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SideChef
Recipes
Dairy-Free
Roasted Curry Cauliflower
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Recipe

14 INGREDIENTS • 9 STEPS • 45MINS

Roasted Curry Cauliflower

3.3
3 ratings
It's time to give your veggie side some serious attitude! Don't hold back food lovers - get SASSY with some fragrant curry spice!
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Roasted Curry Cauliflower
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Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
It's time to give your veggie side some serious attitude! Don't hold back food lovers - get SASSY with some fragrant curry spice!
45MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cauliflower
1 head
Cauliflower
Onion
1
Medium Onion
Chili Pepper
1
Chili Pepper
Garlic
2 cloves
Garlic
Fresh Ginger
2 Tbsp
Fresh Ginger
Water
1 Tbsp
Water
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Smoked Paprika
1 tsp
Smoked Paprika
Ground Turmeric
1 tsp
Ground Turmeric
Cumin Seeds
1/2 Tbsp
Cumin Seeds
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Green Peas
1/2 cup
Green Peas
Fresh Cilantro
1 handful
Fresh Cilantro
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
78
Fat
0.8 g
Protein
4.7 g
Carbs
15.5 g
Add to plan
logo
Roasted Curry Cauliflower
Save
author_avatar
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Peel and add the Onion (1), Fresh Ginger (2 Tbsp), Chili Pepper (1) and Garlic (2 cloves) to a food processor.
step 2 Peel and add the Onion (1), Fresh Ginger (2 Tbsp), Chili Pepper (1) and Garlic (2 cloves) to a food processor.
step 3
Add Water (1 Tbsp) and a drizzle of Extra-Virgin Olive Oil (as needed). Blend until smooth.
step 3 Add Water (1 Tbsp) and a drizzle of Extra-Virgin Olive Oil (as needed). Blend until smooth.
step 4
Pour into a bowl. Add in Ground Turmeric (1 tsp), Smoked Paprika (1 tsp) and Cumin Seeds (1/2 Tbsp).
step 4 Pour into a bowl. Add in Ground Turmeric (1 tsp), Smoked Paprika (1 tsp) and Cumin Seeds (1/2 Tbsp).
step 5
Season with Salt (to taste), Apple Cider Vinegar (1 Tbsp) mix well to form a curry paste.
step 5 Season with Salt (to taste), Apple Cider Vinegar (1 Tbsp) mix well to form a curry paste.
step 6
Cut Cauliflower (1 head) into large florets and place in an oven safe dish.
step 6 Cut Cauliflower (1 head) into large florets and place in an oven safe dish.
step 7
Pour the curry paste onto the cauliflower and drizzle with more Extra-Virgin Olive Oil (as needed) on top. Mix well. Place in the oven and roast for 30 to 35 minutes or until golden brown on the edges.
step 7 Pour the curry paste onto the cauliflower and drizzle with more Extra-Virgin Olive Oil (as needed) on top. Mix well. Place in the oven and roast for 30 to 35 minutes or until golden brown on the edges.
step 8
Remove from the oven. Top with Green Peas (1/2 cup), Salt (to taste) and Fresh Cilantro (1 handful).
step 8 Remove from the oven. Top with Green Peas (1/2 cup), Salt (to taste) and Fresh Cilantro (1 handful).
step 9
Toss ingredients together and serve.
step 9 Toss ingredients together and serve.
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Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Side Dish
Vegetables
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