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RECIPE
9 INGREDIENTS5 STEPS5MIN

Roasted Red Pepper Hummus

4.3
3 Ratings

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Great hummus for guests or to enjoy all by yourself!
5MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Jarred Roasted Red Peppers
2 cups
Chickpeas
3 Tbsp
Lemons , juiced, freshly squeezed
3 Tbsp
Tahini
2 cloves
1/2 tsp
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Cumin
1 Tbsp
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
567
FAT
18.8 g
PROTEIN
25.0 g
CARBS
72.4 g

Cooking Instructions

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Step 1
Place Chickpeas (15.5 ounce) in a food processor.
Step 2
Add Tahini (3 tablespoon), Jarred Roasted Red Peppers (3/4 cup), Sea Salt (1/2 teaspoon), Ground Cumin (1/4 teaspoon), Cayenne Pepper (1/4 teaspoon), Lemon (3 tablespoon), Garlic (2 clove) and barbàra Extra-Virgin Olive Oil (1 tablespoon).
Step 3
Pulse one minute, then pause and scrape down the sides of the processor. Continue to process on low speed until smooth.
Step 4
Place hummus in a bowl and drizzle with additional olive oil if desired.
Step 5
Serve with fresh veggies or pita chips. Enjoy!

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Nutrition Per Serving
Calories
567
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.4 g
26%
Fiber
20.5 g
73%
Sugars
13.7 g
--
Protein
25.0 g
50%
Sodium
342.8 mg
15%
Vitamin D
--
--
Calcium
128.3 mg
10%
Iron
7.3 mg
41%
Potassium
1052.0 mg
22%
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