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RECIPE
10 INGREDIENTS 9 STEPS 1hr 35min

Chocolate Coconut Pound Cake

This Chocolate Coconut Pound Cake recipe made from scratch at home is so delicious and easy to make. It's fluffy yet moist all at once! Yields 1 pound cake.
Chocolate Coconut Pound Cake Recipe | SideChef
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This Chocolate Coconut Pound Cake recipe made from scratch at home is so delicious and easy to make. It's fluffy yet moist all at once! Yields 1 pound cake.
Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
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Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
1hr 35min
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Unrefined Coconut Oil
1/4 cup
Butter , melted
3
Large Eggs
1/2 cup
Unsweetened Cocoa Powder
1 tsp
1 1/2 cups
Self-Rising Flour
2/3 cup
to taste
Unsweetened Coconut Flakes
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Nutrition Per Serving

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CALORIES
448
FAT
21.8 g
PROTEIN
6.6 g
CARBS
60.1 g

Cooking Instructions

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Step 1
Preheat oven at 325 degrees F (160 degrees C).
Step 2
In a mixing bowl, add Unrefined Coconut Oil (1/2 cup) , Butter (1/4 cup) , and Granulated Sugar (1 1/2 cups) . Using a mixer, beat the mixture on a medium to high speed for about five minutes or until everything becomes fluffy.
Step 3
Once the mixture is fluffy, add each Eggs (3) one at a time. Mix completely until the yolk disappears into the mixture. By the end, it should have doubled in size.
Step 4
Add Vanilla Extract (1 tsp) . Once it's been mixed through, turn the setting down to low.
Step 5
Add Salt (1 tsp) and Unsweetened Cocoa Powder (1/2 cup) . Scrape down the sides of the bowl if you have to.
Step 6
With the mixer setting on low, add a quarter of Self-Rising Flour (1 1/2 cups) followed by a quarter of the Milk (2/3 cup) . Add the remaining flour and milk in two batches. Once the last batch has been just combined into the mixture, stop the mixer.
Step 7
Pour the mixture into a pan lined with non-stick parchment paper. Smooth it out with a spatula before adding the Unsweetened Coconut Flakes (to taste) .
Step 8
Bake for 1 hour and 10 minutes. Since every oven is different, poke the cake with a wooden skewer to test for doneness. If the skewer comes out clean, your cake is ready.
Step 9
Let the cake cool in the pan for 20 minutes before transferring to a wire rack. Slice to serve.

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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
86.5 mg
29%
Carbohydrates
60.1 g
22%
Fiber
2.9 g
10%
Sugars
38.8 g
--
Protein
6.6 g
13%
Sodium
592.8 mg
26%
Vitamin D
0.4 µg
2%
Calcium
111.3 mg
9%
Iron
2.3 mg
13%
Potassium
145.8 mg
3%
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