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SideChef
Recipes
Dairy-Free
Egg Drop Soup
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10 INGREDIENTS • 8 STEPS • 20MINS

Egg Drop Soup

Recipe

4.3

3 ratings
An American twist to a Chinese favorite. Easy to make and tasty on a cold day.
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An American twist to a Chinese favorite. Easy to make and tasty on a cold day.
author_avatar
The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.

20MINS

Total Time

$1.76

Cost Per Serving

Ingredients

Servings
2
us / metric
Egg
1

Sponsored

Eggland's Best Classic Egg
Low-Sodium Chicken Stock
2 cups
Low-Sodium Chicken Stock
Salt
1/2 tsp
Salt
Granulated Sugar
1/4 tsp
Granulated Sugar
Ground White Pepper
1 pinch
Ground White Pepper
Sherry Wine
1 tsp
Sherry Wine
or Sake
Potato Starch
1 Tbsp
Potato Starch
Water
1 Tbsp
Water
Sesame Oil
1 tsp
Sesame Oil
Scallion
to taste
Scallions

Nutrition Per Serving

VIEW ALL
Calories
88
Fat
4.7 g
Protein
4.1 g
Carbs
6.1 g
Love This Recipe?
Add to plan
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Egg Drop Soup
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author_avatar
The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.

Cooking Instructions

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step 1
Add Low-Sodium Chicken Stock (2 cups) in a heated wok or pan. Turn heat to medium.
step 1 Add Low-Sodium Chicken Stock (2 cups) in a heated wok or pan. Turn heat to medium.
step 2
Add Salt (1/2 tsp), Granulated Sugar (1/4 tsp), Ground White Pepper (1 pinch), and stir well.
step 2 Add Salt (1/2 tsp), Granulated Sugar (1/4 tsp), Ground White Pepper (1 pinch), and stir well.
step 3
To make the slurry, combine Potato Starch (1 Tbsp) and Water (1 Tbsp) in a small bowl and stir.
step 3 To make the slurry, combine Potato Starch (1 Tbsp) and Water (1 Tbsp) in a small bowl and stir.
step 4
Add the slurry to the heated broth while its still warm and stir immediately. The soup should thicken once it comes to a boil. Add Sherry Wine (1 tsp). Once it comes to a boil, turn off the fire.
step 4 Add the slurry to the heated broth while its still warm and stir immediately. The soup should thicken once it comes to a boil. Add Sherry Wine (1 tsp). Once it comes to a boil, turn off the fire.
step 5
Crack an Eggland's Best Classic Egg (1) and beat it until it becomes runny.
step 5 Crack an Eggland's Best Classic Egg (1) and beat it until it becomes runny.
step 6
Drizzle the egg in the heated broth in a clockwise direction. Once there is a little bit of egg poured inside turn on the heat to medium and continue to drizzle the egg in the same direction.
step 6 Drizzle the egg in the heated broth in a clockwise direction. Once there is a little bit of egg poured inside turn on the heat to medium and continue to drizzle the egg in the same direction.
step 7
Use a ladle to gently push the soup in a forward motion. Do it several times until the egg forms strands in the soup. Add in Sesame Oil (1 tsp) and stir.
step 7 Use a ladle to gently push the soup in a forward motion. Do it several times until the egg forms strands in the soup. Add in Sesame Oil (1 tsp) and stir.
step 8
Ladle into serving bowls, garnish with Scallions (to taste) and enjoy!
step 8 Ladle into serving bowls, garnish with Scallions (to taste) and enjoy!

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Tags

Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Soups & Stews
Winter
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