An American twist to a Chinese favorite. Easy to make and tasty on a cold day.

The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
20MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
2
us / metric

2 cups
Low-Sodium Chicken Stock

1 pinch
Ground White Pepper

1 tsp
Sherry Wine
or Sake

1 Tbsp
Potato Starch

1 Tbsp
Water

1 tsp
Sesame Oil

to taste
Scallions
Nutrition Per Serving
Calories
88
Fat
4.7 g
Protein
4.1 g
Carbs
6.1 g