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Recipes
Egg Drop Soup
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Recipe

10 INGREDIENTS • 8 STEPS • 20MINS

Egg Drop Soup

4.3
3 ratings
An American twist to a Chinese favorite. Easy to make and tasty on a cold day.
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Egg Drop Soup
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
An American twist to a Chinese favorite. Easy to make and tasty on a cold day.
20MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
2
US / Metric
Egg
1
Low-Sodium Chicken Stock
2 cups
Low-Sodium Chicken Stock
Salt
1/2 tsp
Ground White Pepper
1 pinch
Ground White Pepper
Sherry Wine
1/2 Tbsp
Sherry Wine
or Sake
Potato Starch
1 Tbsp
Potato Starch
Water
1 Tbsp
Water
Sesame Oil
1 tsp
Sesame Oil
Scallion
to taste
Scallions
Nutrition Per Serving
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Calories
88
Fat
4.7 g
Protein
4.1 g
Carbs
6.1 g
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Egg Drop Soup
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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
Cooking InstructionsHide images
step 1
Add Low-Sodium Chicken Stock (2 cups) in a heated wok or pan. Turn heat to medium.
step 1 Add Low-Sodium Chicken Stock (2 cups) in a heated wok or pan. Turn heat to medium.
step 2
Add Salt (1/2 tsp), Granulated Sugar (1/4 tsp), Ground White Pepper (1 pinch), and stir well.
step 2 Add Salt (1/2 tsp), Granulated Sugar (1/4 tsp), Ground White Pepper (1 pinch), and stir well.
step 3
To make the slurry, combine Potato Starch (1 Tbsp) and Water (1 Tbsp) in a small bowl and stir.
step 3 To make the slurry, combine Potato Starch (1 Tbsp) and Water (1 Tbsp) in a small bowl and stir.
step 4
Add the slurry to the heated broth while its still warm and stir immediately. The soup should thicken once it comes to a boil. Add Sherry Wine (1/2 Tbsp). Once it comes to a boil, turn off the fire.
step 4 Add the slurry to the heated broth while its still warm and stir immediately. The soup should thicken once it comes to a boil. Add Sherry Wine (1/2 Tbsp). Once it comes to a boil, turn off the fire.
step 5
Crack an Egg (1) and beat it until it becomes runny.
step 5 Crack an Egg (1) and beat it until it becomes runny.
step 6
Drizzle the egg in the heated broth in a clockwise direction. Once there is a little bit of egg poured inside turn on the heat to medium and continue to drizzle the egg in the same direction.
step 6 Drizzle the egg in the heated broth in a clockwise direction. Once there is a little bit of egg poured inside turn on the heat to medium and continue to drizzle the egg in the same direction.
step 7
Use a ladle to gently push the soup in a forward motion. Do it several times until the egg forms strands in the soup. Add in Sesame Oil (1 tsp) and stir.
step 7 Use a ladle to gently push the soup in a forward motion. Do it several times until the egg forms strands in the soup. Add in Sesame Oil (1 tsp) and stir.
step 8
Ladle into serving bowls, garnish with Scallions (to taste) and enjoy!
step 8 Ladle into serving bowls, garnish with Scallions (to taste) and enjoy!
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Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Chinese
Soup
Winter
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