Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS7 STEPS4HR 50MIN

Coconut Flour Brownies

WATCH FULL VIDEO
WATCH FULL VIDEO

Love This Recipe?

87 Saved

Todd's Kitchen

GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This Coconut Flour Brownie recipe is a gluten-free, dairy-free, & paleo-friendly dessert recipe that tastes delicious! You don't even need to have Celiac issues to try this as the combination of the coconut, chocolate and coconut sugar takes this brownies recipe to the next level.
4HR 50MIN
Total Time

Todd's Kitchen

GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Brownies

1 1/3 cups
1/3 cup
Coconut Flour
3/4 cup
Unsweetened Cocoa Powder
1/4 tsp
1 cup
Coconut Oil
plus 2 Tbsp
3
Large  Eggs , room temperature

Frosting

1/4 cup
use your milk of choice
1 pinch

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
365
FAT
24.0 g
PROTEIN
3.9 g
CARBS
37.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Using a mixer, mix Coconut Oil (3/4 cup) plus two more Tbsp, Egg (3), Vanilla Extract (1 tablespoon), and Salt (1/4 teaspoon) for about a minute or until everything is combined.
Step 3
Add Coconut Flour (1/3 cup), Unsweetened Cocoa Powder (3/4 cup), and Coconut Sugar (1 1/3 cup) into the mixture. Mix it on low until everything is well-combined.
Step 4
Add the mixture to a loaf pan lined with nonstick parchment paper. Spread it evenly.
Step 5
Bake for 20 minutes.
Step 6
After the cake has baked, let it sit for 1 1/2 to 2 hours. On a pot on medium heat, add Coconut Oil (1/4 cup), Milk (1/4 cup), Chocolate Chips (1 cup), Vanilla Extract (1 teaspoon), and Salt (1 pinch). Stir continuously until the chocolate is melted. Once done, let the frosting cool for about 30 minutes.
Step 7
Pour the frosting over the brownie. You can decorate with sprinkles if you like, then place in the fridge for two hours to let it set. Once done, slice to serve!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

87 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
365
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
17.6 g
88%
Trans Fat
0.0 g
--
Cholesterol
53.6 mg
18%
Carbohydrates
37.6 g
14%
Fiber
3.7 g
13%
Sugars
24.0 g
--
Protein
3.9 g
8%
Sodium
149.2 mg
6%
Vitamin D
0.2 µg
1%
Calcium
27.7 mg
2%
Iron
1.5 mg
8%
Potassium
305.8 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from