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RECIPE
8 INGREDIENTS10 STEPS45min

Cheddar Bacon Biscuits

5.0
1 Ratings
Does't get any better than bacon and cheddar does it? These cheesy warm biscuits are great with a hot bowl of chili!
Cheddar Bacon Biscuits Recipe | SideChef
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Does't get any better than bacon and cheddar does it? These cheesy warm biscuits are great with a hot bowl of chili!
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Fulfilled by
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
45min
Total Time
$1.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Baking Powder
1 pinch
2 cups
Sharp Cheddar Cheese
1/2 Tbsp
Fresh Thyme Leaves
1/4 cup
1 cup
2% Reduced Fat Milk
or Whole Milk
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Nutrition Per Serving

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CALORIES
1241
FAT
71.9 g
PROTEIN
50.5 g
CARBS
98.9 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C) and have a pan heating on the stove top.
Step 2
Cut up the Wright® Brand Smoked Bacon (2 slices) in small cubes.
Step 3
Cook the bacon until nice and crispy. When most of the fat is rendered away turn off the heat.
Step 4
In a large bowl, add All-Purpose Flour (2 cups) , Baking Powder (2 Tbsp) , Salt (1 pinch) , Sharp Cheddar Cheese (2 cups) and Fresh Thyme Leaves (1/2 Tbsp) .
Step 5
Avoiding the fat, put the bacon bits in the flour mixture.
Step 6
Add Butter (1/4 cup) that has been cut into cubes into the flour mixture. Use your hands or a dough blender to mix in the butter into the flour.
Step 7
Make a well in the middle of the flour and add 2% Reduced Fat Milk (1 cup) . Add a little at a time and gently fold in the flour until all the milk is inside. Start mixing with your hands just until everything is evenly incorporated.
Step 8
Greese a pan with the leftover bacon fat. Transfer dough to a lightly floured board. Pat the dough down until its 1/4-inch think. Cut the dough with the rim of a drinking glass that lightly dusted with flour.
Step 9
Place in the oven for 12 to 15 minutes.
Step 10
Place on a rack to cool and enjoy!
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Nutrition Per Serving
Calories
1241
% Daily Value*
Fat
71.9 g
92%
Saturated Fat
44.4 g
222%
Trans Fat
0.0 g
--
Cholesterol
214.2 mg
71%
Carbohydrates
98.9 g
36%
Fiber
3.2 g
11%
Sugars
7.2 g
--
Protein
50.5 g
101%
Sodium
2368.1 mg
103%
Vitamin D
--
--
Calcium
1382.2 mg
106%
Iron
5.5 mg
31%
Potassium
135.1 mg
3%
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