The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
An American twist to a Chinese favorite. Easy to make and tasty on a cold day.
20MINS
$1.76
Ingredients
Servings
2
1
2 cups
Low-Sodium Chicken Stock
as needed
as needed
1 pinch
Ground White Pepper
2 tsp
Sherry Wine
or Sake
1 Tbsp
Potato Starch
1 Tbsp
Water
1 tsp
Sesame Oil
to taste
Scallions
Nutrition Per Serving
Calories
88
Fat
4.7 g
Protein
4.1 g
Carbs
6.1 g