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RECIPE
6 INGREDIENTS 4 STEPS 30min

Muffin Tin Pot Pie

3.7
3 Ratings
Muffin pans aren’t just for cupcakes or muffins any more. They make for great savory dishes that offer portioned controlled yumminess! Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins!
Muffin Tin Pot Pie Recipe | SideChef
Muffin pans aren’t just for cupcakes or muffins any more. They make for great savory dishes that offer portioned controlled yumminess! Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins!
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
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I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
30min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
Crescent Dough Sheet
1 1/2 cups
Cream of Chicken Soup
1 cup
Mixed Vegetables
1 cup
Chicken , cubed
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
181
FAT
10.5 g
PROTEIN
9.5 g
CARBS
11.0 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lay your Crescent Dough Sheet (1 pckg) flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.
Step 2
Mix Cream of Chicken Soup (1 1/2 cups) , Chicken (1 cup) , and Mixed Vegetables (1 cup) in a bowl. Add Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Spoon the filling mix into the cups with about 1 to 2 tablespoons per cup.
Step 4
Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3 to 5 minutes.

Rate & Review

3.7
3 Ratings
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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
2.9 g
14%
Trans Fat
--
--
Cholesterol
38.4 mg
13%
Carbohydrates
11.0 g
4%
Fiber
0.8 g
3%
Sugars
2.2 g
--
Protein
9.5 g
19%
Sodium
663.0 mg
29%
Vitamin D
--
--
Calcium
18.9 mg
1%
Iron
1.6 mg
9%
Potassium
123.2 mg
3%
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