RECIPE

6 INGREDIENTS •4 STEPS •30min

Muffin Tin Pot Pie

Name: Muffin Tin Pot Pie
Total time: 1800 s
Yield: 4
Ingredients: 1 package Crescent Dough Sheet; 1 1/2 cup Cream of Chicken Soup; 1 cup Mixed Vegetables; 1 cup Chicken; to taste Salt; to taste Ground Black Pepper

3.7

3 Ratings

Muffin pans aren’t just for cupcakes or muffins any more. They make for great savory dishes that offer portioned controlled yumminess! Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins!

SAVE RECIPE

+ ADD TO PLAN

Step Stool Chef

I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.

http://www.stepstoolchef.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Step Stool Chef

http://www.stepstoolchef.com

30min

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

US / METRIC

1 pckg

Crescent Dough Sheet

1 1/2 cups

Cream of Chicken Soup

1 cup

Mixed Vegetables

1 cup

Chicken , cubed

to taste

Salt

to taste

Ground Black Pepper

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

373

FAT

18.4 g

PROTEIN

11.4 g

CARBS

43.0 g

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lay your Crescent Dough Sheet (1 pckg) flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.

Step 2

Mix Cream of Chicken Soup (1 1/2 cups) , Chicken (1 cup) , and Mixed Vegetables (1 cup) in a bowl. Add Salt (to taste) and Ground Black Pepper (to taste) .

Step 3

Spoon the filling mix into the cups with about 1 to 2 tablespoons per cup.

Step 4

Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3 to 5 minutes.

Rate & Review

3.7

3 Ratings

Tap to Rate:

title

description

Muffin Tin Pot Pie

Ingredients

Try This Recipe

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Step Stool Chef

Turkey Sausage Popovers

Mini Lemon Bundt Cakes

Sausage Bites With Maple Lemon Sauce

Salmon with Brown Sugar Glaze

Cupcake Fondue

Slow Cooker Southwest Chicken

Marshmallow Fondant

Mini Dutch Baby Pancakes

Protein Packed Breakfast in a Jar

Double Layer Pasta Bake

Macaroni and Cheese Bites

Yummy Dutch Apple Crisps

Rainy Day Stewed Chicken & Veggies

Chicken & Broccoli Quesadilla

Easy Peasy Cheesy Puffs

Cinnamon Ribbon Bread

Recommended Recipes

{{name}}