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RECIPE
7 INGREDIENTS8 STEPS55min

Almond Flour Bread

4.0
2 Ratings
This delicious keto bread recipe is so easy to prepare. It uses only almond flour, eggs, and a couple of small ingredients, yet it tastes just like normal white bread! Yields 1 loaf.
Almond Flour Bread Recipe | SideChef
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This delicious keto bread recipe is so easy to prepare. It uses only almond flour, eggs, and a couple of small ingredients, yet it tastes just like normal white bread! Yields 1 loaf.
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Fulfilled by
55min
Total Time
$1.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
7
Large  Eggs , room temperature
1/2 cup
Butter , melted
1 fl oz
Melted  Coconut Oil
1 2/3 cups
Almond Flour
1 tsp
Baking Powder
1/2 tsp
Xanthan Gum
1/2 tsp
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Nutrition Per Serving

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CALORIES
275
FAT
25.7 g
PROTEIN
8.7 g
CARBS
4.8 g

Cooking Instructions

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Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Using a mixer, mix the Eggs (7) on high for 2 minutes, or until completely combined.
Step 3
Add Butter (1/2 cup) and Coconut Oil (1 fl oz) . Mix for a minute or until everything is combined.
Step 4
Add Almond Flour (1 2/3 cups) , Baking Powder (1 tsp) , Xanthan Gum (1/2 tsp) , and Salt (1/2 tsp) . Mix until everything is combined.
Step 5
Place the mixture into a loaf pan lined with nonstick parchment paper. Smooth it out with a spatula.
Step 6
Bake for 45 minutes.
Step 7
Remove the bread from the pan and let cool for an hour on a wire rack.
Step 8
Slice with a bread knife, and eat with your favorite toppings and spreads!
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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
153.4 mg
51%
Carbohydrates
4.8 g
2%
Fiber
2.4 g
9%
Sugars
0.8 g
--
Protein
8.7 g
17%
Sodium
222.4 mg
10%
Vitamin D
0.7 µg
3%
Calcium
91.4 mg
7%
Iron
1.4 mg
8%
Potassium
50.2 mg
1%
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