Classy Greens

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 handfuls

Pea Shoots

or Swiss Chard

1/4

Green Cabbage

1 handful

Frozen Green Peas

1/4 cup

Extra-Virgin Olive Oil

1 pinch

Crushed Red Pepper Flakes

3 cloves

Garlic

to taste

Salt

to taste

Ground Black Pepper

to taste

Feta Cheese

1 handful

Fresh Dill

1/2

Lemon

Cooking Instructions

HIDE IMAGES

Step 1

Cut Green Cabbage (1/4) into thin strips.

Step 2

Add Extra-Virgin Olive Oil (1/4 cup) to a heated pan.

Step 3

Grate in Garlic (3 cloves) and add in Crushed Red Pepper Flakes (1 pinch) .

Step 4

Saute for a few seconds.

Step 5

Add cabbage first and saute for 4 to 5 minutes. Then add Pea Shoots (2 handfuls) . Sprinkle some water on top of the pea shoots to create some steam to allow the pea shoots to wilt easier.

Step 6

Cover for 3 minutes or until the pea shoots just begin to wilt. Once the pea shoots have wilted, add the Frozen Green Peas (1 handful) .

Step 7

Mix well and season with Salt (to taste) and Ground Black Pepper (to taste) . Add Fresh Dill (1 handful) .

Step 8

Plate and juice the Lemon (1/2) over the top.

Step 9

With your hands crumble the Feta Cheese (to taste) on top.

Step 10

Enjoy!