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SideChef
Recipes
American
Cheddar Bacon Biscuits
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Recipe

8 INGREDIENTS • 10 STEPS • 45MINS

Cheddar Bacon Biscuits

5
1 rating
Does't get any better than bacon and cheddar does it? These cheesy warm biscuits are great with a hot bowl of chili!
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Does't get any better than bacon and cheddar does it? These cheesy warm biscuits are great with a hot bowl of chili!
45MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
2
US / Metric
Thick-Cut Bacon
2 slices
Thick-Cut Bacon
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
2 Tbsp
Baking Powder
Salt
1 pinch
Salt
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese
Fresh Thyme Leaves
1/2 Tbsp
Fresh Thyme Leaves
Butter
1/4 cup
Butter
2% Reduced Fat Milk
1 cup
2% Reduced Fat Milk
or Whole Milk
Nutrition Per Serving
VIEW ALL
Calories
1184
Fat
64.4 g
Protein
46.4 g
Carbs
106.5 g
Add to plan
logo
Cheddar Bacon Biscuits
Save
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C) and have a pan heating on the stove top.
step 1 Preheat the oven to 425 degrees F (220 degrees C) and have a pan heating on the stove top.
step 2
Cut up the Thick-Cut Bacon (2 slices) in small cubes.
step 2 Cut up the Thick-Cut Bacon (2 slices) in small cubes.
step 3
Cook the bacon until nice and crispy. When most of the fat is rendered away turn off the heat.
step 3 Cook the bacon until nice and crispy. When most of the fat is rendered away turn off the heat.
step 4
In a large bowl, add All-Purpose Flour (2 cups), Baking Powder (2 Tbsp), Salt (1 pinch), Sharp Cheddar Cheese (2 cups) and Fresh Thyme Leaves (1/2 Tbsp).
step 4 In a large bowl, add All-Purpose Flour (2 cups), Baking Powder (2 Tbsp), Salt (1 pinch), Sharp Cheddar Cheese (2 cups) and Fresh Thyme Leaves (1/2 Tbsp).
step 5
Avoiding the fat, put the bacon bits in the flour mixture.
step 5 Avoiding the fat, put the bacon bits in the flour mixture.
step 6
Add Butter (1/4 cup) that has been cut into cubes into the flour mixture. Use your hands or a dough blender to mix in the butter into the flour.
step 6 Add Butter (1/4 cup) that has been cut into cubes into the flour mixture. Use your hands or a dough blender to mix in the butter into the flour.
step 7
Make a well in the middle of the flour and add 2% Reduced Fat Milk (1 cup). Add a little at a time and gently fold in the flour until all the milk is inside. Start mixing with your hands just until everything is evenly incorporated.
step 7 Make a well in the middle of the flour and add 2% Reduced Fat Milk (1 cup). Add a little at a time and gently fold in the flour until all the milk is inside. Start mixing with your hands just until everything is evenly incorporated.
step 8
Greese a pan with the leftover bacon fat. Transfer dough to a lightly floured board. Pat the dough down until its 1/4-inch think. Cut the dough with the rim of a drinking glass that lightly dusted with flour.
step 8 Greese a pan with the leftover bacon fat. Transfer dough to a lightly floured board. Pat the dough down until its 1/4-inch think. Cut the dough with the rim of a drinking glass that lightly dusted with flour.
step 9
Place in the oven for 12 to 15 minutes.
step 9 Place in the oven for 12 to 15 minutes.
step 10
Place on a rack to cool and enjoy!
step 10 Place on a rack to cool and enjoy!
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Tags
American
Shellfish-Free
Side Dish
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