Preheat the oven to 375 degrees F (190 degrees C). Lay your
Crescent Dough Sheet (1 pckg)
flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.
Cream of Chicken Soup (1 1/2 cups)
Chicken (1 cup)
Mixed Vegetables (1 cup)
in a bowl. Add
Salt and Pepper (to taste)
Spoon the filling mix into the cups with about 1 to 2 tablespoons per cup.
Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3 to 5 minutes.