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Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
A sweet, tangy balsamic vinegar marinade gives these pan-fried chicken tenderloins flavor and color. They are perfect over a bed of your favorite greens!
20MINS
Total Time
$3.33
Cost Per Serving
Ingredients
Servings
2
us / metric
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 cup
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
565
Fat
28.2 g
Protein
45.4 g
Carbs
22.4 g