cloves

Garlic

1/2 tsp

Sea Salt

1/4 tsp

Cayenne Pepper

1/4 tsp

Ground Cumin

1 Tbsp

Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

177

Fat

9.0 g

Protein

6.4 g

Carbs

19.0 g

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Roasted Red Pepper Hummus

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Cooking InstructionsHide images

step 1

Place Chickpeas (2 cups) in a food processor.

step 2

Add Tahini (3 Tbsp), Jarred Roasted Red Peppers (3/4 cup), Sea Salt (1/2 tsp), Ground Cumin (1/4 tsp), Cayenne Pepper (1/4 tsp), juice from Lemon (1), Garlic (2 cloves) and barbàra Extra-Virgin Olive Oil (1 Tbsp).

step 3

Pulse one minute, then pause and scrape down the sides of the processor. Continue to process on low speed until smooth.

step 4

Place hummus in a bowl and drizzle with additional olive oil if desired.

step 5

Serve with fresh veggies or pita chips. Enjoy!

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