Cooking Instructions
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Step 1
Cut Green Cabbage (1/4) into thin strips.
Step 2
Add Extra-Virgin Olive Oil (4 tablespoon) to a heated pan.
Step 3
Grate in Garlic (3 clove) and add in Crushed Red Pepper Flakes (1 pinch).
Step 4
Saute for a few seconds.
Step 5
Add cabbage first and saute for 4 to 5 minutes. Then add Pea Shoots (2 handful). Sprinkle some water on top of the pea shoots to create some steam to allow the pea shoots to wilt easier.
Step 6
Cover for 3 minutes or until the pea shoots just begin to wilt. Once the pea shoots have wilted, add the Frozen Green Peas (1 handful).
Step 7
Mix well and season with Salt and Pepper (to taste). Add Fresh Dill (1 handful).
Step 8
Plate and juice the Lemon (1/2) over the top.
Step 9
With your hands crumble the Feta Cheese (to taste) on top.
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