Almond Flour Bread

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7

Large Eggs , room temperature

1/2 cup

Butter , melted

1 fl oz

Melted Coconut Oil

1 2/3 cups

Almond Flour

1 tsp

Baking Powder

1/2 tsp

Xanthan Gum

1/2 tsp

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven at 350 degrees F (180 degrees C).

Step 2

Using a mixer, mix the Eggs (7) on high for 2 minutes, or until completely combined.

Step 3

Add Butter (1/2 cup) and Coconut Oil (1 fl oz) . Mix for a minute or until everything is combined.

Step 4

Add Almond Flour (1 2/3 cups) , Baking Powder (1 tsp) , Xanthan Gum (1/2 tsp) , and Salt (1/2 tsp) . Mix until everything is combined.

Step 5

Place the mixture into a loaf pan lined with nonstick parchment paper. Smooth it out with a spatula.

Step 6

Bake for 45 minutes.

Step 7

Remove the bread from the pan and let cool for an hour on a wire rack.

Step 8

Slice with a bread knife, and eat with your favorite toppings and spreads!