Balsamic Chicken

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 clove

Garlic

1 cup

Balsamic Vinegar

1 tsp

Dried Rosemary

1/4 cup

Olive Oil

1 lb

Chicken Tenders

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Mince the Garlic (1 clove) .

Step 2

In a medium bowl, combine Balsamic Vinegar (1 cup) , Minced Garlic, Olive Oil (1/4 cup) and Dried Rosemary (1 tsp) .

Step 3

Make parallel, shallow cuts in to the Chicken Tenders (1 lb) . This allows the meat to absorb the marinade better.

Step 4

Marinate overnight.

Step 5

Fry in a pan with a bit of Oil for about two and a half minutes on each side.

Step 6

Remove from pan. Add Salt (to taste) and Ground Black Pepper (to taste) , and serve with salad.