Balsamic Chicken

7 INGREDIENTS • 6 STEPS • 20MINS

Balsamic Chicken

Recipe

4.7

9 ratings

A sweet, tangy balsamic vinegar marinade gives these pan-fried chicken tenderloins flavor and color. They are perfect over a bed of your favorite greens!

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A sweet, tangy balsamic vinegar marinade gives these pan-fried chicken tenderloins flavor and color. They are perfect over a bed of your favorite greens!

Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

20MINS

Total Time

$3.33

Cost Per Serving

Ingredients

Servings

2

us / metric

1 clove

1 cup

Balsamic Vinegar

1 tsp

4 Tbsp

1 lb

Chicken Tenders

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

565

Fat

28.2 g

Protein

45.4 g

Carbs

22.4 g

Love This Recipe?

Balsamic Chicken

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Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

Cooking Instructions

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step 1

Mince the Garlic (1 clove).

step 1 Mince the Garlic (1 clove).

step 2

In a medium bowl, combine Balsamic Vinegar (1 cup), Minced Garlic, Olive Oil (4 Tbsp) and Dried Rosemary (1 tsp).

step 2 In a medium bowl, combine Balsamic Vinegar (1 cup), Minced Garlic, Olive Oil (4 Tbsp) and Dried Rosemary (1 tsp).

step 3

Make parallel, shallow cuts in to the Chicken Tenders (1 lb). This allows the meat to absorb the marinade better.

step 3 Make parallel, shallow cuts in to the Chicken Tenders (1 lb). This allows the meat to absorb the marinade better.

step 4

Marinate overnight.

step 4 Marinate overnight.

step 5

Fry in a pan with a bit of Oil for about two and a half minutes on each side.

step 5 Fry in a pan with a bit of Oil for about two and a half minutes on each side.

step 6

Remove from pan. Add Salt (to taste) and Ground Black Pepper (to taste), and serve with salad.

step 6 Remove from pan. Add Salt (to taste) and Ground Black Pepper (to taste), and serve with salad.

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