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RECIPE
10 INGREDIENTS8 STEPS30MIN

Vegan Chocolate Chip Cookies

4.7
3 Ratings
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Todd's Kitchen
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This vegan chocolate chips cookie recipe is so tasty and easy to make at home. You don't even need to be vegan to enjoy this chocolate chip cookie recipe. It's perfect as a dessert & your vegan meal prep. Even the cookie monster would love them!

30MIN

Total Time

10MIN

Active Time
Todd's Kitchen
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Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
Vegan Butter , melted
1 cup
Brown Sugar , firmly packed
1/4 cup
Unsweetened Soy Milk
1 tsp
Baking Soda
1 tsp
Baking Powder
1/2 Tbsp
1/2 tsp
1 cup
Vegan Chocolate Chips
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Nutrition Per Serving
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CALORIES
263
FAT
9.2 g
PROTEIN
3.1 g
CARBS
42.3 g

Directions

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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, place Brown Sugar (1 cup) and Vegan Butter (1/2 cup). Using a hand mixer, cream the mixture until the sugar is dissolved.
Step 3
Add Unsweetened Soy Milk (1/4 cup) and Vanilla Extract (1 tablespoon) and mix to combine.
Step 4
Once combined, sift the All-Purpose Flour (2 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), Corn Starch (2 teaspoon), and Salt (1/2 teaspoon) into the bowl before mixing again.
Step 5
Add Vegan Chocolate Chips (1 cup) and stir until it's all combined.
Step 6
Roll the cookie dough into little balls and evenly space them over a baking tray lined with non-stick parchment paper.
Step 7
Bake for 10 minutes, or until they're brown and hard on the outside.
Step 8
Take the cookies out of the oven and let them to sit on the tray for 15 minutes before transferring to a wire rack to allow them to cool completely. Enjoy!

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Nutrition Per Serving
Calories
263
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
42.3 g
15%
Fiber
1.5 g
5%
Sugars
25.4 g
--
Protein
3.1 g
6%
Sodium
301.8 mg
13%
Vitamin D
--
--
Calcium
33.3 mg
3%
Iron
2.0 mg
11%
Potassium
30.8 mg
1%
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