Balsamic Chicken

00:20:00

A sweet, tangy balsamic vinegar marinade gives these pan-fried chicken tenderloins flavor and color. They are perfect over a bed of your favorite greens!

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Ingredients
- Serves 2 +
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1 clove Garlic
1 cup Balsamic Vinegar
1 teaspoon Dried Rosemary
1/4 cup Olive Oil
to taste Salt
Directions HIDE IMAGES
STEP 1
Mince the Garlic (1 clove).
STEP 2
In a medium bowl, combine Balsamic Vinegar (1 cup), Minced Garlic, Olive Oil (1/4 cup) and Dried Rosemary (1 teaspoon).
STEP 3
Make parallel, shallow cuts in to the Chicken Tenders (1 pound). This allows the meat to absorb the marinade better.
STEP 4
Marinate overnight.
STEP 5
Fry in a pan with a bit of Oil for about two and a half minutes on each side.
STEP 6
Remove from pan. Add Salt (to taste) and Ground Black Pepper (to taste), and serve with salad.
Share Your Tips
Michael Russo
terrific!
Kathleen Thibault
This is easy and I followed Cornelius's advice and didn't marinate overnight. Thanks!
Cornelius Hardenbergh
Don't actually need to marinate overnight, otherwise delightful!
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