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The Art of Cooking
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
An American twist to a Chinese favorite. Easy to make and tasty on a cold day.
20MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
2
us / metric
![Low-Sodium Chicken Stock](https://www.sidechef.com/ingredient/9fa28305-2f21-4e9e-b275-831727cb942f.jpeg?d=96x96)
2 cups
Low-Sodium Chicken Stock
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
1 pinch
Ground White Pepper
![Sherry Wine](https://www.sidechef.com/ingredient/5f1a64b4-c2f0-4098-b6be-da8bb0588e43.jpg?d=96x96)
2 tsp
Sherry Wine
or Sake
![Potato Starch](https://www.sidechef.com/ingredient/044c8fb8-777c-42ac-a84f-2860123b7bb5.jpeg?d=96x96)
1 Tbsp
Potato Starch
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
88
Fat
4.7 g
Protein
4.1 g
Carbs
6.1 g