Place Chickpeas (15.5 ounce) in a food processor.
Add Tahini (3 tablespoon), Jarred Roasted Red Peppers (3/4 cup), Sea Salt (1/2 teaspoon), Ground Cumin (1/4 teaspoon), Cayenne Pepper (1/4 teaspoon), Lemon (3 tablespoon), Garlic (2 clove) and barbàra Extra-Virgin Olive Oil (1 tablespoon).
Pulse one minute, then pause and scrape down the sides of the processor. Continue to process on low speed until smooth.
Place hummus in a bowl and drizzle with additional olive oil if desired.
Serve with fresh veggies or pita chips. Enjoy!