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Almond Flour Bread
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Recipe

7 INGREDIENTS • 8 STEPS • 55MINS

Almond Flour Bread

4.0
2 ratings
This delicious keto bread recipe is so easy to prepare. It uses only almond flour, eggs, and a couple of small ingredients, yet it tastes just like normal white bread! Yields 1 loaf.
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
This delicious keto bread recipe is so easy to prepare. It uses only almond flour, eggs, and a couple of small ingredients, yet it tastes just like normal white bread! Yields 1 loaf.
55MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
10
US / Metric
Egg
7
Large Eggs, room temperature
Butter
1/2 cup
Butter, melted
Coconut Oil
1 fl oz
Melted Coconut Oil
Almond Flour
1 2/3 cups
Almond Flour
Baking Powder
1 tsp
Baking Powder
Xanthan Gum
1/2 tsp
Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
25.7 g
Protein
8.7 g
Carbs
4.8 g
Add to plan
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Almond Flour Bread
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
Preheat oven at 350 degrees F (180 degrees C).
step 2
Using a mixer, mix the Eggs (7) on high for 2 minutes, or until completely combined.
step 3
Add Butter (1/2 cup) and Coconut Oil (1 fl oz). Mix for a minute or until everything is combined.
step 4
Add Almond Flour (1 2/3 cups), Baking Powder (1 tsp), Xanthan Gum (1/2 tsp), and Salt (1/2 tsp). Mix until everything is combined.
step 5
Place the mixture into a loaf pan lined with nonstick parchment paper. Smooth it out with a spatula.
step 6
Bake for 45 minutes.
step 7
Remove the bread from the pan and let cool for an hour on a wire rack.
step 8
Slice with a bread knife, and eat with your favorite toppings and spreads!
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Tags
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Breakfast
American
Gluten-Free
Brunch
Bread
Keto
Low-Carb
Healthy
Shellfish-Free
Vegetarian
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