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Recipes
Vegan Chocolate Chip Cookies
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10 INGREDIENTS • 8 STEPS • 30MINS

Vegan Chocolate Chip Cookies

Recipe
4.5
4 ratings
This vegan chocolate chips cookie recipe is so tasty and easy to make at home. You don't even need to be vegan to enjoy this chocolate chip cookie recipe. It's perfect as a dessert and your vegan meal prep. Even the cookie monster would love them!
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
This vegan chocolate chips cookie recipe is so tasty and easy to make at home. You don't even need to be vegan to enjoy this chocolate chip cookie recipe. It's perfect as a dessert and your vegan meal prep. Even the cookie monster would love them!
30MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
12
us / metric
Vegan Butter
1/2 cup
Vegan Butter, melted
Brown Sugar
1 cup
Brown Sugar, firmly packed
Unsweetened Soy Milk
4 Tbsp
Unsweetened Soy Milk
Baking Soda
1 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Vegan Chocolate Chips
1 cup
Vegan Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
269
Fat
9.2 g
Protein
3.3 g
Carbs
43.6 g
Love This Recipe?
Add to plan
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Vegan Chocolate Chip Cookies
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author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
Preheat the oven at 350 degrees F (180 degrees C).
step 2
In a mixing bowl, place Brown Sugar (1 cup) and Vegan Butter (1/2 cup). Using a hand mixer, cream the mixture until the sugar is dissolved.
step 3
Add Unsweetened Soy Milk (4 Tbsp) and Vanilla Extract (1 Tbsp) and mix to combine.
step 4
Once combined, sift the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1 tsp), Corn Starch (2 tsp), and Salt (as needed) into the bowl before mixing again.
step 5
Add Vegan Chocolate Chips (1 cup) and stir until it's all combined.
step 6
Roll the cookie dough into little balls and evenly space them over a baking tray lined with non-stick parchment paper.
step 7
Bake for 10 minutes, or until they're brown and hard on the outside.
step 8
Take the cookies out of the oven and let them to sit on the tray for 15 minutes before transferring to a wire rack to allow them to cool completely. Enjoy!
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Tags
Dairy-Free
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegan
Vegetarian
Quick & Easy
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