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Coconut Flour Brownies
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11 INGREDIENTS • 7 STEPS • 4HRS 50MINS

Coconut Flour Brownies

Recipe
This Coconut Flour Brownie recipe is a gluten-free, dairy-free, & paleo-friendly dessert recipe that tastes delicious! You don't even need to have Celiac issues to try this as the combination of the coconut, chocolate and coconut sugar takes this brownies recipe to the next level.
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
This Coconut Flour Brownie recipe is a gluten-free, dairy-free, & paleo-friendly dessert recipe that tastes delicious! You don't even need to have Celiac issues to try this as the combination of the coconut, chocolate and coconut sugar takes this brownies recipe to the next level.
4HRS 50MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
12
us / metric
Brownies
Coconut Sugar
1 1/3 cups
Coconut Flour
1/3 cup
Coconut Flour
Unsweetened Cocoa Powder
3/4 cup
Unsweetened Cocoa Powder
Salt
as needed
Coconut Oil
1 cup
Coconut Oil
plus 2 Tbsp
Egg
3
Large Eggs, room temperature
Frosting
Milk
4 Tbsp
Milk
use your milk of choice
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
24.0 g
Protein
3.9 g
Carbs
37.6 g
Add to plan
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Coconut Flour Brownies
Save
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
Preheat oven at 350 degrees F (180 degrees C).
step 2
Using a mixer, mix Coconut Oil (3/4 cup) plus two more Tbsp, Eggs (3), Vanilla Extract (1 Tbsp), and Salt (as needed) for about a minute or until everything is combined.
step 3
Add Coconut Flour (1/3 cup), Unsweetened Cocoa Powder (3/4 cup), and Coconut Sugar (1 1/3 cups) into the mixture. Mix it on low until everything is well-combined.
step 4
Add the mixture to a loaf pan lined with nonstick parchment paper. Spread it evenly.
step 5
Bake for 20 minutes.
step 6
After the cake has baked, let it sit for 1 1/2 to 2 hours. On a pot on medium heat, add Coconut Oil (4 Tbsp), Milk (4 Tbsp), Chocolate Chips (1 cup), Vanilla Extract (1 tsp), and Salt (1 pinch). Stir continuously until the chocolate is melted. Once done, let the frosting cool for about 30 minutes.
step 7
Pour the frosting over the brownie. You can decorate with sprinkles if you like, then place in the fridge for two hours to let it set. Once done, slice to serve!
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Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
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