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SideChef
Recipes
American
Classy Greens
Recipe

11 INGREDIENTS • 10 STEPS • 15MINS

Classy Greens

5
1 rating
A creative way to use peas as a great side dish.
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Classy Greens
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
A creative way to use peas as a great side dish.
15MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pea Shoots
2 handfuls
Pea Shoots
or Swiss Chard
Green Cabbage
1/4
Green Cabbage
Frozen Green Peas
1 handful
Frozen Green Peas
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Garlic
3 cloves
Garlic
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Feta Cheese
to taste
Feta Cheese
Fresh Dill
1 handful
Fresh Dill
Lemon
1/2
Lemon
Nutrition Per Serving
VIEW ALL
Calories
159
Fat
14.0 g
Protein
2.4 g
Carbs
8.8 g
Add to plan
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Classy Greens
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author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Cooking InstructionsHide images
step 1
Cut Green Cabbage (1/4) into thin strips.
step 1 Cut Green Cabbage (1/4) into thin strips.
step 2
Add Extra-Virgin Olive Oil (1/4 cup) to a heated pan.
step 2 Add Extra-Virgin Olive Oil (1/4 cup) to a heated pan.
step 3
Grate in Garlic (3 cloves) and add in Crushed Red Pepper Flakes (1 pinch).
step 3 Grate in Garlic (3 cloves) and add in Crushed Red Pepper Flakes (1 pinch).
step 4
Saute for a few seconds.
step 4 Saute for a few seconds.
step 5
Add cabbage first and saute for 4 to 5 minutes. Then add Pea Shoots (2 handfuls). Sprinkle some water on top of the pea shoots to create some steam to allow the pea shoots to wilt easier.
step 5 Add cabbage first and saute for 4 to 5 minutes. Then add Pea Shoots (2 handfuls). Sprinkle some water on top of the pea shoots to create some steam to allow the pea shoots to wilt easier.
step 6
Cover for 3 minutes or until the pea shoots just begin to wilt. Once the pea shoots have wilted, add the Frozen Green Peas (1 handful).
step 6 Cover for 3 minutes or until the pea shoots just begin to wilt. Once the pea shoots have wilted, add the Frozen Green Peas (1 handful).
step 7
Mix well and season with Salt (to taste) and Ground Black Pepper (to taste). Add Fresh Dill (1 handful).
step 7 Mix well and season with Salt (to taste) and Ground Black Pepper (to taste). Add Fresh Dill (1 handful).
step 8
Plate and juice the Lemon (1/2) over the top.
step 8 Plate and juice the Lemon (1/2) over the top.
step 9
With your hands crumble the Feta Cheese (to taste) on top.
step 9 With your hands crumble the Feta Cheese (to taste) on top.
step 10
Enjoy!
step 10 Enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Kid-Friendly
Chinese
Vegetarian
Side Dish
Vegetables
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