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RECIPE
14 INGREDIENTS9 STEPS45min

Roasted Curry Cauliflower

3.3
3 Ratings
It's time to give your veggie side some serious attitude! Don't hold back food lovers - get SASSY with some fragrant curry spice!
Roasted Curry Cauliflower Recipe | SideChef
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It's time to give your veggie side some serious attitude! Don't hold back food lovers - get SASSY with some fragrant curry spice!
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Fulfilled by
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
45min
Total Time
$1.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 head
1
Medium  Onion
1
Chili Pepper
2 cloves
1 Tbsp
Water
to taste
Extra-Virgin Olive Oil
1/2 Tbsp
Cumin Seeds
1/2 cup
1 handful
to taste
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Nutrition Per Serving

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CALORIES
97
FAT
0.9 g
PROTEIN
6.0 g
CARBS
19.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel and add the Onion (1) , Fresh Ginger (2 Tbsp) , Chili Pepper (1) and Garlic (2 cloves) to a food processor.
Step 3
Add Water (1 Tbsp) a drizzle of Extra-Virgin Olive Oil (to taste) . Blend until smooth.
Step 4
Pour into a bowl. Add in Ground Turmeric (1 tsp) , Smoked Paprika (1 tsp) and Cumin Seeds (1/2 Tbsp) .
Step 5
Season with Salt (to taste) , Apple Cider Vinegar (1 Tbsp) mix well to form a curry paste.
Step 6
Cut Cauliflower (1 head) into large florets and place in an oven safe dish.
Step 7
Pour the curry paste onto the cauliflower and drizzle with more Extra-Virgin Olive Oil (to taste) on top. Mix well. Place in the oven and roast for 30 to 35 minutes or until golden brown on the edges.
Step 8
Remove from the oven. Top with Green Peas (1/2 cup) , Salt (to taste) and Fresh Cilantro (1 handful) .
Step 9
Toss ingredients together and serve.
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Nutrition Per Serving
Calories
97
% Daily Value*
Fat
0.9 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
19.3 g
7%
Fiber
6.3 g
22%
Sugars
7.0 g
--
Protein
6.0 g
12%
Sodium
68.2 mg
3%
Vitamin D
--
--
Calcium
74.9 mg
6%
Iron
2.1 mg
12%
Potassium
791.7 mg
17%
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