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RECIPE
11 INGREDIENTS 7 STEPS 4hr 50min

Coconut Flour Brownies

This Coconut Flour Brownie recipe is a gluten-free, dairy-free, & paleo-friendly dessert recipe that tastes delicious! You don't even need to have Celiac issues to try this as the combination of the coconut, chocolate and coconut sugar takes this brownies recipe to the next level.
Coconut Flour Brownies Recipe | SideChef
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This Coconut Flour Brownie recipe is a gluten-free, dairy-free, & paleo-friendly dessert recipe that tastes delicious! You don't even need to have Celiac issues to try this as the combination of the coconut, chocolate and coconut sugar takes this brownies recipe to the next level.
Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
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Simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
4hr 50min
Total Time
$1.29
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Brownies

1 1/3 cups
1/3 cup
Coconut Flour
3/4 cup
Unsweetened Cocoa Powder
1/4 tsp
1 cup
Coconut Oil
plus 2 Tbsp
3
Large Eggs , room temperature

Frosting

1/4 cup
use your milk of choice
1 pinch
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
365
FAT
24.0 g
PROTEIN
3.9 g
CARBS
37.6 g

Cooking Instructions

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Step 1
Preheat oven at 350 degrees F (180 degrees C).
Step 2
Using a mixer, mix Coconut Oil (3/4 cup) plus two more Tbsp, Eggs (3) , Vanilla Extract (1 Tbsp) , and Salt (1/4 tsp) for about a minute or until everything is combined.
Step 3
Add Coconut Flour (1/3 cup) , Unsweetened Cocoa Powder (3/4 cup) , and Coconut Sugar (1 1/3 cups) into the mixture. Mix it on low until everything is well-combined.
Step 4
Add the mixture to a loaf pan lined with nonstick parchment paper. Spread it evenly.
Step 5
Bake for 20 minutes.
Step 6
After the cake has baked, let it sit for 1 1/2 to 2 hours. On a pot on medium heat, add Coconut Oil (1/4 cup) , Milk (1/4 cup) , NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) , Vanilla Extract (1 tsp) , and Salt (1 pinch) . Stir continuously until the chocolate is melted. Once done, let the frosting cool for about 30 minutes.
Step 7
Pour the frosting over the brownie. You can decorate with sprinkles if you like, then place in the fridge for two hours to let it set. Once done, slice to serve!

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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
17.6 g
88%
Trans Fat
0.0 g
--
Cholesterol
53.6 mg
18%
Carbohydrates
37.6 g
14%
Fiber
3.7 g
13%
Sugars
24.0 g
--
Protein
3.9 g
8%
Sodium
149.2 mg
6%
Vitamin D
0.2 µg
1%
Calcium
27.7 mg
2%
Iron
1.5 mg
8%
Potassium
305.8 mg
7%
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