Cooking Instructions
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Step 1
In a large bowl, add
Unbleached All Purpose Flour (6 1/2 cups)
,
Instant Dry Yeast (2 pckg)
,
Salt (1 1/2 Tbsp)
and
Granulated Sugar (1 pinch)
. Mix well.
Step 2
Add
Egg (1)
to flour mixture.
Step 3
Melt
Butter (1/4 cup)
on low heat for a few seconds and add to the bowl.
Step 4
Add
Water (1 1/2 cups)
to the flour mixture.
Step 5
Mix ingredients gently. Fold the flour into the wet ingredients so that everything is mixed well.
Step 6
Cover dough with a clean dish towel for 30 to 60 minutes to allow dough to rise.
Step 7
Sprinkle some flour on top of the dough to make it easier to knead.
Step 8
Begin kneading the dough until it no longer feels sticky to the touch. Add some more flour to the dough as needed. Also, add a little
Olive Oil (as needed)
to your hands to keep the excess dough from sticking.
Step 9
Place the dough on a pan with parchment paper. Form the dough into a nice lump with your hands. Use a fork to pierce several holes at the top for even baking.
Step 10
Sprinkle a little more flour on top and place in the oven heated at 410 degrees F (210 degrees C) for 50 minutes.
Step 11
Remove the bread and let cool for 10 to 15 minutes. Slice, serve and enjoy!
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