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RECIPE
7 INGREDIENTS8 STEPS55MIN

Almond Flour Bread

5.0
1 Ratings
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Todd's Kitchen

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This delicious keto bread recipe is so easy to prepare. It uses only almond flour, eggs, and a couple of small ingredients, yet it tastes just like normal white bread! Yields 1 loaf.
55MIN
Total Time

Todd's Kitchen

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Ingredients

US / METRIC
Servings:
10
Serves 10
7
Large  Eggs , room temperature
1/2 cup
Butter , melted
1 fl oz
Melted  Coconut Oil
1 2/3 cups
Almond Flour
1 tsp
Baking Powder
1/2 tsp
Xanthan Gum
1/2 tsp

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Nutrition Per Serving

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CALORIES
275
FAT
25.7 g
PROTEIN
8.7 g
CARBS
4.8 g

Cooking Instructions

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Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Using a mixer, mix the Egg (7) on high for 2 minutes, or until completely combined.
Step 3
Add Butter (1/2 cup) and Coconut Oil (1 fluid ounce). Mix for a minute or until everything is combined.
Step 4
Add Almond Flour (7 ounce), Baking Powder (1 teaspoon), Xanthan Gum (1/2 teaspoon), and Salt (1/2 teaspoon). Mix until everything is combined.
Step 5
Place the mixture into a loaf pan lined with nonstick parchment paper. Smooth it out with a spatula.
Step 6
Bake for 45 minutes.
Step 7
Remove the bread from the pan and let cool for an hour on a wire rack.
Step 8
Slice with a bread knife, and eat with your favorite toppings and spreads!

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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
153.4 mg
51%
Carbohydrates
4.8 g
2%
Fiber
2.4 g
9%
Sugars
0.8 g
--
Protein
8.7 g
17%
Sodium
222.4 mg
10%
Vitamin D
0.7 µg
3%
Calcium
91.4 mg
7%
Iron
1.4 mg
8%
Potassium
50.2 mg
1%
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