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RECIPE
10 INGREDIENTS8 STEPS20min

Egg Drop Soup

4.3
3 Ratings
An American twist to a Chinese favorite. Easy to make and tasty on a cold day.
Egg Drop Soup Recipe | SideChef
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An American twist to a Chinese favorite. Easy to make and tasty on a cold day.
theartofcooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
http://www.theartofcooking.org/
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theartofcooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
http://www.theartofcooking.org/
20min
Total Time
$1.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
2 cups
Low-Sodium Chicken Stock
1/2 tsp
1 pinch
Ground White Pepper
1/2 Tbsp
Sherry Wine
or Sake
1 Tbsp
Potato Starch
1 Tbsp
Water
1 tsp
Sesame Oil
to taste
Scallions
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Nutrition Per Serving

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CALORIES
88
FAT
4.7 g
PROTEIN
4.1 g
CARBS
6.1 g

Cooking Instructions

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Step 1
Add Low-Sodium Chicken Stock (2 cups) in a heated wok or pan. Turn heat to medium.
Step 2
Add Salt (1/2 tsp) , Granulated Sugar (1/4 tsp) , Ground White Pepper (1 pinch) , and stir well.
Step 3
To make the slurry, combine Potato Starch (1 Tbsp) and Water (1 Tbsp) in a small bowl and stir.
Step 4
Add the slurry to the heated broth while its still warm and stir immediately. The soup should thicken once it comes to a boil. Add Sherry Wine (1/2 Tbsp) . Once it comes to a boil, turn off the fire.
Step 5
Crack an Egg (1) and beat it until it becomes runny.
Step 6
Drizzle the egg in the heated broth in a clockwise direction. Once there is a little bit of egg poured inside turn on the heat to medium and continue to drizzle the egg in the same direction.
Step 7
Use a ladle to gently push the soup in a forward motion. Do it several times until the egg forms strands in the soup. Add in Sesame Oil (1 tsp) and stir.
Step 8
Ladle into serving bowls, garnish with Scallions (to taste) and enjoy!
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Nutrition Per Serving
Calories
88
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
6.1 g
2%
Fiber
0.0 g
0%
Sugars
1.0 g
--
Protein
4.1 g
8%
Sodium
796.4 mg
35%
Vitamin D
0.5 µg
2%
Calcium
14.9 mg
1%
Iron
0.7 mg
4%
Potassium
33.9 mg
1%
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