Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lay your
Crescent Dough Sheet (1 pckg)
flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.
Step 2
Mix
Cream of Chicken Soup (1 1/2 cups)
,
Chicken (1 cup)
, and
Mixed Vegetables (1 cup)
in a bowl. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Spoon the filling mix into the cups with about 1 to 2 tablespoons per cup.
Step 4
Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3 to 5 minutes.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSTurkey Sausage Popovers
Mini Lemon Bundt Cakes
Sausage Bites With Maple Lemon Sauce
Salmon with Brown Sugar Glaze
Cupcake Fondue
Slow Cooker Southwest Chicken
Marshmallow Fondant
Mini Dutch Baby Pancakes
Protein Packed Breakfast in a Jar
Double Layer Pasta Bake
Macaroni and Cheese Bites
Yummy Dutch Apple Crisps
Rainy Day Stewed Chicken & Veggies
Chicken & Broccoli Quesadilla
Easy Peasy Cheesy Puffs
Cinnamon Ribbon Bread
Recommended Recipes
{{name}}