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RECIPE
8 INGREDIENTS11 STEPS1hr 45min

Homemade Bread

5.0
3 Ratings
This simple bread recipe is easy enough to make for even the busiest of home cooks. Good food sandwiches or a side for meaty dishes!
Homemade Bread Recipe | SideChef
This simple bread recipe is easy enough to make for even the busiest of home cooks. Good food sandwiches or a side for meaty dishes!
Sandie at SideChef
Director of Content Management, which is code for looking at delicious food all day and solving cooking problems so you don't have to.
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Sandie at SideChef
Director of Content Management, which is code for looking at delicious food all day and solving cooking problems so you don't have to.
1hr 45min
Total Time
$4.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
1/4 cup
1 1/2 Tbsp
1 1/2 cups
Warm  Water
to taste
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Nutrition Per Serving

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CALORIES
1005
FAT
18.1 g
PROTEIN
47.3 g
CARBS
174.8 g

Cooking Instructions

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Step 1
In a large bowl, add Unbleached All Purpose Flour (6 1/2 cups) , Instant Dry Yeast (2 pckg) , Salt (1 1/2 Tbsp) and Granulated Sugar (1 pinch) . Mix well.
Step 2
Add Egg (1) to flour mixture.
Step 3
Melt Butter (1/4 cup) on low heat for a few seconds and add to the bowl.
Step 4
Add Water (1 1/2 cups) to the flour mixture.
Step 5
Mix ingredients gently. Fold the flour into the wet ingredients so that everything is mixed well.
Step 6
Cover dough with a clean dish towel for 30 to 60 minutes to allow dough to rise.
Step 7
Sprinkle some flour on top of the dough to make it easier to knead.
Step 8
Begin kneading the dough until it no longer feels sticky to the touch. Add some more flour to the dough as needed. Also, add a little Olive Oil (to taste) to your hands to keep excess dough from sticking.
Step 9
Place the dough on a pan with parchment paper. Form the dough into a nice lump with your hands. Use a fork to pierce several holes at the top for even baking.
Step 10
Sprinkle a little more flour on top and place in the oven heated at 410 degrees F (210 degrees C) for 50 minutes.
Step 11
Remove the bread and let cool for 10 to 15 minutes. Slice, serve and enjoy!
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Nutrition Per Serving
Calories
1005
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
77.8 mg
26%
Carbohydrates
174.8 g
64%
Fiber
16.8 g
60%
Sugars
6.8 g
--
Protein
47.3 g
95%
Sodium
2777.9 mg
121%
Vitamin D
0.2 µg
1%
Calcium
80.5 mg
6%
Iron
8.4 mg
47%
Potassium
882.0 mg
19%
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