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Preheat oven at 350 degrees F (180 degrees C).
Using a mixer, mix the
on high for 2 minutes, or until completely combined.
Butter (1/2 cup)
Coconut Oil (1 fl oz)
. Mix for a minute or until everything is combined.
Almond Flour (1 2/3 cups)
Baking Powder (1 tsp)
Xanthan Gum (1/2 tsp)
Salt (1/2 tsp)
. Mix until everything is combined.
Place the mixture into a loaf pan lined with nonstick parchment paper. Smooth it out with a spatula.
Bake for 45 minutes.
Remove the bread from the pan and let cool for an hour on a wire rack.
Slice with a bread knife, and eat with your favorite toppings and spreads!
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