Cooking Instructions
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Step 1
In a mixing bowl, add
Cream Cheese (1 cup)
,
Eggs (8)
, and
Butter (1/4 cup)
.
Step 2
Using a mixer, mix for about 4 to 5 minutes, or until everything is combined with no lumps left.
Step 3
Once its smooth, add the
Protein Powder (2 scoops)
of your choice. Mix until everything is combined.
Step 4
Pour the batter over a non-stick pan and let it cook for 2 to 3 minutes or when bubbles start forming on the middle. Carefully flip the pancake over and let that side cook for another 2 minutes.
Step 5
Cook the rest of the pancakes with the same method. Top with
Sugar-Free Maple Syrup (to taste)
before serving.
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