It's time to give your veggie side some serious attitude! Don't hold back food lovers - get SASSY with some fragrant curry spice!
Total Time
45min
3.3
3 Ratings
Author: Wok and Gong
Servings:
4
Ingredients
•
1
head
Cauliflower
•
1
Medium
Onion
•
1
Chili Pepper
•
2
cloves
Garlic
•
2
Tbsp
Fresh Ginger
•
1
Tbsp
Water
•
as needed
Extra-Virgin Olive Oil
•
1
tsp
Smoked Paprika
•
1
tsp
Ground Turmeric
•
2
tsp
Cumin Seeds
•
1
Tbsp
Apple Cider Vinegar
•
1/2
cup
Green Peas
•
1
handful
Fresh Cilantro
•
to taste
Salt
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Peel and add the Onion (1), Fresh Ginger (2 Tbsp), Chili Pepper (1) and Garlic (2 cloves) to a food processor.
3.
Add Water (1 Tbsp) and a drizzle of Extra-Virgin Olive Oil (as needed). Blend until smooth.
4.
Pour into a bowl. Add in Ground Turmeric (1 tsp), Smoked Paprika (1 tsp) and Cumin Seeds (2 tsp).
5.
Season with Salt (to taste), Apple Cider Vinegar (1 Tbsp) mix well to form a curry paste.
6.
Cut Cauliflower (1 head) into large florets and place in an oven safe dish.
7.
Pour the curry paste onto the cauliflower and drizzle with more Extra-Virgin Olive Oil (as needed) on top. Mix well. Place in the oven and roast for 30 to 35 minutes or until golden brown on the edges.
8.
Remove from the oven. Top with Green Peas (1/2 cup), Salt (to taste) and Fresh Cilantro (1 handful).
9.
Toss ingredients together and serve.
Nutrition Per Serving
CALORIES
78
FAT
0.8 g
PROTEIN
4.7 g
CARBS
15.5 g
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