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SideChef
Recipes
Muffin Tin Pot Pie

6 INGREDIENTS • 4 STEPS • 30MINS

Muffin Tin Pot Pie

Recipe

3.7

3 ratings
Muffin pans aren’t just for cupcakes or muffins any more. They make for great savory dishes that offer portioned controlled yumminess! Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins!
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Muffin pans aren’t just for cupcakes or muffins any more. They make for great savory dishes that offer portioned controlled yumminess! Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins!
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com

30MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings
4
us / metric
Crescent Dough Sheet
1 pckg
Crescent Dough Sheet
Cream of Chicken Soup
1 1/2 cups
Cream of Chicken Soup
Mixed Vegetables
1 cup
Mixed Vegetables
Chicken
1 cup
Chicken, cubed
Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
181
Fat
10.5 g
Protein
9.5 g
Carbs
11.0 g
Love This Recipe?
Add to plan
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Muffin Tin Pot Pie
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author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C). Lay your Crescent Dough Sheet (1 pckg) flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.
step 1 Preheat the oven to 375 degrees F (190 degrees C). Lay your Crescent Dough Sheet (1 pckg) flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.
step 2
Mix Cream of Chicken Soup (1 1/2 cups), Chicken (1 cup), and Mixed Vegetables (1 cup) in a bowl. Add Salt (to taste) and Ground Black Pepper (to taste).
step 2 Mix Cream of Chicken Soup (1 1/2 cups), Chicken (1 cup), and Mixed Vegetables (1 cup) in a bowl. Add Salt (to taste) and Ground Black Pepper (to taste).
step 3
Spoon the filling mix into the cups with about 1 to 2 tablespoons per cup.
step 3 Spoon the filling mix into the cups with about 1 to 2 tablespoons per cup.
step 4
Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3 to 5 minutes.
step 4 Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3 to 5 minutes.

Tags

American
Comfort Food
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Vegetables
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