Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C) and have a pan heating on the stove top.
Step 2
Cut up the Thick-Cut Bacon (2 slice) in small cubes.
Step 3
Cook the bacon until nice and crispy. When most of the fat is rendered away turn off the heat.
Step 4
In a large bowl, add All-Purpose Flour (2 cup), Baking Powder (2 tablespoon), Salt (1 pinch), Sharp Cheddar Cheese (2 cup) and Fresh Thyme Leaves (2 teaspoon).
Step 5
Avoiding the fat, put the bacon bits in the flour mixture.
Step 6
Add Butter (4 tablespoon) that has been cut into cubes into the flour mixture. Use your hands or a dough blender to mix in the butter into the flour.
Step 7
Make a well in the middle of the flour and add 2% Reduced Fat Milk (1 cup). Add a little at a time and gently fold in the flour until all the milk is inside. Start mixing with your hands just until everything is evenly incorporated.
Step 8
Greese a pan with the leftover bacon fat. Transfer dough to a lightly floured board. Pat the dough down until its 1/4-inch think. Cut the dough with the rim of a drinking glass that lightly dusted with flour.
Step 9
Place in the oven for 12 to 15 minutes.
Step 10
Place on a rack to cool and enjoy!
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