Healthy Pancakes

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Cream Cheese , softened

8

Large Eggs , room temperature

1/4 cup

Butter , melted

2 scoops

Protein Powder

around 62g

to taste

Sugar-Free Maple Syrup

Cooking Instructions

HIDE IMAGES

Step 1

In a mixing bowl, add Cream Cheese (1 cup) , Eggs (8) , and Butter (1/4 cup) .

Step 2

Using a mixer, mix for about 4 to 5 minutes, or until everything is combined with no lumps left.

Step 3

Once its smooth, add the Protein Powder (2 scoops) of your choice. Mix until everything is combined.

Step 4

Pour the batter over a non-stick pan and let it cook for 2 to 3 minutes or when bubbles start forming on the middle. Carefully flip the pancake over and let that side cook for another 2 minutes.

Step 5

Cook the rest of the pancakes with the same method. Top with Sugar-Free Maple Syrup (to taste) before serving.