Name: Balsamic Chicken
Total time: 1200 s
Yield: Serves 2
Cuisine: American
Ingredients: 1 clove Garlic; 1 cup Balsamic Vinegar; 1 teaspoon Dried Rosemary; 1/4 cup Olive Oil; 1 pound Chicken Tenders; to taste Salt; to taste Ground Black Pepper

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A sweet, tangy balsamic vinegar marinade gives these pan-fried chicken tenderloins flavor and color. They are perfect over a bed of your favorite greens!

Simon

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Ingredients

- Serves 2 +

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1 clove Garlic

1 cup Balsamic Vinegar

1 teaspoon Dried Rosemary

1/4 cup Olive Oil

1 pound Chicken Tenders

to taste Salt

to taste Ground Black Pepper

Directions HIDE IMAGES

STEP 1

Mince the Garlic (1 clove).

STEP 2

In a medium bowl, combine Balsamic Vinegar (1 cup), Minced Garlic, Olive Oil (1/4 cup) and Dried Rosemary (1 teaspoon).

STEP 3

Make parallel, shallow cuts in to the Chicken Tenders (1 pound). This allows the meat to absorb the marinade better.

STEP 4

Marinate overnight.

STEP 5

Fry in a pan with a bit of Oil for about two and a half minutes on each side.

STEP 6

Remove from pan. Add Salt (to taste) and Ground Black Pepper (to taste), and serve with salad.

Share Your Tips

Michael Russo

terrific!

Kathleen Thibault

This is easy and I followed Cornelius's advice and didn't marinate overnight. Thanks!

Cornelius Hardenbergh

Don't actually need to marinate overnight, otherwise delightful!