11 INGREDIENTS • 10 STEPS • 15MINS

Classy Greens

Name: Classy Greens
Total time: PT900.0S
Yield: 4
Ingredients: 2 handful Pea Shoots; 1/4 Green Cabbage; 1 handful Frozen Green Peas; 4 tablespoon Extra-Virgin Olive Oil; 1 pinch Crushed Red Pepper Flakes; 3 clove Garlic; to taste Salt; to taste Ground Black Pepper; to taste Feta Cheese; 1 handful Fresh Dill; 1/2 Lemon

Recipe

5.0

1 rating

A creative way to use peas as a great side dish.

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A creative way to use peas as a great side dish.

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

15MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

4

us / metric

2 handfuls

Pea Shoots

or Swiss Chard

1/4

Green Cabbage

1 handful

Frozen Green Peas

4 Tbsp

Extra-Virgin Olive Oil

1 pinch

Crushed Red Pepper Flakes

3 cloves

Garlic

to taste

Salt

to taste

Ground Black Pepper

to taste

Feta Cheese

1 handful

Fresh Dill

1/2

Lemon

Nutrition Per Serving

VIEW ALL

Calories

159

Fat

14.0 g

Protein

2.4 g

Carbs

8.8 g

Love This Recipe?

Add to plan

Classy Greens

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Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking Instructions

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step 1

Cut Green Cabbage (1/4) into thin strips.

step 2

Add Extra-Virgin Olive Oil (4 Tbsp) to a heated pan.

step 3

Grate in Garlic (3 cloves) and add in Crushed Red Pepper Flakes (1 pinch).

step 4

Saute for a few seconds.

step 5

Add cabbage first and saute for 4 to 5 minutes. Then add Pea Shoots (2 handfuls). Sprinkle some water on top of the pea shoots to create some steam to allow the pea shoots to wilt easier.