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RECIPE
10 INGREDIENTS9 STEPS1HR 35MIN

Chocolate Coconut Pound Cake

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Todd's Kitchen
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This Chocolate Coconut Pound Cake recipe made from scratch at home is so delicious and easy to make. It's fluffy yet moist all at once! Yields 1 pound cake.

1HR 35MIN

Total Time
Todd's Kitchen
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Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
Unrefined Coconut Oil
1/4 cup
Butter , melted
1 1/2 cups
3
Large  Eggs
1/2 cup
Unsweetened Cocoa Powder
1 tsp
1 1/2 cups
Self-Rising Flour
2/3 cup
to taste
Unsweetened Coconut Flakes
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Nutrition Per Serving
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CALORIES
448
FAT
21.8 g
PROTEIN
6.6 g
CARBS
60.1 g

Directions

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Step 1
Preheat oven at 325 degrees F (160 degrees C).
Step 2
In a mixing bowl, add Unrefined Coconut Oil (1/2 cup), Butter (1/4 cup), and Granulated Sugar (1 1/2 cup). Using a mixer, beat the mixture on a medium to high speed for about five minutes or until everything becomes fluffy.
Step 3
Once the mixture is fluffy, add each Egg (3) one at a time. Mix completely until the yolk disappears into the mixture. By the end, it should have doubled in size.
Step 4
Add Vanilla Extract (1 teaspoon). Once it's been mixed through, turn the setting down to low.
Step 5
Add Salt (1 teaspoon) and Unsweetened Cocoa Powder (1/2 cup). Scrape down the sides of the bowl if you have to.
Step 6
With the mixer setting on low, add a quarter of Self-Rising Flour (1 1/2 cup) followed by a quarter of the Milk (2/3 cup). Add the remaining flour and milk in two batches. Once the last batch has been just combined into the mixture, stop the mixer.
Step 7
Pour the mixture into a pan lined with non-stick parchment paper. Smooth it out with a spatula before adding the Unsweetened Coconut Flakes (to taste).
Step 8
Bake for 1 hour and 10 minutes. Since every oven is different, poke the cake with a wooden skewer to test for doneness. If the skewer comes out clean, your cake is ready.
Step 9
Let the cake cool in the pan for 20 minutes before transferring to a wire rack. Slice to serve.

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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
86.5 mg
29%
Carbohydrates
60.1 g
22%
Fiber
2.9 g
10%
Sugars
38.8 g
--
Protein
6.6 g
13%
Sodium
592.8 mg
26%
Vitamin D
0.4 µg
2%
Calcium
111.3 mg
9%
Iron
2.3 mg
13%
Potassium
145.8 mg
3%
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