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RECIPE
10 INGREDIENTS10 STEPS15MIN

Classy Greens

5.0
1 Ratings

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Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
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A creative way to use peas as a great side dish.
15MIN
Total Time

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 handfuls
Pea Shoots
or Swiss Chard
1/4
Green Cabbage
1/4 cup
Extra-Virgin Olive Oil
1 pinch
Crushed Red Pepper Flakes
3 cloves
to taste
Salt and Pepper
to taste
Feta Cheese
1 handful
1/2

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Nutrition Per Serving

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CALORIES
164
FAT
14.0 g
PROTEIN
2.5 g
CARBS
9.8 g

Cooking Instructions

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Step 1
Cut Green Cabbage (1/4) into thin strips.
Step 2
Add Extra-Virgin Olive Oil (4 tablespoon) to a heated pan.
Step 3
Grate in Garlic (3 clove) and add in Crushed Red Pepper Flakes (1 pinch).
Step 4
Saute for a few seconds.
Step 5
Add cabbage first and saute for 4 to 5 minutes. Then add Pea Shoots (2 handful). Sprinkle some water on top of the pea shoots to create some steam to allow the pea shoots to wilt easier.
Step 6
Cover for 3 minutes or until the pea shoots just begin to wilt. Once the pea shoots have wilted, add the Frozen Green Peas (1 handful).
Step 7
Mix well and season with Salt and Pepper (to taste). Add Fresh Dill (1 handful).
Step 8
Plate and juice the Lemon (1/2) over the top.
Step 9
With your hands crumble the Feta Cheese (to taste) on top.
Step 10
Enjoy!

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Nutrition Per Serving
Calories
164
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.8 g
4%
Fiber
3.1 g
11%
Sugars
3.7 g
--
Protein
2.5 g
5%
Sodium
27.3 mg
1%
Vitamin D
--
--
Calcium
47.9 mg
4%
Iron
1.1 mg
6%
Potassium
167.1 mg
4%
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