Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Homemade Bread
Recipe

8 INGREDIENTS • 12 STEPS • 1HR 45MINS

Homemade Bread

5.0
7 ratings
This simple bread recipe is easy enough to make for even the busiest of home cooks. Good food sandwiches or a side for meaty dishes!
Add to plan
logo
Homemade Bread
Save
author_avatar
Sandie
Hi, I'm Sandie. I cook recipes under 30 minutes or less.
This simple bread recipe is easy enough to make for even the busiest of home cooks. Good food sandwiches or a side for meaty dishes!
1HR 45MINS
Total Time
$4.11
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg
1
Butter
4 Tbsp
Salt
4 tsp
Water
1 1/2 cups
Warm Water
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
784
Fat
12.2 g
Protein
20.4 g
Carbs
149.0 g
Add to plan
logo
Homemade Bread
Save
author_avatar
Sandie
Hi, I'm Sandie. I cook recipes under 30 minutes or less.
Cooking InstructionsHide images
step 1
In a large bowl, add Unbleached All Purpose Flour (6 1/2 cups), Instant Dry Yeast (2 pckg), Salt (4 tsp) and Granulated Sugar (1 pinch). Mix well.
step 1 In a large bowl, add Unbleached All Purpose Flour (6 1/2 cups), Instant Dry Yeast (2 pckg), Salt (4 tsp) and Granulated Sugar (1 pinch). Mix well.
step 2
Add Egg (1) to flour mixture.
step 2 Add Egg (1) to flour mixture.
step 3
Melt Butter (4 Tbsp) on low heat for a few seconds and add to the bowl.
step 3 Melt Butter (4 Tbsp) on low heat for a few seconds and add to the bowl.
step 4
Add Water (1 1/2 cups) to the flour mixture.
step 4 Add Water (1 1/2 cups) to the flour mixture.
step 5
Mix ingredients gently. Fold the flour into the wet ingredients so that everything is mixed well.
step 5 Mix ingredients gently. Fold the flour into the wet ingredients so that everything is mixed well.
step 6
Cover dough with a clean dish towel for 30 to 60 minutes to allow dough to rise.
step 6 Cover dough with a clean dish towel for 30 to 60 minutes to allow dough to rise.
step 7
Preheat the oven to 410 degrees F (210 degrees C).
step 8
Sprinkle some flour on top of the dough to make it easier to knead.
step 8 Sprinkle some flour on top of the dough to make it easier to knead.
step 9
Begin kneading the dough until it no longer feels sticky to the touch. Add some more flour to the dough as needed. Also, add a little Olive Oil (as needed) to your hands to keep the excess dough from sticking.
step 9 Begin kneading the dough until it no longer feels sticky to the touch. Add some more flour to the dough as needed. Also, add a little Olive Oil (as needed) to your hands to keep the excess dough from sticking.
step 10
Place the dough on a pan with parchment paper. Form the dough into a nice lump with your hands. Use a fork to pierce several holes at the top for even baking.
step 10 Place the dough on a pan with parchment paper. Form the dough into a nice lump with your hands. Use a fork to pierce several holes at the top for even baking.
step 11
Sprinkle a little more flour on top and place in the oven heated at 410 degrees F (210 degrees C) for 50 minutes.
step 11 Sprinkle a little more flour on top and place in the oven heated at 410 degrees F (210 degrees C) for 50 minutes.
step 12
Remove the bread and let cool for 10 to 15 minutes. Slice, serve and enjoy!
step 12 Remove the bread and let cool for 10 to 15 minutes. Slice, serve and enjoy!
Tags
view more tags
Budget-Friendly
Bread
Shellfish-Free
Vegetarian
Side Dish
0 Saved
top