Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
A sweet, tangy balsamic vinegar marinade gives these pan-fried chicken tenderloins flavor and color. They are perfect over a bed of your favorite greens!
20MINS
$3.33
Ingredients
Servings
2
1 clove
1 cup
Balsamic Vinegar
1 tsp
4 Tbsp
1 lb
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
565
Fat
28.2 g
Protein
45.4 g
Carbs
22.4 g