Roasted Curry Cauliflower

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 head

Cauliflower

1

Medium Onion

1

Chili Pepper

2 cloves

Garlic

2 Tbsp

Fresh Ginger

1 Tbsp

Water

as needed

Extra-Virgin Olive Oil

1 tsp

Smoked Paprika

1 tsp

Ground Turmeric

1/2 Tbsp

Cumin Seeds

1 Tbsp

Apple Cider Vinegar

1/2 cup

Green Peas

1 handful

Fresh Cilantro

to taste

Salt

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Peel and add the Onion (1) , Fresh Ginger (2 Tbsp) , Chili Pepper (1) and Garlic (2 cloves) to a food processor.

Step 3

Add Water (1 Tbsp) and a drizzle of Extra-Virgin Olive Oil (as needed) . Blend until smooth.

Step 4

Pour into a bowl. Add in Ground Turmeric (1 tsp) , Smoked Paprika (1 tsp) and Cumin Seeds (1/2 Tbsp) .

Step 5

Season with Salt (to taste) , Apple Cider Vinegar (1 Tbsp) mix well to form a curry paste.

Step 6

Cut Cauliflower (1 head) into large florets and place in an oven safe dish.

Step 7

Pour the curry paste onto the cauliflower and drizzle with more Extra-Virgin Olive Oil (as needed) on top. Mix well. Place in the oven and roast for 30 to 35 minutes or until golden brown on the edges.

Step 8

Remove from the oven. Top with Green Peas (1/2 cup) , Salt (to taste) and Fresh Cilantro (1 handful) .

Step 9

Toss ingredients together and serve.