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RECIPE
14 INGREDIENTS 9 STEPS 45min

Roasted Curry Cauliflower

3.3
3 Ratings
It's time to give your veggie side some serious attitude! Don't hold back food lovers - get SASSY with some fragrant curry spice!
Roasted Curry Cauliflower Recipe | SideChef
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It's time to give your veggie side some serious attitude! Don't hold back food lovers - get SASSY with some fragrant curry spice!
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
45min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Medium Onion
1
Chili Pepper
2 cloves
1 Tbsp
Water
as needed
Extra-Virgin Olive Oil
1/2 Tbsp
Cumin Seeds
1/2 cup
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
78
FAT
0.8 g
PROTEIN
4.7 g
CARBS
15.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel and add the Onion (1) , Fresh Ginger (2 Tbsp) , Chili Pepper (1) and Garlic (2 cloves) to a food processor.
Step 3
Add Water (1 Tbsp) and a drizzle of Extra-Virgin Olive Oil (as needed) . Blend until smooth.
Step 4
Pour into a bowl. Add in Ground Turmeric (1 tsp) , Smoked Paprika (1 tsp) and Cumin Seeds (1/2 Tbsp) .
Step 5
Season with Salt (to taste) , Apple Cider Vinegar (1 Tbsp) mix well to form a curry paste.
Step 6
Cut Cauliflower (1 head) into large florets and place in an oven safe dish.
Step 7
Pour the curry paste onto the cauliflower and drizzle with more Extra-Virgin Olive Oil (as needed) on top. Mix well. Place in the oven and roast for 30 to 35 minutes or until golden brown on the edges.
Step 8
Remove from the oven. Top with Green Peas (1/2 cup) , Salt (to taste) and Fresh Cilantro (1 handful) .
Step 9
Toss ingredients together and serve.

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Nutrition Per Serving
Calories
78
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
15.5 g
6%
Fiber
5.0 g
18%
Sugars
5.8 g
--
Protein
4.7 g
9%
Sodium
49.0 mg
2%
Vitamin D
--
--
Calcium
57.4 mg
4%
Iron
1.8 mg
10%
Potassium
595.3 mg
13%
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