Great hummus for guests or to enjoy all by yourself!
Total Time
5min
4.3
3 Ratings
Author: Food Guru
Servings:
4
Ingredients
•
3/4
cup
Jarred Roasted Red Peppers
•
2
cups
Chickpeas
•
1
Lemon
, juiced
•
3
Tbsp
Tahini
•
2
cloves
Garlic
•
as needed
Sea Salt
•
as needed
Cayenne Pepper
•
as needed
Ground Cumin
•
1
Tbsp
Extra-Virgin Olive Oil
Cooking Instructions
1.
Place Chickpeas (2 cups) in a food processor.
2.
Add Tahini (3 Tbsp), Jarred Roasted Red Peppers (3/4 cup), Sea Salt (as needed), Ground Cumin (as needed), Cayenne Pepper (as needed), juice from Lemon (1), Garlic (2 cloves) and barbàra Extra-Virgin Olive Oil (1 Tbsp).
3.
Pulse one minute, then pause and scrape down the sides of the processor. Continue to process on low speed until smooth.
4.
Place hummus in a bowl and drizzle with additional olive oil if desired.
5.
Serve with fresh veggies or pita chips. Enjoy!
Nutrition Per Serving
CALORIES
177
FAT
9.0 g
PROTEIN
6.4 g
CARBS
19.0 g
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