8 INGREDIENTS • 12 STEPS • 1HR 45MINS

Homemade Bread

Name: Homemade Bread
Total time: PT6300.0S
Yield: 4
Ingredients: 1 Egg; 4 tablespoon Butter; 6 1/2 cup Unbleached All-Purpose Flour; 2 package Instant Dry Yeast; 1 1/2 tablespoon Salt; 1 pinch Granulated Sugar; 1 1/2 cup Water; as needed Olive Oil

Recipe

5.0

7 ratings

This simple bread recipe is easy enough to make for even the busiest of home cooks. Good food sandwiches or a side for meaty dishes!

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This simple bread recipe is easy enough to make for even the busiest of home cooks. Good food sandwiches or a side for meaty dishes!

Sandie

Hi, I'm Sandie. I cook recipes under 30 minutes or less.

1HR 45MINS

Total Time

$4.11

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Sponsored

Eggland's Best Classic Egg

4 Tbsp

Butter

6 1/2 cups

Unbleached All Purpose Flour

2 pckg

Instant Dry Yeast

1 1/2 Tbsp

Salt

1 pinch

Granulated Sugar

1 1/2 cups

Warm Water

as needed

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

784

Fat

12.2 g

Protein

20.4 g

Carbs

149.0 g

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Sandie

Hi, I'm Sandie. I cook recipes under 30 minutes or less.

Cooking InstructionsHide images

step 1

In a large bowl, add Unbleached All Purpose Flour (6 1/2 cups), Instant Dry Yeast (2 pckg), Salt (1 1/2 Tbsp) and Granulated Sugar (1 pinch). Mix well.

step 2

Add Eggland's Best Classic Egg (1) to flour mixture.

step 3

Melt Butter (4 Tbsp) on low heat for a few seconds and add to the bowl.

step 4

Add Water (1 1/2 cups) to the flour mixture.

step 5

Mix ingredients gently. Fold the flour into the wet ingredients so that everything is mixed well.

step 6

Cover dough with a clean dish towel for 30 to 60 minutes to allow dough to rise.

step 7

Preheat the oven to 410 degrees F (210 degrees C).

step 8

Sprinkle some flour on top of the dough to make it easier to knead.

step 9

Begin kneading the dough until it no longer feels sticky to the touch. Add some more flour to the dough as needed. Also, add a little Olive Oil (as needed) to your hands to keep the excess dough from sticking.

step 10

Place the dough on a pan with parchment paper. Form the dough into a nice lump with your hands. Use a fork to pierce several holes at the top for even baking.

step 11

Sprinkle a little more flour on top and place in the oven heated at 410 degrees F (210 degrees C) for 50 minutes.

step 12

Remove the bread and let cool for 10 to 15 minutes. Slice, serve and enjoy!